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Part Time Cheese Scientist Jobs (NOW HIRING)

The Pennsylvania State University

Packaging and labeling cheese * Making and packaging dips * Making and packaging ice cream ... Working independently as well as working with a team Individuals with a food science background are ...

New York Institute of Technology

Barista-PT

Old Westbury, NY · On-site

$15.75 - $18/hr

More than 112,000 alumni are part of an engaged network of physicians, architects, scientists ... New York Institute of Technology - Division of Campus Dining seeks a part-time Barista to work at ...

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Part Time Cheese Scientist information

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$37K

$91K

$160K

How much do part time cheese scientist jobs pay per year?

As of Jun 9, 2026, the average yearly pay for part time cheese scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Cheese Scientist jobs? The most popular types of Cheese Scientist jobs are:
Part Time Cheese Scientist jobs near you

Research & Development (R&D) Intern

SIGMA-US

City Of Industry, CA • On-site

$25.98/hr

Part-time

Posted 4 days ago

Job description

Location: City of Industry, CA Los Altos Foods (Sigma)
Pay: $25.98/hour
Schedule: Part-Time, 24 hours per week (approximately 3 days per week)
Launch Your Career in Food Innovation
Join Los Altos Foods, a Sigma company, and gain hands-on experience in dairy product development, research, and manufacturing. As an R&D Intern, you'll work alongside experienced professionals supporting the creation and improvement of cheese and cream products while collaborating with Production, Quality, and global R&D teams.
This is a unique opportunity to apply your academic knowledge in a real-world manufacturing environment, participate in product trials, and gain valuable industry experience with a global food company.
What You'll Do
  • Assist with dairy product development and prototype testing.
  • Participate in pilot plant and production trials.
  • Support shelf-life studies and product evaluations.
  • Collect and analyze data from testing and trials.
  • Collaborate with cross-functional teams including Production, Quality, and R&D.
  • Maintain accurate records and documentation.
What We're Looking For
  • Currently pursuing a degree in Food Science, Dairy Science, Biotechnology, Chemical Engineering, or a related field.
  • Junior, Senior, or graduate-level student preferred.
  • Strong interest in food innovation, product development, and dairy processing.
  • Detail-oriented with strong analytical and communication skills.
  • Ability to work in both office and manufacturing environments.
  • Spanish language skills are a plus.
Why Join Us?
  • Gain real-world experience in food manufacturing and product development.
  • Work directly with industry experts and global R&D teams.
  • Build valuable technical and professional skills.
  • Make meaningful contributions to projects that impact products enjoyed by consumers nationwide.

Start your journey with Sigma and help shape the future of dairy innovation!

Apply