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Hourly Cheese Scientist Jobs (NOW HIRING)

Leprino Foods Company

Production Supervisor

Roswell, NM · On-site

Lead and support a team of hourly employees in our Cheese Department , ensuring consistent product ... A bachelor's degree in Food Science, Dairy Technology, or a related field - or equivalent work ...

Leprino Foods Company

Production Supervisor

Roswell, NM · On-site

Lead and support a team of hourly employees in our Cheese Department , ensuring consistent product ... A bachelor's degree in Food Science, Dairy Technology, or a related field - or equivalent work ...

Leprino Foods Company

Production Supervisor

Waverly, NY · On-site

Lead and support a team of hourly employees in our Cheese Department , ensuring consistent product ... A bachelor's degree in Food Science, Dairy Technology, or a related field - or equivalent work ...

Lactalis Heritage Dairy

Production Supervisor

Tulare, CA · On-site

$80K - $88K/yr

... cheese, Cracker Barrel ® , Black Diamond ® cheddar, and Parmalat ® milk. Our yogurt portfolio ... BA/BS Degree in Business, Food Science, Engineering or related field is preferred * 2+ years of ...

Guida's Dairy

Lab Technician

Bridgeton, NJ · On-site

$24/hr

DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream ... OUR TECHNICIANS FOR THIS POSITION START AT AN HOURLY RATE OF: * $24 per hour SCHEDULE: 10-hour ...

Dairiconcepts, L.P.

Lab Technician

Bridgeton, NJ · On-site

$24/hr

DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream ... OUR TECHNICIANS FOR THIS POSITION START AT AN HOURLY RATE OF: * $24 per hour SCHEDULE: 10-hour ...

Cumberland Dairy

Lab Technician

Bridgeton, NJ · On-site

$24/hr

DFA manufactures a variety of dairy products, including cheese, butter, fluid milk, ice cream ... OUR TECHNICIANS FOR THIS POSITION START AT AN HOURLY RATE OF: * $24 per hour SCHEDULE: 10-hour ...

Lactalis LHD

Production Supervisor

Tulare, CA · On-site

$80K - $88K/yr

... cheese, Cracker Barrel ® , Black Diamond ® cheddar, and Parmalat ® milk. Our yogurt portfolio ... BA/BS Degree in Business, Food Science, Engineering or related field is preferred * 2+ years of ...

Lactalis USA

Production Supervisor

Tulare, CA

$80K - $88K/yr

... cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes ... BA/BS Degree in Business, Food Science, Engineering or related field is preferred2+ years of ...

Upstate Niagara Cooperative

Lab Tech

West Seneca, NY · On-site

$31.14/hr

... cheese, and more under our trusted brands: Upstate Farms ® , Bison ® , Milk for Life ® , and ... Bachelor's degree in a science-related field (with chemistry and microbiology coursework) OR ...

Upstate Niagara Cooperative, Inc.

Lab Tech

Buffalo, NY · On-site

$31.14/hr

... cheese, and more under our trusted brands: Upstate Farms ® , Bison ® , Milk for Life ® , and ... Bachelor's degree in a science-related field (with chemistry and microbiology coursework) OR ...

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Hourly Cheese Scientist information

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$37K

$91K

$160K

How much do hourly cheese scientist jobs pay per year?

As of Jul 29, 2026, the average yearly pay for hourly cheese scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Cheese Scientist vs Hourly Food Quality Technician?

AspectHourly Cheese ScientistHourly Food Quality Technician
CredentialsRelevant food science or dairy technology certificationsFood safety and quality certifications often preferred
Work EnvironmentLaboratories, cheese production facilitiesFood manufacturing plants, quality control labs
Industry UsageCheese and dairy industryVarious food production sectors
Job FocusDeveloping and testing cheese productsInspecting and ensuring food quality standards

Hourly Cheese Scientists focus on cheese development and testing, while Food Quality Technicians primarily inspect and maintain food safety standards. Both roles require food science knowledge and work in food production environments, but their specific responsibilities differ within the food industry.

Are food scientists in high demand?

Food scientists, including those working as hourly cheese scientists, are in steady demand due to the need for food safety, product development, and quality control. Employment opportunities are expected to grow as the food industry emphasizes innovation and regulatory compliance, often requiring skills in laboratory analysis and food science certifications.

How many hours do food scientists work?

