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Hostess Manager Jobs (NOW HIRING)

Twisted Laurel

Host

Weaverville, NC · On-site

$12 - $15/hr

Managing reservations, either in person, on the phone or online. Answering phone calls. Seating guests and answering any initial questions. Providing waiting times when necessary or for guests ...

VIA VITE LLC

Host

Cincinnati, OH · On-site

$15 - $25/hr

Managing wait times * Hosts manage lines at the door and ensure that guests are seated in a timely manner. * Managing the seating chart * Hosts allocate guests to tables and ensure that the seating ...

CRISTIAN PIETOSO RESTAURANT GROUP

Host

Cincinnati, OH · On-site

$15 - $25/hr

Managing wait times * Hosts manage lines at the door and ensure that guests are seated in a timely manner. * Managing the seating chart * Hosts allocate guests to tables and ensure that the seating ...

The Capital Grille

Host

Manhattan, NY · On-site

$17 - $23/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Capital Grille

Host

Manhattan, NY · On-site

$17 - $23/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Charlotte, NC · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Capital Grille

Host

Fort Worth, TX · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Capital Grille

Host

Nashville, TN · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Boca Raton, FL

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Fairfax, VA · On-site

$12.77 - $17/hr

A Host will engage in friendly conversation when seating guests and introducing the server A Host manages the restaurant waiting list during high volume to accurately set guest expectations and ...

The Capital Grille

Host

Milwaukee, WI · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Columbus, OH

$11 - $14.25/hr

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Troy, MI · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Southlake, TX · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Seattle, WA

$21.30 - $28.75/hr

A Host will engage in friendly conversation when seating guests and introducing the server A Host manages the restaurant waiting list during high volume to accurately set guest expectations and ...

The Capital Grille

Host

Orlando, FL · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Palm Beach Gardens, FL · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Fort Worth, TX · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Las Vegas, NV · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

The Capital Grille

Host

Palm Beach Gardens, FL · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

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Hostess Manager information

See salary details

$7

$14

$19

How much do hostess manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for hostess manager in the United States is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.11 per hour, depending on experience, location, and employer.

What is a hostess manager?

Hostess Managers are hospitality professionals responsible for overseeing the front-of-house staff in restaurants, hotels, or event venues. They manage hostesses and hosts, ensuring guests are greeted warmly, seated efficiently, and provided with excellent customer service. Hostess Managers often create seating charts, handle reservations, resolve guest concerns, and coordinate with other departments to maintain smooth operations. Their role is key in creating a positive first impression and overall dining experience.

What are the key skills and qualifications needed to thrive as a hostess manager, and why are they important?

To thrive as a Hostess Manager, you need strong organizational skills, experience in hospitality management, and often a background in customer service or restaurant operations. Proficiency in reservation and table management systems, as well as familiarity with point-of-sale (POS) software, is typically required. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure help a Hostess Manager stand out. These skills are vital for ensuring efficient guest flow, high customer satisfaction, and smooth front-of-house operations.

What are some common challenges faced by hostess managers and how can they be addressed?

Hostess Managers often encounter challenges such as managing high guest volumes during peak hours, ensuring smooth team communication, and quickly resolving seating conflicts. Success in this role requires strong organizational skills, adaptability, and effective delegation. Building a cohesive team through regular training and open communication helps maintain a positive atmosphere, while using digital reservation systems can streamline operations and minimize errors.

What is the difference between Hostess Manager vs Hostess?

AspectHostess ManagerHostess
ResponsibilitiesOversees hostess team, manages reservations, ensures guest satisfactionGreets guests, manages seating, provides customer service
Required CredentialsHigh school diploma, experience in hospitality, leadership skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentRestaurant or hotel management setting, supervisory roleFront-of-house, customer-facing role in restaurants or hotels

The main difference between a Hostess Manager and a Hostess is that the manager oversees the hostess team and handles administrative tasks, while the hostess focuses on greeting guests and managing seating. The manager role requires leadership skills and experience, whereas the hostess role emphasizes customer service. Both roles are essential in hospitality settings, but they differ in responsibilities and level of oversight.

Do hosts make a lot of money?

Hostess managers typically earn higher salaries than entry-level hosts, with average pay ranging from $30,000 to $50,000 annually depending on experience and location. They may also receive tips and benefits, which can increase overall compensation. Salary levels can vary based on the size and type of establishment and the manager’s responsibilities.
More about Hostess Manager jobs

What cities are hiring for Hostess Manager jobs?

Cities with the most Hostess Manager job openings:

What are the most commonly searched types of Hostess jobs?

The most popular types of Hostess jobs are:

What states have the most Hostess Manager jobs?

States with the most job openings for Hostess Manager jobs include:

What job categories do people searching Hostess Manager jobs look for?

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Hostess Manager jobs near you
Infographic showing various Hostess Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $29,476 per year, or $14.2 per hour.

Host

Twisted Laurel

Weaverville, NC • On-site

$12 - $15/hr

Full-time

Re-posted 8 days ago

Job description

Host

$15 - 20 per hour, Full-time, Part-time, On-site

Pay: $15 - 20 per hour

Supplement pay

Tips

Job type

Full-time, Part-time

Education

High school degree

Work location

On-site

Job Description of a Host:

We are seeking a daytime Host to join our team! The host is one of the most crucial positions in a restaurant, the host is the first person the guest sees and engages with as well as controls the flow for the entire shift.

Responsibilities of a Host:

Managing reservations, either in person, on the phone or online.

Answering phone calls.

Seating guests and answering any initial questions.

Providing waiting times when necessary or for guests without reservations.

Creating an appropriate atmosphere when guests arrive.

Ensuring cleanliness and hygiene standards are met in front of house area.

Assisting with opening and closing of restaurant.

Knowledge of menu.

Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the same guest count.

Host requirements:

To maintain a positive attitude  and ability to work well under pressure.

To provide excellent customer service in a fast paced environment.

Ability to work in a standing position for long periods of time.

Willing to follow instructions and ask questions for clarification if needed.

We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.