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Internship Recipe Developer Jobs (NOW HIRING)

TEEMA Group

Registered Dietitian

San Jose, CA · On-site

$42 - $57/hr

... programming. Duties / Responsibilities: * Assess patients' nutritional needs and dietary ... Coordinate recipe development, standardization, and menu planning for food service operations.

TEEMA Group

Registered Dietitian

San Francisco, CA · On-site

$42 - $57/hr

... programming. Duties / Responsibilities: * Assess patients' nutritional needs and dietary ... Coordinate recipe development, standardization, and menu planning for food service operations.

Ursa Major

Senior Controls Engineer

Berthoud, CO · On-site

$110K - $137K/yr

Experience developing recipe engines, allowing engineers to enter new automated routines without ... Classification: Full-time, Exempt Benefits Include: (Please note, Interns are not eligible for ...

Ursa Major

Senior Controls Engineer

Berthoud, CO

$110K - $137K/yr

Experience developing recipe engines, allowing engineers to enter new automated routines without ... Classification: Full-time, Exempt Benefits Include: (Please note, Interns are not eligible for ...

Hebrew SeniorLife

Junior Sous Chef

Dedham, MA · On-site

$51K - $69K/yr

... and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead ... Ensure recipe adherence, noting suggested adjustments. * Support oversight of DPH sanitation ...

Equum Medical

Junior Sous Chef

Dedham, MA · On-site

$51K - $69K/yr

... and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead ... Ensure recipe adherence, noting suggested adjustments. * Support oversight of DPH sanitation ...

INTEL

Module Development Engineer - RF Test

Phoenix, AZ

$127K - $179K/yr

... recipe tuning for production thermal control. * Provide calibration for power delivery enabling ... internship experiences. Minimum Qualifications: This position requires verification of U.S ...

University of Minnesota

Cook - Continuous

Minneapolis, MN · On-site

$24.04 - $28.74/hr

Identifies recipe issues and resolves or elevates to managers * Participates in recipe file ... internships, student worker programs, comprehensive food insecurity programming, and fueling a ...

King Soopers

Fall 2026 Quality Intern- Supply Chain

Denver, CO · On-site

$16.50 - $22.25/hr

The Kroger Fall Internship Program is a 12 week immersive experience that offers students an ... That's why we strive to provide the ingredients you need to create your own recipe for success at ...

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Internship Recipe Developer information

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How much do internship recipe developer jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for internship recipe developer in the United States is $22.89, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $24.28 per hour, depending on experience, location, and employer.

What does an Internship Recipe Developer do?

An Internship Recipe Developer assists in creating, testing, and refining recipes for food publications, brands, or food companies. Their responsibilities may include researching food trends, helping with food styling, writing clear recipe instructions, and ensuring recipes are reproducible by home cooks. They often work under the guidance of senior recipe developers or chefs and may also help with food photography or video shoots. This internship is a great way to gain hands-on experience in both culinary arts and food media.

Is it hard to be a recipe developer?

Being a recipe developer requires creativity, culinary skills, and knowledge of food science, which can involve trial and error to perfect recipes. The job often demands attention to detail, testing, and iteration, but the difficulty varies based on experience and the complexity of recipes being created.

What is the difference between Internship Recipe Developer vs Recipe Developer?

AspectInternship Recipe DeveloperRecipe Developer
CredentialsTypically pursuing or recent graduate, may have culinary or food science backgroundProfessional experience, culinary or food science degree often required
Work EnvironmentInternship programs, entry-level settings, often in food companies or test kitchensFull-time roles in food companies, restaurants, or product development labs
Employer & Industry UsageUsed by companies to train and evaluate potential future employeesEstablished professionals creating recipes for products, menus, or publications

The main difference is that an Internship Recipe Developer is an entry-level position aimed at gaining experience, often held by students or recent graduates. A Recipe Developer is a full-time professional responsible for creating and testing recipes, requiring more experience and expertise. Internships serve as a stepping stone toward becoming a full Recipe Developer in the food industry.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Entry-level positions may start lower, while experienced developers or those working for large companies can earn higher salaries. Compensation often includes skills in culinary arts, food science, and recipe testing tools.

