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Hotel Kitchen Helper Jobs (NOW HIRING)

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

Sous Chef

New York, NY

$70K - $75K/yr

This is a hands-on role within a high-volume, multi-outlet hotel kitchen, supporting breakfast ... Working closely with the Executive Chef and Chef de Cuisine, the Sous Chef will help drive ...

Sous Chef

Eatontown, NJ · On-site

$40K - $50K/yr

The Sous Chef should be familiar with the day-to-day operations of the hotel's kitchen which ... Help ensure compliance with our F&B policies and procedures * Be willing to accept constructive ...

Kitchen - Banquet Chef

Neenah, WI · On-site

$22 - $25/hr

Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times ... You'll work closely with the Executive Chef and Sous Chef to coordinate kitchen operations, help ...

Kitchen - Banquet Chef

Neenah, WI · On-site

$22 - $25/hr

Enjoy the hotel's pools and hot tubs with family and friends during designated team swim times ... You'll work closely with the Executive Chef and Sous Chef to coordinate kitchen operations, help ...

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Hotel Kitchen Helper information

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How much do hotel kitchen helper jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for hotel kitchen helper in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Kitchen Helper, and why are they important?

To thrive as a Hotel Kitchen Helper, you need basic food preparation knowledge, an understanding of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and food safety certifications like ServSafe are typically required. Strong teamwork, reliability, and the ability to follow instructions help someone excel in this support role. These skills ensure smooth kitchen operations, maintain food safety standards, and contribute to a positive working environment.

What is the difference between Hotel Kitchen Helper vs Restaurant Kitchen Assistant?

AspectHotel Kitchen HelperRestaurant Kitchen Assistant
CredentialsBasic food safety and hygiene certificationsBasic food safety and hygiene certifications
Work EnvironmentLarge hotel kitchens, often with multiple cuisinesSmall to medium restaurant kitchens
Employer & Industry UsageHotels, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Both roles involve assisting in food preparation and maintaining cleanliness. The main difference lies in the work environment: Hotel Kitchen Helpers work in larger hotel kitchens with diverse cuisines, while Restaurant Kitchen Assistants typically work in smaller restaurant settings. Credentials and responsibilities are similar, but the scale and industry focus differ.

What are some common challenges faced by hotel kitchen helpers, and how can they be managed effectively?

Hotel kitchen helpers often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling high volumes of dishes during peak hours, maintaining cleanliness under pressure, and adapting to last-minute menu changes. Effective communication with chefs and other team members, staying organized, and developing strong habits for food safety and cleanliness can help manage these challenges. Many hotels provide on-the-job training and support to ensure kitchen helpers can thrive and grow in the role.

What are hotel kitchen helpers?

Hotel kitchen helpers are entry-level staff who assist chefs and cooks in the daily operations of a hotel kitchen. Their main duties include washing dishes, preparing ingredients, cleaning kitchen areas, and organizing supplies. They play a crucial role in maintaining cleanliness and efficiency, ensuring the kitchen runs smoothly. Kitchen helpers often work under the supervision of chefs and may have opportunities to learn basic food preparation skills, which can help them advance to higher positions in the culinary field.
More about Hotel Kitchen Helper jobs
What cities are hiring for Hotel Kitchen Helper jobs? Cities with the most Hotel Kitchen Helper job openings:
What states have the most Hotel Kitchen Helper jobs? States with the most job openings for Hotel Kitchen Helper jobs include:
What job categories do people searching Hotel Kitchen Helper jobs look for? The top searched job categories for Hotel Kitchen Helper jobs are:
Infographic showing various Hotel Kitchen Helper job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 50% Full Time, 45% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,670 per year, or $15.2 per hour.
Garde Assistant (Athenaeum Hotel Kitchen)

Garde Assistant (Athenaeum Hotel Kitchen)

Chautauqua Institution

Chautauqua, NY • On-site

$18/hr

Full-time

Posted 18 days ago


Job description

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company's food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season, the kitchen operates daily from 5:30 a.m. to 11:00 p.m.
About Your Compensation
Compensation for this position starts at $16.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $18.00/Hour.
About Your Workday
  • Assist the pantry with safe, non-hazardous cold-food preparation, including washing produce, assembling salads, portioning desserts, and preparing garnishes prior to service.
  • Support plating of cold and dessert items during meal periods by following established recipes, visual guides, and directions from the Executive Chef or designated supervisor.
  • Help test and document approved recipes by measuring, organizing ingredients, and providing feedback on presentation under the Garde Manger Supervisor.
  • Creating and preparing Garde Manger prior to dining service with the consultation of the Executive Chef to determine what will go well with menu items.
  • Support with Plating items as requested during meals
  • Practice basic presentation techniques to ensure food items are neat, consistent, and visually appealing.
  • Responsible for researching and developing recipes including learning and testing new recipes to keep the menu up-to-date and interesting
  • Practice techniques to ensure all food items are visually appealing to encourage diners to order.
  • Assist with inventory organization, labeling, and communicating low-stock items to supervisors (no independent ordering or purchasing).
  • Work collaboratively with kitchen staff to maintain a clean, organized pantry area and support efficient service during busy periods.
  • Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service.
  • All other duties as assigned.

About the Referral Program
Chautauqua Institution's Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives. Chautauqua Institution will provide a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively employed for at least 30-days from the first physical date of work and until the closing date of the season. The closing date of the season is the last Sunday in August.
About Your Schedule
Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement.
While you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position:
Typically work an eight-hour shift with a start time that varies between 5am to 5pm.
About Living on the Grounds
Chautauqua Institution may provide limited housing options on our grounds or assist you with locating nearby housing arrangements for select opportunities based on business needs. Housing is not an option for many positions and may be of a cost to you. Candidates should assume there are no employer-provided or employer-assisted housing options available for this position unless it is otherwise stated.
Employer provided housing may be available with this position.
About Chautauqua Institution
Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities. Chautauqua Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage, conferencing, and events organization.
Discovering Your Chautauqua Experience
There are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience. Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater.
Our Commitment to IDEA
Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan, 150 Forward. One of our five core values is "The dignity and contributions of all people." We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices. Applicants and employees will not be discriminated against based on any status protected under federal, state, or local law. We especially welcome applications from those who can demonstrate experience, engagement, and professional expertise in IDEA.
Joining Our Talent Community
Join our talent community online at CHQ.org/employment. You are encouraged to learn more about Chautauqua Institution at CHQ.org and view the 150 Forward Strategic Plan at 150fwd.CHQ.org.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.