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Ice Cream Production Jobs (NOW HIRING)

Ice Cream Maker

San Antonio, TX · On-site

$12 - $14/hr

... ice cream products - Follow proper food safety and sanitation procedures during all stages of production - Clean and sanitize work area, equipment, and utensils Requirements: -Must be 18 or older ...

Ice Cream Maker

San Antonio, TX · On-site

$12 - $14/hr

... ice cream products - Follow proper food safety and sanitation procedures during all stages of production - Clean and sanitize work area, equipment, and utensils Requirements: -Must be 18 or older ...

Ice Cream Swirler

South Jordan, UT · On-site

$12.25 - $16.50/hr

Ensure Spilled Milk Ice Cream product is always delivered up to standard aesthetically & portioned correctly. * Must be reliable * Must be a positive force amongst team members building up your co ...

Ice Cream Production Department

Sandusky, OH

$14.50 - $17.25/hr

Toft Dairy is hiring an entry level worker for an opening in our Ice Cream Department. This is a full-time position working Monday - Friday, 6 AM to approximately 2 PM or later until production and ...

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How much do ice cream production jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for ice cream production in the United States is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What does an ice cream production worker do?

An ice cream production worker is responsible for making, mixing, and packaging ice cream in a manufacturing setting. Their duties include operating machinery, measuring and combining ingredients, monitoring quality, and ensuring food safety standards are met. They may also clean equipment and help with inventory or shipping. Attention to detail and adherence to hygiene protocols are essential in this role.

What are the key skills and qualifications needed to thrive in Ice Cream Production, and why are they important?

To thrive in Ice Cream Production, you need a solid understanding of food safety, quality control, and basic food processing, often supported by a high school diploma or food handling certification. Familiarity with industrial mixers, pasteurizers, packaging machinery, and HACCP systems is typically required. Attention to detail, teamwork, and the ability to follow precise instructions are essential soft skills in this role. These skills ensure consistent product quality, compliance with health regulations, and efficient production in a fast-paced environment.

What is the difference between Ice Cream Production vs Ice Cream Machine Operator?

AspectIce Cream ProductionIce Cream Machine Operator
CredentialsFood safety certifications, culinary or food science backgroundFood safety certifications, equipment operation training
Work EnvironmentProduction facilities, manufacturing plantsManufacturing plants, food production lines
Job ResponsibilitiesOverseeing entire production process, quality controlOperating and maintaining ice cream machines, ensuring proper functioning

While both roles are involved in ice cream manufacturing, Ice Cream Production focuses on overseeing the entire process, including quality control and recipe development. In contrast, Ice Cream Machine Operator primarily handles the operation and maintenance of equipment. Both roles require food safety certifications and work in similar environments, but their responsibilities differ in scope and focus.

What are some common challenges faced in an ice cream production role, and how can I prepare for them?

In ice cream production, common challenges include maintaining strict quality and safety standards, working efficiently in cold environments, and adhering to precise recipes and procedures. You may also encounter fast-paced production schedules, especially during peak seasons, which require attention to detail and strong teamwork. Preparing for the role involves developing good time management, being comfortable with physical tasks, and familiarizing yourself with food safety protocols.
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Ice Cream Production Specialist

Paradis Ice Cream

Los Angeles, CA • On-site

$18 - $25/hr

Full-time

Posted 19 days ago


Job description

Paradis Los Angeles is hiring an Ice Cream Production Team Member to join our amazing team. This role focuses primarily on making our fresh ice cream daily, following Paradis recipes and production procedures. In addition to ice cream production, team members assist with scooping, preparing milkshakes, serving guests after opening, maintaining a clean workspace, and creating a welcoming experience for our customers.
Position Overview:
  • Key skillset: Hard worker, flexible, team player, outgoing, service-oriented, organized, detail-oriented, and reliable.
  • Pay starts at $18 per hour + Tips
  •  All tips go directly to the employees.
  • Paradis Ice Cream produces high-quality, freshly made ice cream daily using Danish recipes and natural ingredients.
  • You will be part of a brand story that began in Aarhus, Denmark, and expanded to the United States, where craftsmanship and fresh production remain at the heart of everything we do.

Job Description Ice Cream Maker/Scooper:
Job Requirements:
  • Minimum age requirement: 21 years old
  • Ability to lift moderately heavy objects and ingredient containers
  • Comfortable working on your feet in a fast-paced environment for extended periods
  • Willingness to work in both warm kitchen areas and cold freezer environments
  • Ability to follow recipes and production procedures carefully
  • Receiving and organizing inventory and ingredients
  • Strong attention to cleanliness and food safety practices
  • Excellent customer service skills are highly valued
  • Friendly, positive, and outgoing personality
  • Ability to work independently and as part of a team
  • Previous experience with food preparation or cash handling is a plus
  • Part-time hours available during the school year with potential for full-time hours during the summer

Primary Job Focus Ice Cream Production:
  • Produce fresh batches of Paradis ice cream daily following company recipes, production procedures, and quality standards.
  • As an Ice Cream Production Team Member at Paradis, your primary responsibility is preparing and producing our ice cream from scratch each day, ensuring consistency, freshness, and product quality.
  • You will also assist with customer service, scooping ice cream, preparing beverages, maintaining inventory, and keeping the store clean and organized.

Job Duties:
  • Produce fresh ice cream daily according to Paradis recipes and production procedures
  • Measure and prepare ingredients accurately for ice cream batches
  • Operate ice cream production equipment safely and efficiently
  • Maintain strict food safety and sanitation standards during production
  • Assist with scooping ice cream and serving customers after opening hours
  • Deliver efficient, friendly, and exceptional customer service
  • Maintain product knowledge and explain our ice cream flavors and ingredients to guests
  • Prepare milkshakes, coffee beverages, and other Paradis menu items when needed
  • Process transactions, including cash and card payments, and provide accurate change
  •  Restock ice cream, ingredients, supplies, and merchandise as needed
  • Maintain cleanliness and organization of the kitchen, prep areas, and retail space
  • Follow all Paradis operational procedures and safety guidelines
  • Assist with receiving and organizing inventory deliveries
  • Perform other assigned duties as required

Compensation: Starting at $18 per hour plus tips

Growth:
Paradis encourages employees to take initiative and supports personal growth in leadership, teamwork, production skills, and time management.

Location:
Ability to commute to:
2052 S Central Ave, Los Angeles, CA 90011
Equal Opportunity Employer:

Paradis Ice Cream provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.