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Hostess Manager Jobs in Tennessee (NOW HIRING)

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Host

Memphis, TN · On-site

A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures ...

Host

Collierville, TN · On-site

$12.50/hr

The Host manages the initial guest interaction, both in person and over the phone, ensuring efficient and professional service. Duties include: * Greeting Guests: Welcoming all patrons in a friendly ...

New

Host

Memphis, TN · On-site

$10/hr

Key Responsibilities The Host manages all guest interactions and flow within the restaurant, including: * Warmly greeting and seating all in-person guests in a timely and professional manner.

Managing transactions, making sure pricing is accurate * Accepting payments and providing receipts * Bagging purchased goods Host We are looking for a qualified and responsible cashier to manage all ...

HOSTESS

Clarksville, TN · On-site

$12 - $15/hr

Manage reservations, walk-ins, and waitlists * Quote and update accurate wait times * Assign and ... Previous host, front desk, reservation, or high-volume restaurant experience preferred * OpenTable ...

Highly organized, a good host/hostess understands the flows of traffic and has exceptional time management and customer service skills. REQUIREMENTS ABOUT THE COMPANY Eggs Up Grill is home to the ...

The host will also be responsible for managing reservations and maintaining an organized and tidy entrance and waiting area. Responsibilities: - Greet customers as they arrive and seat them at their ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Highly organized, a good host/hostess understands the flows of traffic and has exceptional time management and customer service skills. REQUIREMENTS Eggs Up Grill is home to the whole neighborhood ...

Host/Hostess

Hermitage, TN · On-site

$12 - $14/hr

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

Communicate with servers and managers regarding availability of tables, seating of large parties ... Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable ...

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Hostess Manager information

What is a hostess manager?

Hostess Managers are hospitality professionals responsible for overseeing the front-of-house staff in restaurants, hotels, or event venues. They manage hostesses and hosts, ensuring guests are greeted warmly, seated efficiently, and provided with excellent customer service. Hostess Managers often create seating charts, handle reservations, resolve guest concerns, and coordinate with other departments to maintain smooth operations. Their role is key in creating a positive first impression and overall dining experience.

What are the key skills and qualifications needed to thrive as a hostess manager, and why are they important?

To thrive as a Hostess Manager, you need strong organizational skills, experience in hospitality management, and often a background in customer service or restaurant operations. Proficiency in reservation and table management systems, as well as familiarity with point-of-sale (POS) software, is typically required. Exceptional interpersonal skills, leadership, and the ability to remain composed under pressure help a Hostess Manager stand out. These skills are vital for ensuring efficient guest flow, high customer satisfaction, and smooth front-of-house operations.

What are some common challenges faced by hostess managers and how can they be addressed?

Hostess Managers often encounter challenges such as managing high guest volumes during peak hours, ensuring smooth team communication, and quickly resolving seating conflicts. Success in this role requires strong organizational skills, adaptability, and effective delegation. Building a cohesive team through regular training and open communication helps maintain a positive atmosphere, while using digital reservation systems can streamline operations and minimize errors.

What is the difference between Hostess Manager vs Hostess?

AspectHostess ManagerHostess
ResponsibilitiesOversees hostess team, manages reservations, ensures guest satisfactionGreets guests, manages seating, provides customer service
Required CredentialsHigh school diploma, experience in hospitality, leadership skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentRestaurant or hotel management setting, supervisory roleFront-of-house, customer-facing role in restaurants or hotels

The main difference between a Hostess Manager and a Hostess is that the manager oversees the hostess team and handles administrative tasks, while the hostess focuses on greeting guests and managing seating. The manager role requires leadership skills and experience, whereas the hostess role emphasizes customer service. Both roles are essential in hospitality settings, but they differ in responsibilities and level of oversight.

Do hosts make a lot of money?

Hostess managers typically earn higher salaries than entry-level hosts, with average pay ranging from $30,000 to $50,000 annually depending on experience and location. They may also receive tips and benefits, which can increase overall compensation. Salary levels can vary based on the size and type of establishment and the manager’s responsibilities.

What are the most commonly searched types of Hostess jobs in Tennessee?

The most popular types of Hostess jobs in Tennessee are:

What are popular job titles related to Hostess Manager jobs in Tennessee?

For Hostess Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Hostess Manager jobs in Tennessee look for?

The top searched job categories for Hostess Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Hostess Manager jobs?

Cities in Tennessee with the most Hostess Manager job openings:

Infographic showing various Hostess Manager job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$12.25 - $16.25/hr

Full-time

Re-posted 2 days ago


Jenkins & Wynne rating

4.6

Company rating: 4.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

154th of 159 rated car dealerships


Job description

Job Title: Front Desk Concierge (Hostess)


Job Summary:

Greet Customers with a warm smile and a handshake. Our job is to provide a soft touch with a warm greeting. We speak to customers with a sure voice but with refinement, elegance, and class. Keep it professional. 

Essential Duties:

  1. When you greet a customer shake their hand and introduce yourself. 
  2. Once you get their name, give it to the person behind the desk. 
  3. If you are behind the desk, fill out the up card, log it in the book, and give it to the standing concierge to deliver it to the Sales Manager.
  4. If you are behind the desk, answer the telephone, fill out up cards, and log up cards in the white log book.  Call the salesperson requested. 
  5. If you are behind the desk, prep tags and make deal folders.   
  6. If you are behind the desk, watch the computer screen for lot activity.
  7. Greeter and desk person will switch every hour! 

Skill Required:

Must be able to Multitask

Educational Requirements

High School Diploma or GED

Physical Requirements:

Must be able to stand on your feet for extended periods of time

Licensing or other special certifications:

None

Reports to:

Front Desk Concierge (hostess) Manager

Work Location

Jenkins & Wynne, Inc. Ford, Honda, and/or Lincoln Building


What Jenkins & Wynne employees say

Pay

Benefits

Hours and flexibility

Workplace

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