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Ice Cream Manager Jobs (NOW HIRING)

Unilever

Ice Cream Manufacturing Manager

Sikeston, MO

$103K - $154K/yr

As Manufacturing Manager, you will lead production at our Sikeston Facility. This position will play a key role in implementation of ICMS (Ice Cream Manufacturing System) standards in Sikeston ...

SAVJAZ INC

Ice Cream Scooper

Augusta, GA

$7.50/hr

... manager 5. Restock products/supplies as needed 6. Opening/Closing Procedures SUPERVISORY ... The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be ...

SAVJAZ INC

Ice Cream Scooper

Augusta, GA

$7.50/hr

... manager 5. Restock products/supplies as needed 6. Opening/Closing Procedures SUPERVISORY ... The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be ...

SAVJAZ INC

Ice Cream Scooper

Augusta, GA

$7.50/hr

... manager 5. Restock products/supplies as needed 6. Opening/Closing Procedures SUPERVISORY ... The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be ...

Aramark

Ice Cream Scooper - Union Creek Resort

Prospect, OR · On-site

$13.75 - $18.25/hr

The Ice Cream Scooper is responsible for providing friendly, efficient service to guests while ... Communicate effectively with coworkers, kitchen staff, and management. * Support other roles during ...

Unilever

Ice Cream Project Engineer

Waterbury, VT

We create iconic ice cream brands that are part of everyday life, bringing moments of joy to ... The ideal candidate combines strong technical expertise with excellent project management and ...

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Ice Cream Manager information

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$11

$19

$27

How much do ice cream manager jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for ice cream manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Ice Cream Manager, and why are they important?

To thrive as an Ice Cream Manager, you need experience in food service management, inventory control, and staff supervision, often supported by a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service orientation, and problem-solving abilities are crucial soft skills that set exceptional managers apart. These skills ensure efficient operations, high customer satisfaction, and compliance with safety standards in a busy retail environment.

What does an Ice Cream Manager do?

An Ice Cream Manager oversees the daily operations of an ice cream shop or parlor. Their responsibilities include managing staff, ensuring high-quality customer service, maintaining inventory, and upholding cleanliness and safety standards. They may also handle ordering supplies, creating staff schedules, and implementing marketing strategies to attract customers. Additionally, the Ice Cream Manager monitors financial performance and ensures compliance with health regulations.

What is the difference between Ice Cream Manager vs Ice Cream Supervisor?

AspectIce Cream ManagerIce Cream Supervisor
ResponsibilitiesOversees store operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises daily staff activities, assists with customer service, and supports management tasks.
Required CredentialsExperience in food service, leadership skills, possibly food safety certifications.Customer service experience, basic food safety knowledge, and supervisory skills.
Work EnvironmentRetail ice cream shops or parlors, often with managerial duties.Frontline retail environment, assisting customers and staff.

While both roles involve working in ice cream retail settings, the Ice Cream Manager has broader responsibilities including store management and strategic oversight, whereas the Ice Cream Supervisor focuses on daily staff supervision and customer service support.

What are some common challenges faced by an Ice Cream Manager, and how can they be addressed?

Ice Cream Managers often face challenges such as managing seasonal fluctuations in customer demand, ensuring consistent product quality, and training staff to deliver excellent customer service. To address these, effective scheduling and inventory management are crucial during peak times, while regular staff training helps maintain high service standards. Additionally, implementing quality control measures and fostering a positive team environment can help ensure smooth daily operations and customer satisfaction.
More about Ice Cream Manager jobs
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Ice Cream Manager jobs near you
Infographic showing various Ice Cream Manager job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Gelato (Ice Cream) Maker

Paciugo Gelato & Caffe

Saint Petersburg, FL • On-site

$17 - $20/hr

Part-time

Posted 25 days ago

Job description

Gelato Ice Cream Maker

Premier and fast-paced gelato shop in downtown St. Petersburg is looking for a person to make gelato (ice cream). We have award-winning flavors, with high ratings on Google and Trip Advisor. Seeking someone with passion, creativity, and taking pride in their work. Time management skills and a strong sense of independence are necessary for this role.  Must be willing to work on your feet for the entire shift, lifting buckets of milk, etc. We have two machines for making gelato and all top-of-line equipment that must be handled with care.
The duties are:
  • Use a batch freezer to make gelato.
  • Inventory control.
  • Work with batch freezer, blast freezer, etc.
  • Assist in other preparations of desserts and beverages that are prepared in-house.
  • Thorough cleaning of station and equipment.

Requirements/Qualifications:
  • Must be dedicated and dependable.
  • Servsafe Certified or willing to be certified.
  • Knowledge or understanding of making frozen desserts is helpful.
  • Previous line cook, baker, chef, or sous chef ideal for this position.

Compensation:
  • $19 per hour which includes $15/hour plus credit card tips which are usually a minimum of $4/hour.

Must be available to work weekends and nights. Shifts are usually 8-3, 3-10.
Must be available to work holiday weekends and seasons, we are closed Thanksgiving Day and Christmas Day.
Paciugo Gelato & Caffe is a very popular destination on Beach Drive in downtown St. Pete. We are a high-volume gelato shop, one of the busiest in the country, and the #1 franchise in the Paciugo Franchise System. We pride ourselves on offering a quality product that is "second to none".