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Mediterranean Restaurant Jobs (NOW HIRING)

the Chef Agency

Head Chef - Mediterranean

New York, NY

$90K - $120K/yr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Campus Town Grill

Be Seen First

Cook and Front of House

Ewing, NJ · On-site

$15.23 - $17.23/hr

Campus Town Grill is a family-owned Halal Mediterranean restaurant located across from The College of New Jersey (TCNJ). We are hiring reliable, experienced team members who enjoy working in a fast ...

Campus Town Grill

Be Seen First

Cook and Front of House

Ewing, NJ · On-site

$15.23 - $17.23/hr

Campus Town Grill is a family-owned Halal Mediterranean restaurant located across from The College of New Jersey (TCNJ). We are hiring reliable, experienced team members who enjoy working in a fast ...

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 6 ...

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Mediterranean Restaurant information

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How much do mediterranean restaurant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for mediterranean restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are typical career advancement opportunities at a Mediterranean restaurant?

Mediterranean restaurants often offer clear paths for career advancement, starting from entry-level roles such as server or line cook and progressing to positions like shift leader, sous chef, or restaurant manager. High-performing employees may be considered for supervisory or culinary leadership positions as they gain experience and demonstrate reliability, teamwork, and in-depth knowledge of the cuisine. Many establishments also provide ongoing training or mentorship programs to help staff develop their skills and prepare for bigger responsibilities. Advancement is commonly based on performance, initiative, and a commitment to maintaining high service standards.

What is the highest paying restaurant job?

In a Mediterranean restaurant, the highest paying job is typically the restaurant manager or executive chef, with managers earning higher salaries due to their leadership responsibilities. Experienced chefs with specialized skills or certifications can also earn high wages, especially in upscale establishments. These roles often require strong leadership, culinary expertise, and management skills.

What are the job positions in a restaurant?

In a Mediterranean restaurant, common job positions include servers, cooks, hosts, bartenders, dishwashers, and managers. These roles require different skills such as customer service, food preparation, and teamwork, often involving shifts during lunch and dinner hours.

Can I work in a restaurant with no experience?

Mediterranean restaurant jobs often accept applicants without prior experience, especially for entry-level positions such as host, busser, or dishwasher. Training is usually provided on the job, and good communication skills and a willingness to learn can help you succeed. Some roles may require food safety certifications or knowledge of menu items, but these are often obtained after hiring.

What do they serve in a Mediterranean restaurant?

A Mediterranean restaurant typically serves dishes inspired by countries bordering the Mediterranean Sea, including items like grilled meats, fresh seafood, salads, hummus, falafel, pita bread, olives, and a variety of vegetable-based dishes. Menu items often feature herbs, spices, olive oil, and ingredients common to the region's cuisine.

What are the key skills and qualifications needed to thrive in the Mediterranean Restaurant position, and why are they important?

To thrive in a Mediterranean restaurant, you need a solid understanding of Mediterranean cuisine, food preparation, and customer service, ideally backed by experience in food service or culinary training. Familiarity with point-of-sale (POS) systems, food safety certifications, and inventory management tools is often required. Exceptional communication, teamwork, and adaptability stand out as important soft skills in this fast-paced environment. These abilities ensure a high-quality dining experience, efficient restaurant operations, and satisfied guests.

What is a Mediterranean Restaurant job?

A Mediterranean restaurant job involves working in a dining establishment that serves cuisine from countries around the Mediterranean region, such as Greece, Italy, Lebanon, and Turkey. Positions can range from chefs and cooks to servers, hosts, and kitchen staff. Responsibilities may include preparing traditional Mediterranean dishes, serving customers, and maintaining a welcoming atmosphere. Employees often need knowledge of Mediterranean ingredients, cooking techniques, and customer service skills.

More about Mediterranean Restaurant jobs
What cities are hiring for Mediterranean Restaurant jobs? Cities with the most Mediterranean Restaurant job openings:
What are the most commonly searched types of Mediterranean Restaurant jobs? The most popular types of Mediterranean Restaurant jobs are:
What states have the most Mediterranean Restaurant jobs? States with the most job openings for Mediterranean Restaurant jobs include:
Mediterranean Restaurant jobs near you
Infographic showing various Mediterranean Restaurant job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Summer. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.
Head Chef - Mediterranean

Head Chef - Mediterranean

the Chef Agency

New York, NY

$90K - $120K/yr

Full-time

PTO

Posted 13 days ago

Job description

Location: NYC
Salary: $90-$120k all in
Benefits: PTO
Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC!
Requirements:
  • -4+ years of Exec Chef/CDC experience at Mediterranean restaurants
    -Previous experience managing 400+ covers daily
    -Opening experience ideal, ability to hire kitchen team for new restaurant
    -Must have Mediterranean/Italian/High-volume experience
    -Ability to lead a team of 15+
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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