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Mediterranean Restaurant Jobs (NOW HIRING)

Head Chef - Mediterranean

New York, NY · On-site

$90K - $120K/yr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Be Seen First

We are Oklahoma City's # 1 rated Mediterranean Food restaurant and we need YOU! We are seeking a Chef With Experience In Mediterranean Food Cuisine to join our team! You will thrive in a fast-paced ...

Be Seen First

We are Oklahoma City's # 1 rated Mediterranean Food restaurant and we need YOU! We are seeking a Chef With Experience In Mediterranean Food Cuisine to join our team! You will thrive in a fast-paced ...

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Mediterranean Restaurant information

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$6

$13

$23

How much do mediterranean restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for mediterranean restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What is a Mediterranean restaurant?

A Mediterranean restaurant job involves working in a dining establishment that serves cuisine from countries around the Mediterranean region, such as Greece, Italy, Lebanon, and Turkey. Positions can range from chefs and cooks to servers, hosts, and kitchen staff. Responsibilities may include preparing traditional Mediterranean dishes, serving customers, and maintaining a welcoming atmosphere. Employees often need knowledge of Mediterranean ingredients, cooking techniques, and customer service skills.

What are the key skills and qualifications needed to thrive in a Mediterranean restaurant position?

To thrive in a Mediterranean restaurant, you need a solid understanding of Mediterranean cuisine, food preparation, and customer service, ideally backed by experience in food service or culinary training. Familiarity with point-of-sale (POS) systems, food safety certifications, and inventory management tools is often required. Exceptional communication, teamwork, and adaptability stand out as important soft skills in this fast-paced environment. These abilities ensure a high-quality dining experience, efficient restaurant operations, and satisfied guests.

What are typical career advancement opportunities at a Mediterranean restaurant?

Mediterranean restaurants often offer clear paths for career advancement, starting from entry-level roles such as server or line cook and progressing to positions like shift leader, sous chef, or restaurant manager. High-performing employees may be considered for supervisory or culinary leadership positions as they gain experience and demonstrate reliability, teamwork, and in-depth knowledge of the cuisine. Many establishments also provide ongoing training or mentorship programs to help staff develop their skills and prepare for bigger responsibilities. Advancement is commonly based on performance, initiative, and a commitment to maintaining high service standards.

More about Mediterranean Restaurant jobs

What cities are hiring for Mediterranean Restaurant jobs?

Cities with the most Mediterranean Restaurant job openings:

What are the most commonly searched types of Mediterranean Restaurant jobs?

The most popular types of Mediterranean Restaurant jobs are:

What states have the most Mediterranean Restaurant jobs?

States with the most job openings for Mediterranean Restaurant jobs include:

Infographic showing various Mediterranean Restaurant job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Summer. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Head Chef - Mediterranean

the Chef Agency

New York, NY • On-site

$90K - $120K/yr

Full-time

PTO

Re-posted 9 days ago


Job description

Location: NYC
Salary: $90-$120k all in
Benefits: PTO
Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC!
Requirements:
  • -4+ years of Exec Chef/CDC experience at Mediterranean restaurants
    -Previous experience managing 400+ covers daily
    -Opening experience ideal, ability to hire kitchen team for new restaurant
    -Must have Mediterranean/Italian/High-volume experience
    -Ability to lead a team of 15+

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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