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Ice Cream Store Manager Jobs (NOW HIRING)

Handel's Ice Cream

Ice Cream Maker

San Antonio, TX · On-site

$12 - $14/hr

Duties: -Open/close store depending on scheduled shifts -Manage shift and people during your shift - Prepare and make a variety of ice cream flavors according to established recipes and guidelines ...

Handel's Ice Cream

Ice Cream Maker

San Antonio, TX · On-site

$12 - $14/hr

Duties: -Open/close store depending on scheduled shifts -Manage shift and people during your shift - Prepare and make a variety of ice cream flavors according to established recipes and guidelines ...

Spilled Milk Ice Cream

Ice Cream Swirler

South Jordan, UT · On-site

$12.25 - $16.50/hr

Be an extension of the General Manager when it comes to the promoting of Spilled Milk Ice Cream culture. * Greet EVERY customer that walks into the store while inquiring about their day. This allows ...

Pencor Services

Ice Cream Store Worker

Palmerton, PA · On-site

$12/hr

Claude's Creamery exists to serve up a superior Ice Cream experience that makes lifetime memories ... Ability to stay focused on required job duties and follow directions given by the manager and team ...

Pencor Services

Ice Cream Store Worker

Palmerton, PA · On-site

$12/hr

Claude's Creamery exists to serve up a superior Ice Cream experience that makes lifetime memories ... Ability to stay focused on required job duties and follow directions given by the manager and team ...

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Ice Cream Store Manager information

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$26K

$54.1K

$89K

How much do ice cream store manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for ice cream store manager in the United States is $54,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What does an ice cream store manager do?

An Ice Cream Store Manager oversees the daily operations of an ice cream shop, ensuring that customers receive excellent service and that the store runs smoothly. Their responsibilities include managing staff, handling inventory and supplies, maintaining cleanliness, and ensuring compliance with health and safety regulations. They are also involved in scheduling, training new employees, and managing financial aspects like sales and budgets. In addition, they may help with marketing and promotions to attract more customers. The manager plays a key role in creating a positive environment for both employees and guests.

What are some common challenges faced by ice cream store managers and how can they be addressed?

Ice Cream Store Managers often encounter challenges such as managing fluctuating customer traffic during peak seasons, ensuring consistent product quality, and training a team that may include many part-time or seasonal employees. To address these, managers can implement effective scheduling strategies, establish clear operational procedures, and foster a positive team culture through regular training and open communication. Staying proactive in inventory management and customer service also helps maintain smooth operations and high satisfaction levels.

What are the key skills and qualifications needed to thrive as an ice cream store manager, and why are they important?

To thrive as an Ice Cream Store Manager, you need experience in retail or food service management, a high school diploma or equivalent, and a strong grasp of inventory and staff supervision. Familiarity with point of sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent customer service, leadership, and problem-solving skills help you motivate your team and handle customer concerns effectively. These skills ensure smooth daily operations, high product quality, and a positive store environment that drives business success.

What is the difference between Ice Cream Store Manager vs Ice Cream Shop Supervisor?

AspectIce Cream Store ManagerIce Cream Shop Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures sales targets are met.Assists in daily operations, supervises staff, and supports customer service but with less overall managerial authority.
Required CredentialsExperience in retail or food service management, possibly a managerial certification.Experience in food service, supervisory skills, and possibly a basic food handler certification.
Work EnvironmentTypically in a retail store setting, managing staff and customer interactions.In-store environment, focusing on team supervision and customer service.

The main difference is that the Ice Cream Store Manager holds broader responsibilities, including staff management and sales oversight, while the Ice Cream Shop Supervisor focuses on assisting with daily operations and supervising staff without full managerial duties.

More about Ice Cream Store Manager jobs

What cities are hiring for Ice Cream Store Manager jobs?

Cities with the most Ice Cream Store Manager job openings:

What states have the most Ice Cream Store Manager jobs?

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Ice Cream Store Manager jobs near you
Infographic showing various Ice Cream Store Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,099 per year, or $26 per hour.

Ice Cream Scooper / Cashier

Sunbear Foods Llc

San Francisco, CA • On-site

$19.70 - $24/hr

Full-time

Re-posted 14 days ago

Job description

Benefits/Perks
  • $19.7 per hour + tips
  • Career Advancement Opportunities
  • 30 to 40 hours per week available 

Job Summary
We are seeking an experienced Ice Cream Scooper to join our team! The Scooper is the face of our  Loved Ice Cream store and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu and flavors, take orders, serve food and drinks, bake cookies and cakes, and keep the store and equipment clean and sanitized. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. 
Important: Current opening is only for opening shifts starting at 12:00p.m., Monday-Friday with the possibility to expand to weekends or longer hours.  This is for our new location in the Financial District. 

Responsibilities: 
  • Take food and beverage orders from customers
  • Answer questions about the menu and preparation
  • Provide accurate orders to the kitchen staff
  • Check with customers to ensure they are satisfied
  • Bake Cookies, Cakes, make Waffles, cones, crepes
  • Scoop ice cream, make sundaes and milkshakes
  • Keep the store and equipment clean and sanitized
  • Follow food safety protocols at all times
Qualifications: 
  • Previous experience in food service is preferred
  • Food handler certification is a plus
  • Friendly and outgoing personality
  • Excellent communication skills
  • Ability to meet the physical demands of the position, including standing for long periods and scooping ice cream
  • Familiarity with food safety guidelines
  • Ability to work in a fast-paced environment
  • Be kind to people
  • Attention to detail