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Hotel Controller Jobs in Arizona (NOW HIRING)

Sous Chef

Paradise Valley, AZ

$50K - $68K/yr

... hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Sous Chef

Paradise Valley, AZ · On-site

$60 - $90/hr

Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

New

... hotel. This leader will be responsible for delivering exceptional guest experiences, driving restaurant and bar revenue, controlling costs, developing associates, and expanding awareness of St. Cruz ...

General Manager

Scottsdale, AZ · On-site

$140K - $155K/yr

Oversee daily hotel operations of all departments. * Drive financial performance by managing budgets, controlling costs, maximizing revenues, and achieving profitability targets. * Monitor guest ...

General Manager

Scottsdale, AZ · On-site

$140K - $155K/yr

Oversee daily hotel operations of all departments. * Drive financial performance by managing budgets, controlling costs, maximizing revenues, and achieving profitability targets. * Monitor guest ...

Showing results 21-40

Hotel Controller information

See Arizona salary details

$50.3K

$84K

$120.2K

How much do hotel controller jobs pay per year?

As of Sep 4, 2026, the average yearly pay for hotel controller in Arizona is $84,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,200.00 and $103,000.00 per year, depending on experience, location, and employer.

What is a hotel controller?

Hotel controllers are financial professionals responsible for overseeing the accounting and financial operations of a hotel or hospitality establishment. They manage budgets, prepare financial reports, ensure compliance with financial regulations, and analyze financial data to support business decisions. Hotel controllers also supervise accounting staff and often play a key role in strategic planning and cost control within the organization.

What does a hotel controller do?

A hotel controller is a financial manager who specializes in the hospitality industry. In this career, you manage the operations of the accounts department, overseeing budgets, cash flow analysis, and audits. Hotel controllers may work in one hotel or manage the finances of a chain of hotels. They usually report to the hotel’s board of directors and CEO, and must produce regular financial reports on the current status of the hotel’s finances. They may even be expected to forecast future revenue sources.

What are the key skills and qualifications needed to thrive as a hotel controller, and why are they important?

To thrive as a Hotel Controller, you need strong financial management, accounting expertise, and a degree in finance or accounting, often supported by a CPA or CMA certification. Proficiency with hotel property management systems (PMS), financial software like Oracle or SAP, and advanced Excel skills is typically required. Attention to detail, problem-solving, and effective communication are vital soft skills for managing budgets and collaborating with other departments. These skills ensure accurate financial reporting, regulatory compliance, and strategic decision-making critical to a hotel's profitability and operational success.

How does a hotel controller typically interact with other departments within the hotel?

A Hotel Controller works closely with multiple departments, such as front desk, housekeeping, sales, and food and beverage, to ensure accurate financial reporting and compliance with budgets. This collaboration often involves reviewing departmental expenses, analyzing revenue streams, and supporting managers with financial forecasts. Hotel Controllers also help department heads understand financial reports and identify areas for cost savings or revenue improvement. Regular communication and teamwork are essential, as the Controller plays a key role in aligning operational goals with financial performance.

What is the difference between Hotel Controller vs Hotel Accountant?

AspectHotel ControllerHotel Accountant
Primary ResponsibilitiesOversees financial operations, budgeting, and financial reporting for the hotelHandles day-to-day accounting tasks, bookkeeping, and transaction recording
Required CredentialsTypically a degree in accounting, finance, or hospitality management; CPA often preferredLikely to have an accounting or finance degree; CPA beneficial
Work EnvironmentSenior financial management within the hotelEntry to mid-level accounting department role
Employer & Industry UsageUsed in larger hotels and hotel chains for financial oversightCommon in hotels of all sizes for daily financial tasks

The Hotel Controller focuses on strategic financial management and oversight, while the Hotel Accountant handles routine accounting tasks. Both roles require strong accounting credentials and are essential for hotel financial health, but the Controller has a broader scope and higher-level responsibilities.

What are the most commonly searched types of Hotel Controller jobs in Arizona?

The most popular types of Hotel Controller jobs in Arizona are:

What are popular job titles related to Hotel Controller jobs in Arizona?

For Hotel Controller jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Hotel Controller jobs?

Cities in Arizona with the most Hotel Controller job openings:

What are popular job titles related to Hotel Controller jobs in AZ?

For Hotel Controller jobs in AZ, the most frequently searched job titles are:

Infographic showing various Hotel Controller job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $84,020 per year, or $40.4 per hour.

Director of Finance | Hilton Phoenix Resort at the Peak

Crescent Hotels & Resorts LLC

Phoenix, AZ • On-site

Full-time

Re-posted yesterday


Key responsibilities

  • Provide guidance, training, and support to management in financial matters.

  • Monitor hotel revenues, expenses, and financial data to ensure accuracy and compliance, and investigate variances.

  • Manage and communicate cash flow issues, prepare financial reports, and ensure internal controls and regulatory compliance.


Job description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.

Join one of Arizona's most iconic resort destinations! Nestled on 27 acres at the base of the Phoenix Mountain Preserve, Hilton Phoenix Tapatio Cliffs Resort offers a unique blend of desert beauty, exceptional amenities, and award-winning hospitality. As Director of Finance, you'll play a key leadership role at a dynamic, full-service resort featuring multiple dining venues, extensive meeting space, a renowned water park, and championship golf nearby. If you're looking to make a strategic impact while growing your career with a respected hospitality company, we'd love to meet you.