Food scientists, including those working as hourly cheese scientists, typically work standard full-time hours of around 40 hours per week. However, they may occasionally work additional hours to meet project deadlines or during product testing and development phases.

Is cheese taster a job?

A cheese taster is a professional role that involves evaluating the flavor, texture, and quality of cheese. It requires sensory skills, knowledge of cheese varieties, and often formal training or certifications. This job is typically part of quality control or product development in the dairy industry.

What is the highest paid scientist job?

The highest paid scientist jobs are often in specialized fields such as petroleum engineering, pharmaceutical research, or data science, with senior roles like research directors or chief scientists earning the most. These positions typically require advanced degrees, extensive experience, and leadership skills, and salaries can exceed several hundred thousand dollars annually.
What cities are hiring for Hourly Cheese Scientist jobs? Cities with the most Hourly Cheese Scientist job openings:
What are the most commonly searched types of Cheese Scientist jobs? The most popular types of Cheese Scientist jobs are:
What states have the most Hourly Cheese Scientist jobs? States with the most job openings for Hourly Cheese Scientist jobs include:
What job categories do people searching Hourly Cheese Scientist jobs look for? The top searched job categories for Hourly Cheese Scientist jobs are:
Hourly Cheese Scientist jobs near you
Infographic showing various Hourly Cheese Scientist job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $90,961 per year, or $43.7 per hour.
R&D Specialist I (Cheese)

R&D Specialist I (Cheese)

Leprino Foods Company

Denver, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Leprino Foods rating

8.3

Company rating: 8.3 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

56th of 434 rated food and drinks producers

Job description

Within our Corporate Cheese Division's R&D team in Denver, Leprino is seeking a Cheese R&D Specialist I to support product development, laboratory activities, and pilot plant trials. In this role, you will prepare samples, organize materials, support product evaluations, and help keep research projects moving efficiently from concept through commercialization. This position plays a hands-on role in developing new cheese products while ensuring our laboratories and pilot facilities are organized, well-prepared, and ready for innovation.
At Leprino, starting hourly compensation for this role typically ranges between $22.94 and $25.80. This position has an annual target bonus of 3.5%.
What You'll Do:
  • Support Cheese Research & Development projects by preparing samples, organizing materials, and documenting daily project activities.
  • Receive, label, store, and organize product samples from manufacturing facilities and external suppliers.
  • Prepare ingredients and materials for laboratory, kitchen, and pilot plant trials while maintaining accurate records.
  • Coordinate sample preparation, evaluations, and shipments to internal teams and customers.
  • Assist with bench-top experiments, product demonstrations, and other research activities that support new product development. Join a team that helps bring new cheese innovations to life!
  • Operate and troubleshoot kitchen and pilot plant equipment, including mixers, ovens, shredders, and related processing equipment.
  • Maintain clean, organized laboratory and pilot plant work areas through routine housekeeping and scheduled sanitation activities.
  • Communicate project updates, observations, and opportunities for improvement with the Cheese R&D team and cross-functional partners.
  • Access internal systems and databases to organize project information, product specifications, and sample records.
  • Collaborate with Product Development, Quality Assurance, Innovation, Culinary, and Research & Development teams to support project timelines and business priorities. Your contributions will help transform ideas into products enjoyed by customers across the country!

You Have At Least (Required Qualifications):
  • A high school diploma or equivalent.
  • At least 3 years of experience supporting laboratory, food production, food preparation, research, product development, or related technical environments.
  • Experience using Microsoft Office applications, including Excel, Word, and Outlook.
  • Experience preparing, handling, organizing, or documenting food products, ingredients, samples, or laboratory materials.
  • The ability to safely lift up to 50 pounds as part of routine job responsibilities.

We Hope You Also Have (Preferred Qualifications):
  • An associate or bachelor's degree in Food Science, Dairy Science, Biology, Chemistry, Culinary Science, or a related field.
  • Experience in the food, dairy, beverage, or consumer packaged goods industry.
  • Experience supporting laboratory, pilot plant, or product development activities.
  • Experience operating food processing or laboratory equipment used in research, product development, or pilot-scale production.

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual's unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.
Offering You In Return:
A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.
Our Story:
Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the world's largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the "World's Best Dairy Food and Ingredient Company." From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?
Leprino uses Psychemedics for a 90-day hair follicle drug test as a pre-employment screening tool and also participates in E-Verify. Some positions at the Denver corporate office may require Personal Protective Equipment (PPE) based on role and location.

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