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Ice Cream Production Jobs in Indiana (NOW HIRING)

Jasper

Ice Cream Maker

Jasper, IN · On-site

$18 - $22/hr

Sanitize and prepare equipment for the workstation before and after production * Follow recipes to create batches of ice cream using our state-of-the-art equipment * Weigh, measure, and mix ...

Buona Beef, Inc.

Scooper/ Cashier

Valparaiso, IN · On-site

$13.50 - $15.50/hr

... Scoop ice cream to fill customer orders • Proper handling and serving of Rainbow Cone products • Clean and sanitize the workplace • Restock ice cream flavors in display tubs, bowls, cones ...

Buona Beef, Inc.

Scooper/ Cashier

Crown Point, IN · On-site

$13.50 - $15.50/hr

... Scoop ice cream to fill customer orders • Proper handling and serving of Rainbow Cone products • Clean and sanitize the workplace • Restock ice cream flavors in display tubs, bowls, cones ...

Dreyer's Grand Ice Cream, Inc.

Manager Shift

Fort Wayne, IN · On-site

$14.75 - $18.75/hr

Unleash your potential at Dreyer's Grand Ice Cream and discover what a sweet career we have in store for you. Main Purpose of Job : Responsible for leading production and prioritizing demands for ...

The Cake Bake Shop Admin LLC

French Pastry

Carmel, IN · On-site

$14 - $18/hr

Produce ice cream products according to established formulas and procedures. * Execute all recipes exactly as written and complete assigned prep items within required timeframes. * Maintain ...

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All JobsIce Cream Production JobsIce Cream Production Jobs in Indiana

Ice Cream Production information

See Indiana salary details

$9

$16

$21

How much do ice cream production jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for ice cream production in Indiana is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.40 per hour, depending on experience, location, and employer.

What does an ice cream production worker do?

An ice cream production worker is responsible for making, mixing, and packaging ice cream in a manufacturing setting. Their duties include operating machinery, measuring and combining ingredients, monitoring quality, and ensuring food safety standards are met. They may also clean equipment and help with inventory or shipping. Attention to detail and adherence to hygiene protocols are essential in this role.

What are the key skills and qualifications needed to thrive in ice cream production, and why are they important?

To thrive in Ice Cream Production, you need a solid understanding of food safety, quality control, and basic food processing, often supported by a high school diploma or food handling certification. Familiarity with industrial mixers, pasteurizers, packaging machinery, and HACCP systems is typically required. Attention to detail, teamwork, and the ability to follow precise instructions are essential soft skills in this role. These skills ensure consistent product quality, compliance with health regulations, and efficient production in a fast-paced environment.

What are some common challenges faced in an ice cream production role, and how can I prepare for them?

In ice cream production, common challenges include maintaining strict quality and safety standards, working efficiently in cold environments, and adhering to precise recipes and procedures. You may also encounter fast-paced production schedules, especially during peak seasons, which require attention to detail and strong teamwork. Preparing for the role involves developing good time management, being comfortable with physical tasks, and familiarizing yourself with food safety protocols.

What is the difference between Ice Cream Production vs Ice Cream Machine Operator?

AspectIce Cream ProductionIce Cream Machine Operator
CredentialsFood safety certifications, culinary or food science backgroundFood safety certifications, equipment operation training
Work EnvironmentProduction facilities, manufacturing plantsManufacturing plants, food production lines
Job ResponsibilitiesOverseeing entire production process, quality controlOperating and maintaining ice cream machines, ensuring proper functioning

While both roles are involved in ice cream manufacturing, Ice Cream Production focuses on overseeing the entire process, including quality control and recipe development. In contrast, Ice Cream Machine Operator primarily handles the operation and maintenance of equipment. Both roles require food safety certifications and work in similar environments, but their responsibilities differ in scope and focus.

What are popular job titles related to Ice Cream Production jobs in Indiana?

For Ice Cream Production jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Ice Cream Production jobs in Indiana look for?

The top searched job categories for Ice Cream Production jobs in Indiana are:

What cities in Indiana are hiring for Ice Cream Production jobs?

Cities in Indiana with the most Ice Cream Production job openings:

Ice Cream Production jobs near you
Infographic showing various Ice Cream Production job openings in Indiana as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, 3% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,301 per year, or $16 per hour.

Ice Cream Maker

Jasper

Jasper, IN • On-site

$18 - $22/hr

Full-time

Posted 12 days ago

Job description

Job Title: Ice Cream Maker / Chef

Location: Zax Creamery, 2603 N. Newton St., Jasper, IN

Join Our Team at Zax Creamery!

Zax Creamery in Jasper, IN is looking for a detail-oriented and dependable Ice Cream Maker/Chef to join our team. In this role, you’ll help create all the ice cream flavors our customers love! If you enjoy working behind the scenes, following recipes, and contributing to something special, we’d love to hear more about you!

Hours & Schedule

  • Typically 3–5 days per week
  • Back of House position involving a small team of ice cream makers

Key Responsibilities

  • Sanitize and prepare equipment for the workstation before and after production
  • Follow recipes to create batches of ice cream using our state-of-the-art equipment
  • Weigh, measure, and mix ingredients accurately
  • Label, stock, and inventory all ingredients and batches
  • Transfer supplies and equipment between storage and work areas
  • Maintain a clean, organized kitchen and adhere to food safety standards

Qualifications

  • Clear communication and willingness to work as a team
  • Able to lift and move 40–50 lbs regularly
  • Reliable, punctual, and engaged in your work
  • Experience as a cook or in food prep is a plus — but not required; we’re happy to train the right person!

If you're passionate about quality, enjoy working in a positive environment, and want to be part of something sweet, apply today — we look forward to hearing from you!


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