1

Ice Cream Manager Jobs (NOW HIRING)

Ice Cream Attendant Description: The ice cream attendant's role is to ensure that each and every ... Notify management of any customer issues. Minimum Qualifications: Minimum age: 14 years of age.

The Maintenance Manager is responsible for leading all Production and Facility Maintenance operations across a 24/7 ice cream manufacturing environment. This role ensures safe, reliable, and ...

Ice Cream Manufacturing Manager

Sikeston, MO · On-site

$103K - $154K/yr

As Manufacturing Manager, you will lead production at our Sikeston Facility. This position will play a key role in implementation of ICMS (Ice Cream Manufacturing System) standards in Sikeston ...

Ice Cream Scooper

Augusta, GA · On-site

$7.50/hr

... manager 5. Restock products/supplies as needed 6. Opening/Closing Procedures SUPERVISORY ... The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be ...

... manager 5. Restock products/supplies as needed 6. Opening/Closing Procedures SUPERVISORY ... The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be ...

Ice Cream Scooper

Augusta, GA · On-site

$7.50/hr

... manager 5. Restock products/supplies as needed 6. Opening/Closing Procedures SUPERVISORY ... The position of Ice Cream Scooper requires friendliness and a high energy level. Scoopers should be ...

Showing results 41-60

Ice Cream Manager information

See salary details

$11

$19

$27

How much do ice cream manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for ice cream manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What does an ice cream manager do?

An Ice Cream Manager oversees the daily operations of an ice cream shop or parlor. Their responsibilities include managing staff, ensuring high-quality customer service, maintaining inventory, and upholding cleanliness and safety standards. They may also handle ordering supplies, creating staff schedules, and implementing marketing strategies to attract customers. Additionally, the Ice Cream Manager monitors financial performance and ensures compliance with health regulations.

What are the key skills and qualifications needed to thrive as an ice cream manager, and why are they important?

To thrive as an Ice Cream Manager, you need experience in food service management, inventory control, and staff supervision, often supported by a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service orientation, and problem-solving abilities are crucial soft skills that set exceptional managers apart. These skills ensure efficient operations, high customer satisfaction, and compliance with safety standards in a busy retail environment.

What are some common challenges faced by an ice cream manager, and how can they be addressed?

Ice Cream Managers often face challenges such as managing seasonal fluctuations in customer demand, ensuring consistent product quality, and training staff to deliver excellent customer service. To address these, effective scheduling and inventory management are crucial during peak times, while regular staff training helps maintain high service standards. Additionally, implementing quality control measures and fostering a positive team environment can help ensure smooth daily operations and customer satisfaction.

What is the difference between Ice Cream Manager vs Ice Cream Supervisor?

AspectIce Cream ManagerIce Cream Supervisor
ResponsibilitiesOversees store operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises daily staff activities, assists with customer service, and supports management tasks.
Required CredentialsExperience in food service, leadership skills, possibly food safety certifications.Customer service experience, basic food safety knowledge, and supervisory skills.
Work EnvironmentRetail ice cream shops or parlors, often with managerial duties.Frontline retail environment, assisting customers and staff.

While both roles involve working in ice cream retail settings, the Ice Cream Manager has broader responsibilities including store management and strategic oversight, whereas the Ice Cream Supervisor focuses on daily staff supervision and customer service support.

More about Ice Cream Manager jobs

What cities are hiring for Ice Cream Manager jobs?

Cities with the most Ice Cream Manager job openings:

What are the most commonly searched types of Ice Cream jobs?

The most popular types of Ice Cream jobs are:

What states have the most Ice Cream Manager jobs?

States with the most job openings for Ice Cream Manager jobs include:

Infographic showing various Ice Cream Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Full-time

Re-posted 29 days ago


Job description

Ice Cream Attendant
Description:
The ice cream attendant's role is to ensure that each and every customer is served in a friendly, professional, and timely manner. This includes greeting customers as they approach the order window, taking orders and taking payment through the POS system and fulfilling customer order's including scooping ice cream, making frappes, root beer floats, fresh squeezed lemonade and all other items on our menu. Friendliness and a bright smile are important as sometimes the ice cream attendant is the "last" face a customer sees. This leaves a positive lasting impression of the restaurant.
Responsibilities:
Greet all customers in a welcoming manner, Fulfill customer requests with ice cream purchases, Keep the ice cream shop clean, organized and stocked with all necessary items, Maintain and clean the dipping cabinets and keep frost levels down, Keep the outside area spotless and Notify management of any customer issues.
Minimum Qualifications: Minimum age: 14 years of age. Must have working papers if under 16. Previous Experience: none Must have reliable transportation.