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Host Restaurant Jobs (NOW HIRING)

Suzu Hospitality

Host

Cincinnati, OH · On-site

Host Restaurant: Suzu -- Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and ...

Park Square Market

Host

Albuquerque, NM

$10/hr

Description About Heritage Restaurant Group Heritage Restaurant Group is part of New Mexico ... Why This Role Matters As a Host at Baby Dolls House of Blues & Jazz, you are the first and last ...

Recess Hotel and Club

Host

Savannah, GA · On-site

$13 - $17.50/hr

As a Host, you will set the tone for the guest experience from the moment guests arrive ... Serving as the first and last impression of the restaurant, you will welcome guests with warmth and ...

Sawmill Market

Host

Albuquerque, NM · On-site

$10/hr

Job Type Part-time Description About Heritage Restaurant Group Heritage Restaurant Group is part of ... Why This Role Matters As a Host at Baby Dolls House of Blues & Jazz, you are the first and last ...

Golden Nugget

Saltgrass Host

Cripple Creek, CO · On-site

$16 - $18/hr

Overview Host - Restaurant A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests' first impression of the restaurant is a ...

Wynn Resorts

Host Person - Casual Dining

Las Vegas, NV · On-site

Company Description The Host Person is responsible for creating a welcoming and positive first ... Provide accurate information regarding menu offerings, wait times, and restaurant amenities * Thank ...

Wynn Resorts

Host Person - Casual Dining

Las Vegas, NV · On-site

Company Description The Host Person is responsible for creating a welcoming and positive first ... Provide accurate information regarding menu offerings, wait times, and restaurant amenities * Thank ...

Trainwreck Saloon

Host/Hostess

Saint Louis, MO · On-site

$15/hr

Host / Hostess Restaurant Host / Front of House Team Member Trainwreck Saloon | St. Louis, MO About the Role As a Host, you set the tone for the entire guest experience. You are the first impression ...

Frida's & Bonito Bar

Host/Hostess

Saint Louis, MO

$13/hr

Host / Hostess - Restaurant Front Desk Frida's | University City, St. Louis, MO Part-Time | Evening Availability Required Job Summary Frida's in University City is seeking a friendly, organized, and ...

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How much do host restaurant jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for host restaurant in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or executives. These positions typically require advanced education, extensive experience, and often involve demanding schedules or high responsibility levels.

How much do you get paid to host?

Restaurant hosts typically earn an hourly wage that ranges from minimum wage to around $15 per hour, depending on the location and establishment. Some hosts may also receive tips or bonuses, especially in high-volume restaurants. Pay can vary based on experience, shift hours, and the restaurant's size and type.

What are some common challenges faced by a restaurant host, and how can they be addressed?

Restaurant hosts often encounter challenges such as managing busy reservation schedules, handling long wait times, and ensuring guests are seated efficiently. To address these, strong communication skills and the ability to stay calm under pressure are essential. Effective use of reservation software and clear coordination with both the kitchen and serving staff help optimize seating and minimize wait times. Additionally, maintaining a welcoming attitude, even during peak hours, greatly enhances the guest experience and supports smooth front-of-house operations.

What is the difference between Host Restaurant vs Host Bar?

AspectHost RestaurantHost Bar
ResponsibilitiesGreeting guests, managing reservations, seating arrangementsWelcoming patrons, managing seating, handling reservations
Work EnvironmentFormal dining areas, high customer volumeCasual or upscale bar settings, social atmosphere
Required SkillsCustomer service, communication, organizationCustomer service, multitasking, social skills
CertificationsNone typically required, but hospitality experience helpfulNone typically required, hospitality experience beneficial

Both Host Restaurant and Host Bar roles involve welcoming guests and managing seating, but they differ mainly in work environment and atmosphere. Hosts in restaurants focus on formal dining settings, while bar hosts work in more casual or social bar environments. Skills overlap, but the setting influences daily tasks and guest interactions.

What does a host do at a restaurant?

A host at a restaurant is responsible for greeting guests, managing reservations, and seating customers efficiently. They often handle phone inquiries, maintain the waiting list, and ensure a positive first impression for diners. Good communication and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Restaurant Host, and why are they important?

To thrive as a Restaurant Host, you need strong customer service abilities, basic math skills, and a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale software, and table management tools is often required. Excellent communication, a friendly demeanor, and the ability to remain calm under pressure set standout hosts apart. These skills ensure efficient table turnover, positive guest experiences, and smooth restaurant operations.

How do restaurant hosts get paid?

Restaurant hosts typically earn an hourly wage, which may be supplemented by tips from customers. Some establishments pay a fixed salary, especially for full-time hosts, and tips can significantly increase overall earnings. Payment methods and amounts can vary based on the restaurant's policies and local labor laws.
More about Host Restaurant jobs
What cities are hiring for Host Restaurant jobs? Cities with the most Host Restaurant job openings:
What states have the most Host Restaurant jobs? States with the most job openings for Host Restaurant jobs include:
What job categories do people searching Host Restaurant jobs look for? The top searched job categories for Host Restaurant jobs are:
Host Restaurant jobs near you
Infographic showing various Host Restaurant job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,586 per year, or $15.2 per hour.

Host

Suzu Hospitality

Cincinnati, OH • On-site

Full-time

Posted 21 days ago

Job description

Host

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Host is the first and last impression of the SUZU experience. This role manages reservations, greets and seats guests, oversees the waitlist, and orchestrates dining-room flow with grace and warmth. The ideal candidate is welcoming, organized, composed under pressure, and genuinely excited to set the tone for every guest's visit.

Compensation

$13.00–$15.00 per hour, based on experience.

Key Responsibilities

Guest Reception & Hospitality

  • Warmly welcome and bid farewell to every guest, setting the tone for the experience
  • Create a gracious, polished, and memorable first impression
  • Accommodate special requests, occasions, and guest preferences whenever possible

Reservations & Seating

  • Manage reservations, walk-ins, and the waitlist using the reservation and POS systems
  • Seat guests thoughtfully to balance the dining room and server stations
  • Maintain accurate guest counts, table statuses, and turn times

Dining Room Flow & Communication

  • Coordinate seating and pacing with Servers, Managers, and the kitchen
  • Communicate VIPs, allergies, special occasions, and timing notes to the team
  • Help maintain a smooth, well-paced flow throughout service

Phone & Inquiry Management

  • Answer phones professionally and respond to guest inquiries and reservation requests
  • Provide accurate information about the restaurant, menu, and policies
  • Manage guest communication with discretion and care

Standards & Presentation

  • Maintain a polished, professional appearance and demeanor at all times
  • Keep the host stand and entrance area clean, organized, and welcoming
  • Follow all SUZU service standards and safety protocols

Qualifications

  • 1+ years of host or guest-facing hospitality experience (fine dining preferred)
  • Familiarity with reservation systems (e.g., OpenTable, Resy, Tock) a plus
  • Excellent communication, organization, and interpersonal skills
  • Composure and professionalism in a fast-paced environment
  • Polished presentation and a genuinely welcoming personality
  • Willingness to learn Japanese hospitality standards

What Suzu Offers

  • Competitive hourly pay + tips
  • Training in fine-dining hospitality, reservation management, and Japanese guest etiquette
  • Opportunities to grow into Lead Host, Server, or FOH coordination roles
  • Professional, respectful, and supportive environment
  • Staff meals and continuous development

How to Apply

Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.


 

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