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Mediterranean Restaurant Jobs (NOW HIRING)

Aba

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

About US Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and ...

Aba

Restaurant Manager

Austin, TX · On-site

$55K - $70K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville ...

Aba

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

About US Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ...

Aba

Restaurant Manager

Nashville, TN · On-site

$55K - $70K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN ...

Aba

Restaurant Manager

Dallas, TX

$55K - $70K/yr

About US Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ...

Aba

Restaurant Manager

Austin, TX · On-site

$55K - $70K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville ...

ABA

Restaurant Beverage Manager

Austin, TX

$60K - $85K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville ...

Aba

Restaurant Beverage Manager

Dallas, TX · On-site

$60K - $85K/yr

About US Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ...

Aba

Restaurant Beverage Manager

Austin, TX · On-site

$60K - $85K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville ...

ABA

Restaurant Beverage Manager

Dallas, TX · On-site

$60K - $85K/yr

About US Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN ...

Aba

Restaurant Beverage Manager

Austin, TX · On-site

$60K - $85K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville ...

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How much do mediterranean restaurant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for mediterranean restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are typical career advancement opportunities at a Mediterranean restaurant?

Mediterranean restaurants often offer clear paths for career advancement, starting from entry-level roles such as server or line cook and progressing to positions like shift leader, sous chef, or restaurant manager. High-performing employees may be considered for supervisory or culinary leadership positions as they gain experience and demonstrate reliability, teamwork, and in-depth knowledge of the cuisine. Many establishments also provide ongoing training or mentorship programs to help staff develop their skills and prepare for bigger responsibilities. Advancement is commonly based on performance, initiative, and a commitment to maintaining high service standards.

What are the key skills and qualifications needed to thrive in a Mediterranean restaurant position?

To thrive in a Mediterranean restaurant, you need a solid understanding of Mediterranean cuisine, food preparation, and customer service, ideally backed by experience in food service or culinary training. Familiarity with point-of-sale (POS) systems, food safety certifications, and inventory management tools is often required. Exceptional communication, teamwork, and adaptability stand out as important soft skills in this fast-paced environment. These abilities ensure a high-quality dining experience, efficient restaurant operations, and satisfied guests.

What is a Mediterranean restaurant?

A Mediterranean restaurant job involves working in a dining establishment that serves cuisine from countries around the Mediterranean region, such as Greece, Italy, Lebanon, and Turkey. Positions can range from chefs and cooks to servers, hosts, and kitchen staff. Responsibilities may include preparing traditional Mediterranean dishes, serving customers, and maintaining a welcoming atmosphere. Employees often need knowledge of Mediterranean ingredients, cooking techniques, and customer service skills.

More about Mediterranean Restaurant jobs
What cities are hiring for Mediterranean Restaurant jobs? Cities with the most Mediterranean Restaurant job openings:
What are the most commonly searched types of Mediterranean Restaurant jobs? The most popular types of Mediterranean Restaurant jobs are:
What states have the most Mediterranean Restaurant jobs? States with the most job openings for Mediterranean Restaurant jobs include:
Mediterranean Restaurant jobs near you
Infographic showing various Mediterranean Restaurant job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Summer. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Restaurant Manager

Aba

Chicago, IL • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

About US

Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Aba Chicago is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary RangeUSD $55,000.00 - USD $70,000.00 /Yr.Employment Type: FULL_TIME

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