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Ice Cream Production Jobs (NOW HIRING)

ICD Holdings LLC

Ice Cream Batcher

Saint Louis, MO · On-site

$20/hr

An Ice Cream Batcher is a member of the Production Team, creating Clementine's decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and ...

SVS Group

Ice Cream Production Associate

Glendale, AZ · On-site

$17/hr

SVS Group is currently looking to hire Production Professionals for one of our best Ice Cream Manufacturing Clients. We are currently hiring for 1st Shift only at this time. This position pays $17/hr.

Pizzas & Cream

Ice Cream Cashier

South Charleston, WV · On-site

$12/hr

The Role As an Ice Cream Cashier, you'll be our front-line team member - greeting guests, taking ... Cross-training opportunities in pizza production * Opportunity to grow with us REQUIREMENTS

Baskin Robbins

Ice Cream Scooper

Cape Girardeau, MO

$15/hr

Stocking product Ice Cream Scooper We are looking for a hard-working person with a positive attitude. We pride ourselves on the quality of our customer service, and we want our employees to handle ...

Baskin Robbins

Ice Cream Scooper

O Fallon, MO

$14.99 - $15/hr

Stocking product Ice Cream Scooper We are looking for a hard-working person with a positive attitude. We pride ourselves on the quality of our customer service, and we want our employees to handle ...

Baskin Robbins

Ice Cream Scooper

Florissant, MO · On-site

$12 - $13/hr

Stocking product Ice Cream Scooper We are looking for a hard-working person with a positive attitude. We pride ourselves on the quality of our customer service, and we want our employees to handle ...

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How much do ice cream production jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for ice cream production in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What does an ice cream production worker do?

An ice cream production worker is responsible for making, mixing, and packaging ice cream in a manufacturing setting. Their duties include operating machinery, measuring and combining ingredients, monitoring quality, and ensuring food safety standards are met. They may also clean equipment and help with inventory or shipping. Attention to detail and adherence to hygiene protocols are essential in this role.

What are the key skills and qualifications needed to thrive in Ice Cream Production, and why are they important?

To thrive in Ice Cream Production, you need a solid understanding of food safety, quality control, and basic food processing, often supported by a high school diploma or food handling certification. Familiarity with industrial mixers, pasteurizers, packaging machinery, and HACCP systems is typically required. Attention to detail, teamwork, and the ability to follow precise instructions are essential soft skills in this role. These skills ensure consistent product quality, compliance with health regulations, and efficient production in a fast-paced environment.

What is the difference between Ice Cream Production vs Ice Cream Machine Operator?

AspectIce Cream ProductionIce Cream Machine Operator
CredentialsFood safety certifications, culinary or food science backgroundFood safety certifications, equipment operation training
Work EnvironmentProduction facilities, manufacturing plantsManufacturing plants, food production lines
Job ResponsibilitiesOverseeing entire production process, quality controlOperating and maintaining ice cream machines, ensuring proper functioning

While both roles are involved in ice cream manufacturing, Ice Cream Production focuses on overseeing the entire process, including quality control and recipe development. In contrast, Ice Cream Machine Operator primarily handles the operation and maintenance of equipment. Both roles require food safety certifications and work in similar environments, but their responsibilities differ in scope and focus.

What are some common challenges faced in an ice cream production role, and how can I prepare for them?

In ice cream production, common challenges include maintaining strict quality and safety standards, working efficiently in cold environments, and adhering to precise recipes and procedures. You may also encounter fast-paced production schedules, especially during peak seasons, which require attention to detail and strong teamwork. Preparing for the role involves developing good time management, being comfortable with physical tasks, and familiarizing yourself with food safety protocols.
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Ice Cream Production jobs near you

Ice Cream Batcher

ICD Holdings LLC

Saint Louis, MO • On-site

$20/hr

Full-time

Posted 18 days ago

Job description

Description:

An Ice Cream Batcher is a member of the Production Team, creating Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. This role is responsible for preparing and mixing ingredients used to produce ice cream according to specific recipes and production standards.

  • Full-Time
  • Day Shift

Key Responsibilities:

  • Ice Cream Preparation & Mixing: Batch, produce, and package ice cream per approved recipes and procedures
  • Quality Assurance: Measure ingredients accurately and record all data for traceability. Quality check ingredients and finished ice cream for everything produced
  • Inventory Management: . Manage inventory levels and report when ingredients are needed
  • Safety & Sanitation: Maintain cleanliness and sanitation standards to FDA standards. Maintain food safety records
  • Equipment Operation: Operate a digital scale to measure ingredients accurately. Operate confectionery and baking equipment (including but not limited to knives, steam kettles, chocolate melter, mixers, blenders, cake slicer). Operate manufacturing equipment (including but not limited to ice cream freezers, industrial sized blenders, pumps, COP system)
  • Documentation & Record-Keeping: Accurately enter yields and lots #’s into inventory system. Maintain ice cream production logbooks for FSMA including cleaning logbooks, temperature logbooks, equipment checks, and sanitation records.
  • Collaborate with team members in a fast-paced environment
  • Support the ice cream production team by stepping in to ice cream production, filling pints, labeling, and helping in the kitchen as needed.
Requirements:
  • Must be 18 years of age or older
  • 1-2 years kitchen or food manufacturing experience preferred
  • Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
  • Proficiency in basic mathematics to ensure precise calculation and measurement of ingredients.
  • Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
  • Lift 30 lbs. constantly
  • Lift 50 lbs. occasionally and comfortably
  • Remain standing for most of the shift; stoop and reach
  • Must be able to climb step stools of varying heights
  • Ability to taste, smell, and distinguish colors and flavors
  • Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
  • Must have the ability to read, write and speak English
  • Reliable means of transportation to and from production facility