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Ice Cream Manager Jobs in Texas (NOW HIRING)

Ice Cream Maker

San Antonio, TX ยท On-site

$12 - $14/hr

Duties: -Open/close store depending on scheduled shifts -Manage shift and people during your shift - Prepare and make a variety of ice cream flavors according to established recipes and guidelines ...

Ice Cream Maker

San Antonio, TX ยท On-site

$12 - $14/hr

Duties: -Open/close store depending on scheduled shifts -Manage shift and people during your shift - Prepare and make a variety of ice cream flavors according to established recipes and guidelines ...

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Handel's Homemade Ice Cream has been made fresh at each store since 1945. We use an abundance of ... Strong time management skills * Ability to work under pressure * Excellent communication and ...

Scooper

Arlington, TX ยท On-site

$11.50 - $15.25/hr

Job Summary Join our vibrant team as an Ice Cream Scooper, where your enthusiasm and attention to ... Manage cash handling responsibilities with accuracy, including cashing out customers and balancing ...

Lead the Way at Bruster's Real Ice Cream - Shift Lead Opportunity! Are you ready to take the next ... From managing daily operations to leading your team, you'll be the go-to person for keeping ...

Team Leader

Houston, TX ยท On-site

$17 - $18.44/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

Team Leader

Dallas, TX ยท On-site

$17/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

Team Leader

Dallas, TX ยท On-site

$17/hr

In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets ...

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Ice Cream Manager information

What does an ice cream manager do?

An Ice Cream Manager oversees the daily operations of an ice cream shop or parlor. Their responsibilities include managing staff, ensuring high-quality customer service, maintaining inventory, and upholding cleanliness and safety standards. They may also handle ordering supplies, creating staff schedules, and implementing marketing strategies to attract customers. Additionally, the Ice Cream Manager monitors financial performance and ensures compliance with health regulations.

What are the key skills and qualifications needed to thrive as an ice cream manager, and why are they important?

To thrive as an Ice Cream Manager, you need experience in food service management, inventory control, and staff supervision, often supported by a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service orientation, and problem-solving abilities are crucial soft skills that set exceptional managers apart. These skills ensure efficient operations, high customer satisfaction, and compliance with safety standards in a busy retail environment.

What are some common challenges faced by an ice cream manager, and how can they be addressed?

Ice Cream Managers often face challenges such as managing seasonal fluctuations in customer demand, ensuring consistent product quality, and training staff to deliver excellent customer service. To address these, effective scheduling and inventory management are crucial during peak times, while regular staff training helps maintain high service standards. Additionally, implementing quality control measures and fostering a positive team environment can help ensure smooth daily operations and customer satisfaction.

What is the difference between Ice Cream Manager vs Ice Cream Supervisor?

AspectIce Cream ManagerIce Cream Supervisor
ResponsibilitiesOversees store operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises daily staff activities, assists with customer service, and supports management tasks.
Required CredentialsExperience in food service, leadership skills, possibly food safety certifications.Customer service experience, basic food safety knowledge, and supervisory skills.
Work EnvironmentRetail ice cream shops or parlors, often with managerial duties.Frontline retail environment, assisting customers and staff.

While both roles involve working in ice cream retail settings, the Ice Cream Manager has broader responsibilities including store management and strategic oversight, whereas the Ice Cream Supervisor focuses on daily staff supervision and customer service support.

What are the most commonly searched types of Ice Cream jobs in Texas?

The most popular types of Ice Cream jobs in Texas are:

What are popular job titles related to Ice Cream Manager jobs in Texas?

For Ice Cream Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Ice Cream Manager jobs in Texas look for?

The top searched job categories for Ice Cream Manager jobs in Texas are:

What cities in Texas are hiring for Ice Cream Manager jobs?

Cities in Texas with the most Ice Cream Manager job openings:

Infographic showing various Ice Cream Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Ice Cream Maker

Handel's Ice Cream

San Antonio, TX โ€ข On-site

$12 - $14/hr

Part-time

Re-posted 13 days ago


Job description

Duties:

-Open/close store depending on scheduled shifts

-Manage shift and people during your shift
- Prepare and make a variety of ice cream flavors according to established recipes and guidelines
- Operate ice cream making equipment and machinery
- Ensure consistent quality and taste of ice cream products
- Follow proper food safety and sanitation procedures during all stages of production
- Clean and sanitize work area, equipment, and utensils

Requirements:

-Must be 18 or older
- Previous experience in a kitchen or food production environment
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and measurements accurately
- Strong attention to detail and ability to maintain consistent quality standards
- Ability to work in a fast-paced environment and meet production goals
- Excellent time management skills to prioritize tasks effectively
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.