Internship Recipe Developer Jobs in Chicago, IL (NOW HIRING)

Associate Scientist, Away From Home and KHI Product Development
Role Summary
This is a research based technical development role supporting projects across the Away From Home and KHI business. The Associate Scientist will support and execute technical projects that meet business initiatives focused on innovation, renovation, and brand maintenance. This role requires a strong technical foundation, excellent written and verbal communication skills, and the ability to apply prior learning or scientific principles to new situations. This position requires an individual to manage multiple assignments and tasks concurrently, work effectively with cross-functional partners, and continue building technical capability through hands-on development and commercialization work.
Key Components
Conduct benchtop experiments in the lab to support innovation, renovation, and brand maintenance work across the Away From Home and KHI business
Test new and existing products for flavor, texture, color, nutritional content, shelf-life, and adherence to government and industry standards
Support development and commercialization of new products, renovation of existing products, ingredient evaluation, and cost savings initiatives across the business
Work collaboratively with Packaging, Quality, Operations, Project Management, Marketing, and Sales to scope, support, and implement projects that meet business objectives
Support activities such as feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf-life assessments, and technical support for initial factory production
Support pilot plant and manufacturing scale-up of formulas
Help progress projects from ideation through commercialization, from benchtop samples to final production and from raw material to finished product specification
Support multiple product development assignments concurrently to meet R&D timelines and business needs
Partner with cross-functional teams to advance projects, resolve technical issues, and support business continuity
Conduct lab, pilot plant, and manufacturing trials to optimize formulations and processing systems
Maintain high-quality technical documentation and specifications that support consistent product execution
Demonstrate flexibility and willingness to learn new categories, technologies, and processing areas in support of business needs
Qualifications
Good communication, critical thinking, and investigation skills
Self-starter with a passion to learn is a must
Handle multiple assignments/tasks concurrently with the ability to question the priority of work
Strong understanding of Design of Experiments
Willingness to travel 30% pending business needs
B.S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent
Internship or Co-op Experience in the food or consumer products industry preferred
Work Environment & Schedule
This position is considered a normal office environment with 30% travel or visits to external locations; offices are open workspaces. Additionally, this role requires in-office presence at least three days per week in compliance with the hybrid work schedule.
Physical Requirements
Physical demands include, but are not limited to:
• Lift up to 30 lbs and navigate lab, storage, pilot plant, and manufacturing environments.
This job description is not designed to cover or contain all duties or responsibilities required of the role. Duties and responsibilities may change or be added at any time, with or without notice.