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Mediterranean Restaurant Jobs (NOW HIRING)

Mira Mediterranean & Hookah Lounge

Security

New York, NY · On-site

$22 - $26/hr

We are a high-volume Mediterranean restaurant and nightlife venue located in Midtown Manhattan. We are looking for individuals who can maintain a safe and professional environment for guests and ...

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 6 ...

Numa Mediterranean

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Executive Chef

Shrewsbury, NJ · On-site

$80K - $99K/yr

Ensure all dishes reflect the restaurant's Mediterranean identity and overall brand vision. * Collaborate with ownership and leadership on seasonal menu development, specials, events, and culinary ...

Urgent

Numa Mediterranean

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Executive Chef

Shrewsbury, NJ · On-site

$80K - $99K/yr

Ensure all dishes reflect the restaurant's Mediterranean identity and overall brand vision. * Collaborate with ownership and leadership on seasonal menu development, specials, events, and culinary ...

Urgent

OfCorsica

Restaurant Manager

Manhattan, NY · On-site

$65K - $75K/yr

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica ...

Aba

Restaurant Manager

Chicago, IL

$55K - $70K/yr

About US Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and ...

Aba

Restaurant Manager

Nashville, TN · On-site

$55K - $70K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN ...

The Social

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Restaurant Floor Manager

Glendale, CA · On-site

$75K - $80K/yr

Floor Manager The Social - Mediterranean Restaurant & Bar | Glendale, CA Opening Soon The Social is seeking an experienced, hospitality-driven Floor Manager to join our opening leadership team. This ...

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How much do mediterranean restaurant jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for mediterranean restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are typical career advancement opportunities at a Mediterranean restaurant?

Mediterranean restaurants often offer clear paths for career advancement, starting from entry-level roles such as server or line cook and progressing to positions like shift leader, sous chef, or restaurant manager. High-performing employees may be considered for supervisory or culinary leadership positions as they gain experience and demonstrate reliability, teamwork, and in-depth knowledge of the cuisine. Many establishments also provide ongoing training or mentorship programs to help staff develop their skills and prepare for bigger responsibilities. Advancement is commonly based on performance, initiative, and a commitment to maintaining high service standards.

What are the key skills and qualifications needed to thrive in the Mediterranean Restaurant position, and why are they important?

To thrive in a Mediterranean restaurant, you need a solid understanding of Mediterranean cuisine, food preparation, and customer service, ideally backed by experience in food service or culinary training. Familiarity with point-of-sale (POS) systems, food safety certifications, and inventory management tools is often required. Exceptional communication, teamwork, and adaptability stand out as important soft skills in this fast-paced environment. These abilities ensure a high-quality dining experience, efficient restaurant operations, and satisfied guests.

What is a Mediterranean Restaurant job?

A Mediterranean restaurant job involves working in a dining establishment that serves cuisine from countries around the Mediterranean region, such as Greece, Italy, Lebanon, and Turkey. Positions can range from chefs and cooks to servers, hosts, and kitchen staff. Responsibilities may include preparing traditional Mediterranean dishes, serving customers, and maintaining a welcoming atmosphere. Employees often need knowledge of Mediterranean ingredients, cooking techniques, and customer service skills.

More about Mediterranean Restaurant jobs
What cities are hiring for Mediterranean Restaurant jobs? Cities with the most Mediterranean Restaurant job openings:
What are the most commonly searched types of Mediterranean Restaurant jobs? The most popular types of Mediterranean Restaurant jobs are:
What states have the most Mediterranean Restaurant jobs? States with the most job openings for Mediterranean Restaurant jobs include:
What job categories do people searching Mediterranean Restaurant jobs look for? The top searched job categories for Mediterranean Restaurant jobs are:
Mediterranean Restaurant jobs near you
Infographic showing various Mediterranean Restaurant job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Garbanzo Assistant Manager

Garbanzo Mediterranean and Boba

Notre Dame, IN • On-site

$45K/yr

Full-time

Posted 27 days ago

Job description

A Garbanzo Mediterranean Grill/Barberitos Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. They also create schedules and supervise staff, while maintaining standards of restaurant safety and security. It is very important to provide exceptional customer service as it is a major component of this position.

Tasks And Responsibilities:

  • Performs all tasks and responsibilities of a shift manager as outlined in shift manager job description.
  • Manages a staff of approximately 10 to 20. 
  • Assigns, oversees and evaluates work. 
  • Recommends promotion, transfer, or termination of employees. 
  • May conduct written and verbal staff evaluations.
  • Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Operations Manual.
  • As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
  • Performs paperwork duties as needed.
  • Assists with planning of special events and promotions.

Pre-requisites::

Education: 

  • High school graduate

Experience

  • Experience in QSR operations, preferably with supervisory experience. 
  • Requires excellent communication skills, ability to deal with all levels of employees. 
  • Computer knowledge is desirable.

Physical

  • Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
  • Position requires bending, standing, and walking the entire workday. 
  • Must have the ability to lift 20 pounds frequently and up to 50 pounds occasionally.

Garbanzo Mediterranean Fresh is the leading fast-casual Mediterranean restaurant in America. Garbanzo is making fresh Mediterranean cuisine a mainstream favorite across the United States. Its authentic, nutrient-rich dishes are inspired by tradition but not bound by it. Every order is customized to the guest's liking, with choices from top-quality meats and plant-based proteins to authentic laffa wraps and perfect, pillowy pitas baked in-house throughout the day. Garbanzo is dedicated to satisfying every palate – including vegan and gluten-free diners – and wants to show America how delicious nutrition can be.