What are the key skills and qualifications needed to thrive as an Internship Recipe Developer, and why are they important?

To thrive as an Internship Recipe Developer, you need a solid understanding of culinary techniques, creativity in food preparation, and basic nutrition, often supported by culinary coursework or hands-on kitchen experience. Familiarity with recipe development software, food photography tools, and digital publishing platforms is typically required. Strong attention to detail, effective communication, and the ability to accept and apply feedback are standout soft skills in this role. These skills ensure the creation of innovative, accurate, and appealing recipes that meet audience needs and support brand goals.

How to get a job as a recipe developer?

To become a recipe developer, build a strong culinary background through cooking experience, food science knowledge, or culinary education. Develop a portfolio of tested recipes, gain experience through internships or freelance work, and demonstrate creativity and attention to detail. Familiarity with food photography, social media, and recipe writing can also enhance job prospects.

What types of projects or assignments can I expect as an Internship Recipe Developer?

As an Internship Recipe Developer, you'll typically work on creating, testing, and refining recipes under the supervision of experienced culinary professionals. Your daily responsibilities may include brainstorming new recipe ideas, assisting in kitchen tests, documenting results, and helping to style food for photography or video. You may also collaborate with marketing or editorial teams to ensure recipes align with brand guidelines and target audiences. This hands-on role provides valuable exposure to the collaborative and creative process of professional recipe development.

What do you need to be a recipe developer?

To be a recipe developer, you typically need a strong knowledge of cooking techniques, food science, and recipe formulation. Culinary training or a degree in food science can be beneficial, along with experience in the kitchen and skills in food photography or writing. Familiarity with kitchen tools and the ability to test and refine recipes are also important.
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Internship Recipe Developer jobs near you
Infographic showing various Internship Recipe Developer job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,621 per year, or $22.9 per hour.

Registered Dietitian

TEEMA Group

San Jose, CA • On-site

$42 - $57/hr

Full-time

Re-posted 28 days ago

Job description

Registered Dietitian

Role Summary:
Registered Dietitian to support comprehensive nutrition services, including home-delivered, congregate, and medically tailored meal programs. In this role, you will play a vital part in improving the health and well-being of patients by assessing nutritional needs, developing personalized care plans, and collaborating closely with the care team. This is an exciting opportunity to make a meaningful impact through direct patient engagement, education, and innovative nutrition programming.

Duties / Responsibilities:

  • Assess patients’ nutritional needs and dietary restrictions, and work with current health plans to develop and implement individualized dietary-care plans.

  • Provide nutritional counseling and guidance to patients and their families on diet modifications, food selection, and preparation.

  • Educate individuals and groups on fundamental nutrition concepts, healthy eating habits, and nutrition monitoring to enhance quality of life.

  • Inspect meals to ensure compliance with prescribed diets and standards for taste, presentation, and quality.

  • Coordinate recipe development, standardization, and menu planning for food service operations.

  • Offer recommendations related to nutrition policy and meal program improvements.

  • Complete all administrative requirements, including documentation, chart entries, and attendance at meetings as needed.

  • Provide nutrition counseling through both in-person and remote sessions.

  • Maintain current training and ensure compliance with all HIPAA regulations.

  • Perform other related duties as assigned.

Required Qualifications:

  • Bachelor’s Degree or completion of an ACEND-accredited nutrition program.

  • Registered Dietitian license.

  • Completion of an ACEND-accredited Dietetic Internship or supervised practice experience.

  • Strong communication, counseling, and interpersonal skills.

  • Ability and willingness to travel for patient visits.

  • ServSafe Certification within 180 days of hire.

  • Valid driver’s license.

Desired Qualifications:

  • Experience providing nutrition counseling in clinical, home care, or community-based settings.

  • Ability to collaborate effectively with a diverse team of healthcare professionals.

  • Passion for promoting patient wellness and healthy living.

Setting: Out Patient Clinic

Population: Geriatric population