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Flexible Cheese Scientist Jobs (NOW HIRING)

Forever Cheese is hiring! We're looking for a detail-oriented, curious, and self-motivated ... Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ...

Forever Cheese is hiring! We're looking for a detail-oriented, curious, and self-motivated ... Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ...

Forever Cheese is hiring! We're looking for a detail-oriented, curious, and self-motivated ... Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ...

SQF PRACTITIONER

Sanborn, IA

$16.50 - $20/hr

The cooperative's award-winning cheese and powdered dairy products are marketed to foodservice ... Bachelors' decree in dairy science, food science, or biological science or related field preferred.

SQF PRACTITIONER

Sanborn, IA · On-site

$93K - $127K/yr

The cooperative's award-winning cheese and powdered dairy products are marketed to foodservice ... Bachelors' decree in dairy science, food science, or biological science or related field preferred.

SQF PRACTITIONER

Blair, WI · On-site

$18.25 - $22.25/hr

The cooperative's award-winning cheese and powdered dairy products are marketed to foodservice ... Bachelors' degree in dairy science, food science, or a biological science or related field ...

NY · On-site

$74 - $95/hr

Microbiology, Food Science, Dairy Science) of study preferred, or a minimum of 2 years high level ... Ability to work flexible hours including weekends. Benefits * Development opportunities that ...

SQF PRACTITIONER

Blair, WI · On-site

$18.25 - $22.25/hr

The cooperative's award-winning cheese and powdered dairy products are marketed to foodservice ... Bachelors' degree in dairy science, food science, or a biological science or related field ...

OPERATIONS ANALYST -

Petaluma, CA · On-site +1

$90K - $100K/yr

About Us Point Reyes Farmstead Cheese Company (PRFC) is a family-owned creamery known for its award ... Flexible Spending Accounts (FSA) * Employee Assistance Program (EAP) * 401(k) with 4% company match ...

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Flexible Cheese Scientist information

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$37K

$91K

$160K

How much do flexible cheese scientist jobs pay per year?

As of Aug 25, 2026, the average yearly pay for flexible cheese scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a flexible cheese scientist?

A Flexible Cheese Scientist is a food science professional who specializes in developing and studying cheeses with unique textural properties, particularly those that are pliable or elastic. This role involves researching dairy chemistry, experimenting with processing techniques, and ensuring that cheese products meet quality, safety, and consumer preference standards. Flexible cheese scientists often work in research and development for food manufacturers, helping to innovate new cheese varieties or improve existing ones for use in products like string cheese, pizza toppings, and specialty cheeses. Their work may also encompass troubleshooting production issues and collaborating with other food technologists to optimize recipes.

What are the key skills and qualifications needed to thrive as a flexible cheese scientist?

To thrive as a Flexible Cheese Scientist, you need a strong background in food science, dairy technology, and biochemistry, often supported by a relevant degree such as food science or microbiology. Familiarity with laboratory analysis tools, quality control systems, and industry-standard food safety certifications like HACCP is typically required. Strong analytical thinking, problem-solving skills, and effective communication help you adapt to evolving product requirements and collaborate with cross-functional teams. These skills are crucial for innovating cheese products, ensuring quality, and meeting consumer and regulatory demands in a competitive food industry.

What are some common challenges faced by flexible cheese scientists when developing new cheese products?

Flexible Cheese Scientists often encounter challenges balancing innovative product development with strict food safety and quality standards. They must experiment with different cultures, enzymes, and processing techniques to achieve desired textures and flavors while ensuring compliance with regulatory requirements. Collaboration with production teams and marketing departments is essential to align technical feasibility with consumer preferences. Additionally, troubleshooting inconsistencies during pilot runs and scaling up from laboratory to full-scale production can be both demanding and rewarding aspects of the role.

What is the difference between Flexible Cheese Scientist vs Cheese Technologist?

