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Host Restaurant Jobs (NOW HIRING)

Chetola Resort

Founding Team Host

Blowing Rock, NC

Description FOUNDING TEAM HOSTS WANTED Join the Opening Team at Haven, a New Chef-Driven Restaurant in Blowing Rock, NC HELP BUILD SOMETHING SPECIAL IN THE HIGH COUNTRY Haven is a chef-driven ...

Trainwreck Saloon

Host/Hostess

Saint Louis, MO

$15/hr

Host / Hostess Restaurant Host / Front of House Team Member Trainwreck Saloon | St. Louis, MO About the Role As a Host, you set the tone for the entire guest experience. You are the first impression ...

Chetola Resort

Founding Team Host

Blowing Rock, NC · On-site

Job Type Full-time, Part-time Description FOUNDING TEAM HOSTS WANTED Join the Opening Team at Haven, a New Chef-Driven Restaurant in Blowing Rock, NC HELP BUILD SOMETHING SPECIAL IN THE HIGH COUNTRY ...

Haven

Founding Team Host

Blowing Rock, NC · On-site

FOUNDING TEAM HOSTS WANTED Join the Opening Team at Haven, a New Chef-Driven Restaurant in Blowing Rock, NC HELP BUILD SOMETHING SPECIAL IN THE HIGH COUNTRY Haven is a chef-driven restaurant coming ...

Recess Hotel and Club

Host, Le Flaneur

Savannah, GA · On-site

As a Host, you will set the tone for the guest experience from the moment guests arrive ... Serving as the first and last impression of the restaurant, you will welcome guests with warmth and ...

Recess Hotel and Club

Host, Kilter Rooftop

Savannah, GA · On-site

$13 - $17.50/hr

Previous host, restaurant, hotel, club, or hospitality experience preferred * Passion for hospitality and creating memorable guest experiences * Excellent communication and interpersonal skills

The Pump House Restaurant

Restaurant Host

Rock Hill, SC · On-site

As a Restaurant Host at the Pump House, you will play a crucial role in ensuring our guests have a memorable dining experience from the moment they walk through our doors. Your warm and welcoming ...

Inyo Restaurant

Restaurant Host - Hostess

Ferndale, MI · On-site

Description Inyo Restaurant is looking to hire an energetic and outgoing host or hostess with outstanding customer service skills. In this role, you will need excellent communication skills to answer ...

The Eye Restaurant Lounge

Restaurant Host

Orlando, FL · On-site

$15 - $18/hr

Maintain cleanliness and organization of the host/host area. * Support the restaurant team during busy periods by helping with guest relations and ensuring all needs are met promptly. Minimum ...

Chick-fil-A - Watauga

Restaurant Host

Watauga, TX · On-site

Our restaurant hosts and hostesses help us ensure a "Remark"able experience for all of our dine-in guests. The responsibility of our hosts and hostesses is to greet and assist our dine-in customers ...

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Host Restaurant information

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How much do host restaurant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for host restaurant in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What are some common challenges faced by a restaurant host, and how can they be addressed?

Restaurant hosts often encounter challenges such as managing busy reservation schedules, handling long wait times, and ensuring guests are seated efficiently. To address these, strong communication skills and the ability to stay calm under pressure are essential. Effective use of reservation software and clear coordination with both the kitchen and serving staff help optimize seating and minimize wait times. Additionally, maintaining a welcoming attitude, even during peak hours, greatly enhances the guest experience and supports smooth front-of-house operations.

What is the difference between Host Restaurant vs Host Bar?

AspectHost RestaurantHost Bar
ResponsibilitiesGreeting guests, managing reservations, seating arrangementsWelcoming patrons, managing seating, handling reservations
Work EnvironmentFormal dining areas, high customer volumeCasual or upscale bar settings, social atmosphere
Required SkillsCustomer service, communication, organizationCustomer service, multitasking, social skills
CertificationsNone typically required, but hospitality experience helpfulNone typically required, hospitality experience beneficial

Both Host Restaurant and Host Bar roles involve welcoming guests and managing seating, but they differ mainly in work environment and atmosphere. Hosts in restaurants focus on formal dining settings, while bar hosts work in more casual or social bar environments. Skills overlap, but the setting influences daily tasks and guest interactions.

What are the key skills and qualifications needed to thrive as a restaurant host?

To thrive as a Restaurant Host, you need strong customer service abilities, basic math skills, and a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale software, and table management tools is often required. Excellent communication, a friendly demeanor, and the ability to remain calm under pressure set standout hosts apart. These skills ensure efficient table turnover, positive guest experiences, and smooth restaurant operations.
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Host Restaurant jobs near you
Infographic showing various Host Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,586 per year, or $15.2 per hour.

Host Person - Casual Dining

Wynn Las Vegas

Las Vegas, NV

Full-time

Re-posted 17 days ago

Job description

Company Description
    Job Description

    The Host Person is responsible for creating a welcoming and positive first impression for guests at Wynn Las Vegas. This role manages reservations, guest flow, and seating while delivering friendly, efficient, and attentive service consistent with Wynn’s service standards.

    The Host Person serves as the first and last point of contact for guests, ensuring a seamless dining experience through professional communication, strong organization, and a guest-first mindset.

    Key Responsibilities

    Guest Experience & First Impressions

    • Greet all guests warmly with eye contact and a friendly, engaging demeanor
    • Maintain a professional, upbeat presence in all guest interactions
    • Provide accurate information regarding menu offerings, wait times, and restaurant amenities
    • Thank and invite guests to return, creating a lasting positive impression

    Seating & Reservations Management

    • Manage the guest seating process to ensure efficient table turns and balanced service flow
    • Maintain accurate waitlists and provide realistic wait times
    • Coordinate reservations, large-party bookings, and special seating requests
    • Communicate effectively with servers and management regarding guest flow and table status

    Communication & Coordination

    • Act as a liaison between guests and restaurant team members, relaying feedback or service needs
    • Communicate guest preferences, special occasions, or VIP notes to service and management teams
    • Support front-of-house operations through clear, timely communication

    Guest Support & Service Recovery

    • Assist guests with special requests, inquiries, and directions to other property amenities
    • Address guest concerns with professionalism and escalate issues as needed
    • Support overall guest satisfaction by anticipating needs and responding promptly

    Operational Responsibilities

    • Maintain cleanliness and organization of the host stand and entry area
    • Ensure menus, signage, and reservation systems are accurate and up to date
    • Complete opening, closing, and shift-related checklists
    • Attend pre-shift meetings and training sessions to stay informed of daily priorities

    Compliance & Brand Standards

    • Adhere to Wynn grooming, uniform, and presentation standards at all times
    • Follow all health, safety, and sanitation guidelines
    • Execute all responsibilities in accordance with Wynn policies and departmental procedures
    Qualifications

    Education & Experience

    • High school diploma or equivalent required
    • Previous experience in a host, restaurant, or guest service role preferred
    • Experience in hospitality or high-volume casual dining environments a plus
    • Candidates must be at least 18 years of age

    Knowledge & Skills

    • Strong communication and interpersonal skills
    • Ability to multitask and remain organized in a fast-paced environment
    • Customer service-oriented mindset with attention to detail
    • Ability to maintain a positive attitude under pressure

    Licenses & Certifications

    • Must be able to obtain and maintain required work cards and licenses

    Work Environment

    • Casual dining restaurant within a luxury resort setting
    • Fast-paced environment with high guest interaction
    • Requires flexibility to work evenings, weekends, and holidays

    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.