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Ice Cream Production Jobs (NOW HIRING)

Pizzas & Cream

Ice Cream Cashier

South Charleston, WV · On-site

$12/hr

The Role As an Ice Cream Cashier, you'll be our front-line team member - greeting guests, taking ... Cross-training opportunities in pizza production * Opportunity to grow with us REQUIREMENTS

IDAHO MILK PRODUCTS

Ice Cream Operator - Night Shift

Jerome, ID · On-site

$15.50 - $19/hr

IC-Production Location: Ice Cream Plant City: Jerome State/Territory: Idaho Reports to: Ice Cream Supervisor Employment status: Full time FLSA Status: Non-exempt Shifts: Night Shift # of openings: 6 ...

New

IDAHO MILK PRODUCTS

Ice Cream Operator

Jerome, ID · On-site

$15.50 - $19/hr

IC-Production Location: Ice Cream Plant City: Jerome State/Territory: Idaho Reports to: Ice Cream Supervisor Employment status: Full time FLSA Status: Non-exempt Shifts: Day Shift # of openings: 2 ...

Max's Best Ice Cream

Ice Cream Associate

Bethesda, MD

$16.75 - $22.50/hr

Deliver finished products to dine-in guests at their tables or to waiting takeout guests by name. * Serve delicious ice cream scoops, milkshakes, sundaes, floats, and other menu items with precision ...

Max's Best Ice Cream

Ice Cream Associate

Bethesda, MD · On-site

$15 - $18/hr

Deliver finished products to dine-in guests at their tables or to waiting takeout guests by name.Serve delicious ice cream scoops, milkshakes, sundaes, floats, and other menu items with precision and ...

Max's Best Ice Cream

Ice Cream Associate

Bethesda, MD · On-site

$15 - $18/hr

Deliver finished products to dine-in guests at their tables or to waiting takeout guests by name. * Serve delicious ice cream scoops, milkshakes, sundaes, floats, and other menu items with precision ...

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Ice Cream Production information

See salary details

$10

$16

$22

How much do ice cream production jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for ice cream production in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What does an ice cream production worker do?

An ice cream production worker is responsible for making, mixing, and packaging ice cream in a manufacturing setting. Their duties include operating machinery, measuring and combining ingredients, monitoring quality, and ensuring food safety standards are met. They may also clean equipment and help with inventory or shipping. Attention to detail and adherence to hygiene protocols are essential in this role.

What are the key skills and qualifications needed to thrive in ice cream production, and why are they important?

To thrive in Ice Cream Production, you need a solid understanding of food safety, quality control, and basic food processing, often supported by a high school diploma or food handling certification. Familiarity with industrial mixers, pasteurizers, packaging machinery, and HACCP systems is typically required. Attention to detail, teamwork, and the ability to follow precise instructions are essential soft skills in this role. These skills ensure consistent product quality, compliance with health regulations, and efficient production in a fast-paced environment.

What is the difference between Ice Cream Production vs Ice Cream Machine Operator?

AspectIce Cream ProductionIce Cream Machine Operator
CredentialsFood safety certifications, culinary or food science backgroundFood safety certifications, equipment operation training
Work EnvironmentProduction facilities, manufacturing plantsManufacturing plants, food production lines
Job ResponsibilitiesOverseeing entire production process, quality controlOperating and maintaining ice cream machines, ensuring proper functioning

While both roles are involved in ice cream manufacturing, Ice Cream Production focuses on overseeing the entire process, including quality control and recipe development. In contrast, Ice Cream Machine Operator primarily handles the operation and maintenance of equipment. Both roles require food safety certifications and work in similar environments, but their responsibilities differ in scope and focus.

What are some common challenges faced in an ice cream production role, and how can I prepare for them?

In ice cream production, common challenges include maintaining strict quality and safety standards, working efficiently in cold environments, and adhering to precise recipes and procedures. You may also encounter fast-paced production schedules, especially during peak seasons, which require attention to detail and strong teamwork. Preparing for the role involves developing good time management, being comfortable with physical tasks, and familiarizing yourself with food safety protocols.
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Cities with the most Ice Cream Production job openings:

What states have the most Ice Cream Production jobs?

States with the most job openings for Ice Cream Production jobs include:

What job categories do people searching Ice Cream Production jobs look for?

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Ice Cream Production jobs near you
Infographic showing various Ice Cream Production job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 8% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,996 per year, or $16.8 per hour.

Ice Cream Production Team Member (Contract)

Lick Honest Ice Creams

Cedar Park, TX • On-site

$19 - $20/hr

Contractor

Posted 10 days ago

Job description

A Little About Lick
Lick Honest Ice Creams has been tantalizing taste Texans' taste buds for 14 years with ice creams made the honest way. We work with family-owned dairies, farms and food artisans to create unique, clean ice creams that not only taste good, but do good. It's this passion and commitment that's lead us to be named the "Best Ice Cream in Texas" by Food and Wine.
Lick Honest Ice Creams is seeking a reliable, detail-driven Production Team Member (Contractor) to support our production kitchen across both prep and churn departments. This contractor will prepare ice cream bases, components, and novelty items with consistency and care, ensuring every batch meets our brand's quality standards. If you love working with your hands, thrive in a fast-paced kitchen environment, and take pride in producing exceptional food, this role is a great fit.
Key Responsibilities
  • Prepare ice cream bases and components by following company recipes with accuracy, consistency, and attention to detail.
  • Properly store, label, rotate, and maintain all prepared bases and components to ensure freshness and quality.
  • Complete all prep tasks within scheduled timeframes while upholding strict health, safety, and sanitation standards.
  • Maintain a clean, organized workspace, including tools, equipment, and surfaces (mixers, blenders, fridges, ingredient bins, tubs, lids, etc.).
  • Document daily production details to support traceability, quality control, and operational accuracy.
  • Follow the established churn schedule to produce ice cream and novelty items on time, adjusting as needed based on demand.
  • Ensure finished products meet brand standards for texture, flavor, mix-in distribution, and overall quality.
  • Multitask effectively in the churn department (e.g., packaging novelty items while churning ice cream).
  • Follow all standards for labeling, dating, storing, and tracking ingredients, components, and finished goods.
  • Maintain cleanliness and sanitation of all equipment and tools across departments.
  • Monitor freezer temperatures and assist with freezer organization, rotation, and inventory projects.
  • Receive, organize, and store incoming ingredients according to FIFO and food-safety regulations.
  • Maintain accurate stock levels for finished goods and communicate shortages proactively.
  • Assist with periodic inventory audits to reconcile stock, reduce waste, and support cost management.
  • Communicate effectively with the Senior Production Lead and Senior Operations Manager regarding inventory needs, supply issues, or operational concerns.

What You Bring
  • Experience in food production, commercial kitchens, or similar hands-on environments.
  • Strong attention to detail and commitment to consistency.
  • Ability to follow recipes and procedures precisely.
  • Comfort working in cold environments and standing for extended periods.
  • Reliability, punctuality, and strong communication skills.
  • Ability to work independently and adapt to shifting priorities.
  • A positive attitude and willingness to support the team wherever needed.

Contract Details
  • This is a 1099 independent contractor role.
  • Contractor is responsible for their own taxes, equipment, and transportation.
  • Hours vary based on production needs; flexibility is required.
  • Contract may be extended or expanded based on performance and business demand.
  • Compensation: $19-$20 an hour

Apply