JOB SUMMARY

The Director of Finance is responsible for providing ethical and consistent leadership in the financial area of the hotel by supplying management with guidance, training and support. The Director of Finance is also responsible for focusing on the profitability of the business, maintaining accurate and timely financial reporting, ensuring acceptable levels of internal controls, ensuring compliance with all federal, state, and local regulations, and safeguarding owners/investors assets.

RESPONSIBILITIES

Financial:

· Acts as the “Chief Business Officer” to the general manager and EC Team, and as such is responsible for evaluating the financial impact on business decisions.

· Ensure that all levels of management are promptly notified of any financial deviations from established policies and/or control weaknesses in the hotel.

· Effectively manage and communicate cash flow related issues, as required to management and ownership. This includes the accurate and timely preparation of cash-flow statements, management of receivables, cash balances, control mechanisms and timely deposits of all funds.

· Monitor hotel revenues and expenses and ensure the accurate recording in accordance with Crescent Hotels and Resorts established guidelines. Investigate and critique variances to budget or to prior year and offer practical improvement strategies to management.

· Monitor the capital planning process by assisting management with calculation of return on capital improvements, gathering support and monitoring the bid process, and evaluating scope of work and specifications.

· Ensure hotels’ compliance on all regulatory licenses and permits, leases, contracts, legal agreements, and the proper execution of all operational taxes. Provide assistance to management in enforcing compliance on all these items.

· Coordinate the completion of all forecasts and budgets as required, with the full and active participation of EC Team and department managers.

· Analyze financial data and operations in order to assist and advise management in maintaining the hotels’ financial objectives.

· Ensure that all balance sheet accounts, including bank reconciliations are reconciled on a timely basis.

· Establish and continually audit all internal financial controls including purchasing, cash handling, disbursements, credit extension, inventories, hotel assets, master keys, payroll, and employee records.

· Embrace a continuous growth environment by actively hiring professional staff and assisting in recruiting, reviewing, recommending and maintaining an inventory of qualified and promotable Associates that can potentially become Controllers, Assistant Controllers, Accounting Managers, and other managers for the organization.

· Continually focus on training and development programs for finance associates to cultivate the “brightest” and “best” talent within the industry.

· Hire, train, supervise and develop staff, including coaching, counseling and discipline.

· Maintain compliance with Crescent Hotels and Resorts standards and regulations to ensure safe and efficient operation of the hotel.

· Ensure proper utilization, maintenance and periodic upgrades of all IT systems and equipment.

· Direct and/or prepare all financial reports in accordance with IHR requirements meeting various due dates and deadlines:

Daily:

· Review and submit a Daily Revenue Report.

· Ensure timely deposit of all cash and transmission of Credit Cards.

· Review Labor Report for overtime and any variance to Forecast.

Weekly:

· Review departmental Checkbooks and advise of any needed changes.

· Distribute and discuss weekly G/L report with department managers.

· Update GM on any unfavorable financial issues impacting the month.

· Ensure there is sufficient cash to meet all scheduled obligations.

Monthly:

· Reconcile Balance Sheet with proper back up.

· Ensure that all banks are counted.

· Count the main vault.

· Review “Key Financial Controls” Checklist to ensure adherence and compliance.

· Review actual numbers to forecast to find discrepancies in forecasting to improve accuracy in future months.

· Participate in the monthly Credit Meeting.

· Actively participate, complete and review the forecast with Department Heads prior to submission.

Annual:

· Complete the Internal Control Questionnaire (ICQ) bi-annually.

· Conduct a surprise payroll audit bi-annually.

· Actively participate, complete and review the annual budget with Department Heads prior to submission.

· Prepare all analysis that may be required by ownership and outside accounting firms.

· Conduct and/or attend and contribute to periodic meetings to maintain favorable working relationships among employees and promote maximum morale, productivity, and efficiency:

Executive Committee Sales & Service Financial Review

Departmental Budget & Forecast Credit & Collection Business Review Meeting

· Ensure and monitor that the hotel is in compliance with all report deadlines and due dates and reacts accordingly.

· Maximize efforts towards productivity, identify problem areas and assist in finding and implementing their solutions.

· Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

· Maintain regular attendance in compliance with Crescent Hotels and Resorts standards, as required by scheduling which will vary according to the needs of the hotel.

· Maintain high standards of personal appearance and grooming, which include wearing the professional attire and nametag when working.

· Comply at all times with Crescent Hotels and Resorts standards and regulations to encourage safe and efficient hotel operations.

Management:

· Participate in M.O.D. coverage as required.

· Attend meetings/training as required by management.

· Perform other duties as requested by management.

QUALIFICATION STANDARDS

Education & Experience:

· A minimum of 8 years of related progressive experience in hotel Accounting and/or Finance.

Physical Requirements:

· Long hours sometimes required.

· Sedentary work, exerting up to 25 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Mental Requirements:

· Must be able to convey information and ideas clearly.

· Must be able to evaluate and select among alternative courses of action quickly and accurately.

· Must work well in stressful, high pressure situations.

· Must maintain composure and objectivity under pressure.

· Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

· Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.

· Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.

· Must be able to work with and understand financial information and data, and basic arithmetic functions.

· Must be able to prioritize departmental functions in order to meet due dates and deadlines.