AspectFlexible Cheese ScientistCheese Technologist
CredentialsBachelor's or higher in Food Science or Dairy ScienceBachelor's in Food Science or Dairy Technology
Work EnvironmentResearch labs, product development, innovation teamsManufacturing facilities, quality control, production lines
Industry UsageResearch institutions, dairy companies, R&D departmentsCheese production plants, dairy processing companies

The main difference between a Flexible Cheese Scientist and a Cheese Technologist lies in their focus. Flexible Cheese Scientists primarily work on developing new cheese products and improving formulations in research settings, while Cheese Technologists focus on overseeing cheese production, quality control, and ensuring manufacturing processes meet standards. Both roles require similar educational backgrounds, but their daily tasks and work environments differ significantly.

More about Flexible Cheese Scientist jobs

What cities are hiring for Flexible Cheese Scientist jobs?

Cities with the most Flexible Cheese Scientist job openings:

What are the most commonly searched types of Cheese Scientist jobs?

The most popular types of Cheese Scientist jobs are:

What states have the most Flexible Cheese Scientist jobs?

States with the most job openings for Flexible Cheese Scientist jobs include:

What job categories do people searching Flexible Cheese Scientist jobs look for?

The top searched job categories for Flexible Cheese Scientist jobs are:

Infographic showing various Flexible Cheese Scientist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 80% Physical, 1% Hybrid, and 19% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Science Intern

Forever Cheese

Secaucus, NJ • On-site

$25/hr

Part-time

Posted 11 days ago


Job description

Forever Cheese is hiring!

We're looking for a detail-oriented, curious, and self-motivated individual to join us at Forever Cheese. Consider joining us, if you want to:

  • Gain hands-on experience in food safety, labeling, and regulatory compliance
  • Work in a dynamic environment with a chance to make an impact
  • Build practical industry experience alongside great people

About us:

Forever Cheese, LLC. is a privately held specialty food company headquartered in New York City with a warehouse location in Secaucus, New Jersey. Founded in 1998, Forever Cheese is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are of utmost importance. For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal and Croatia. Some of our company-owned brands include Mitica®, Drunken Goat® and Fulvi® Pecorino Romano.

Position Details

Job Title: Food Science Intern

Employment Type: Temp-to-Perm – Part-Time, On-Site, Flexible Hours

Classification: Non-Exempt (Hourly)

Compensation: $25.00 per hour

Location: Secaucus, New Jersey (office-based within a warehouse environment)

About The Role

This is a part-time, temp-to-perm internship: the position begins on a temporary basis, with the potential to convert to a permanent role based on performance and business needs. Benefits eligibility begins upon conversion to permanent status. The Food Science Intern will assist the Regulatory team in supporting compliance with food safety, labeling, and quality assurance standards. This role plays an important part in ensuring accurate product information and documentation while collaborating across departments to uphold high standards of food safety and regulatory compliance. The intern will gain hands-on experience working with internal teams and industry platforms, supporting day-to-day operations and special projects within a food manufacturing environment.

Successful candidates…

  • Have a HIGH level of attention to detail and accuracy.
  • Have a passion for food science or an interest in learning about the specialty food industry.
  • Are organized, manage their time well, and can balance tasks within deadlines.
  • Work well both independently and collaboratively within teams.

Responsibilities

  • Perform accurate data entry into compliance platforms such as 1WorldSync, TraceGains, and other industry portals
  • Assist with generating and verifying Nutrition Facts Panels (NFP) and GTINs
  • Collect and organize supplier documentation such as Certificates of Analysis (COAs), allergen declarations, and product specifications
  • Collaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to verify and update raw material and finished product data
  • Support daily administrative tasks and contribute to special projects related to food safety and quality systems
  • Participate actively in cross-functional team communications to ensure data accuracy and regulatory compliance
  • Carries out any additional duties that may be assigned or requested

Qualifications and Skills

  • Currently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered
  • Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as TraceGains or ReposiTrak
  • Strong attention to detail, organization, and time management skills
  • Effective verbal and written communication skills
  • Proficiency in Microsoft Office (Excel, Word, Outlook)

Work Environment and Physical Demands

  • Primarily office-based within a warehouse environment
  • Ability to manage tasks within deadlines and support dynamic project needs

This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. Forever Cheese, LLC reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.