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Hospital Chef Jobs (NOW HIRING)

Trinity Health

Line Cook - Per Diem

Langhorne, PA · On-site

$14.75 - $18.75/hr

Responsibilities as a hospital chef include planning a daily menu that includes options for special dietary restrictions. * Prepares breakfast, lunch, and dinner for admitted patients. * Prepares ...

Trinityhealth

Line Cook - Per Diem

Langhorne, PA · On-site

$14.75 - $18.75/hr

Responsibilities as a hospital chef include planning a daily menu that includes options for special dietary restrictions. * Prepares breakfast, lunch, and dinner for admitted patients. * Prepares ...

Labor Solutions, Inc.

Cook (S)

Riverview, FL · On-site

$16 - $18/hr

Hospital Chef/Cook Classification: Term to Perm Pay Rate: to be discussed at interview. Shift: Open availability and able to work every other weekend. Location: Riverview, FL Summary: Experienced.

Sodexo

Hospital Executive Chef

Belmont, MA · On-site

$77K - $100K/yr

Role Overview Sodexo is seeking a dynamic Executive Chef 2 to join our team at McLean Hospital in Belmont, MA . This is an exciting opportunity to make a meaningful impact on the lives of our ...

Sodexo

Hospital Executive Chef

Belmont, MA · On-site

$78K - $108K/yr

Role Overview Sodexo is seeking a dynamic Executive Chef 2 to join our team at McLean Hospital in Belmont, MA . This is an exciting opportunity to make a meaningful impact on the lives of our ...

Thomas Cuisine

Chef Manager - Hospital

Rupert, ID · On-site

$68K/yr

Chef Manager - Hospital | Location: Rupert, ID 83350 Compensation: $68,000 + 5% bonus eligibility| Full-Time Schedule: Monday-Friday, 9am-6pm - on call every other weekend. Job Summary Take charge as ...

Sodexo

Hospital Executive Chef

Belmont, MA · On-site

$78K - $108K/yr

Role Overview Sodexo is seeking a dynamic Executive Chef 2 to join our team at McLean Hospital in Belmont, MA . This is an exciting opportunity to make a meaningful impact on the lives of our ...

Labor Solutions, Inc.

Cook (S)

Riverview, FL · On-site

$16 - $18/hr

Hospital Chef/Cook Classification: Term to Perm Pay Rate: to be discussed at interview. Shift: Open availability and able to work every other weekend. Location: Riverview, FL Summary: Experienced.

Compass Group

SOUS CHEF, SR - HOSPITAL

Nashville, TN · On-site

$48K - $65K/yr

Job Summary As the Senior Sous Chef ,you will support the successful culinary operation of the food & nutrition department at a large hospital. This role is responsible for overseeing retail, patient ...

Compass Group

SOUS CHEF, SR - HOSPITAL

Nashville, TN · On-site

$48K - $65K/yr

Job Summary As the Senior Sous Chef , you will support the successful culinary operation of the food & nutrition department at a large hospital. This role is responsible for overseeing retail ...

Compass Group

SOUS CHEF, SR - HOSPITAL

Nashville, TN

$48K - $65K/yr

Job Summary As the Senior Sous Chef , you will support the successful culinary operation of the food & nutrition department at a large hospital. This role is responsible for overseeing retail ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

Overview Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team! This is a leadership position assisting the Executive Chef in daily operations of the kitchen ...

Compass Group

EXECUTIVE CHEF, HOSPITAL

Mount Pleasant, WI

$68K - $94K/yr

Job Summary As the Executive Chef, you will lead all kitchen operations for a 180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare--or direct the preparation ...

Ramsayhealthcare

Chef

Reading, PA

Job Advert Chef Berkshire Independent Hospital, Reading 35 hours per week, Full-time Shift Patterns: 5 days per week. 1 Saturday in 4 Summary: The Berkshire Independent Hospital is one of Berkshire ...

Compass Group

EXECUTIVE CHEF, HOSPITAL

Mount Pleasant, WI · On-site

$68K - $94K/yr

Job Summary As the Executive Chef, you will lead all kitchen operations for a 180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare-or direct the preparation ...

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Hospital Chef information

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$10

$24

$44

How much do hospital chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for hospital chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What Does a Hospital Chef Do?

A hospital chef works in the kitchen of a hospital to prepare and cook meals for each patient. Your responsibilities as a hospital chef include planning a daily menu that includes options for special dietary restrictions. You prepare breakfast, lunch, and dinner for admitted patients. You work alongside other kitchen staff, including chefs, dishwashers, and meal servers, to ensure the kitchen runs smoothly. Your duties may also include taking inventory of dishes and ingredients, cleaning the kitchen after mealtimes, and logging meals that you cook for patients. Hospital chefs can work a variety of shifts throughout the week to meet the needs of patients.

What are the key skills and qualifications needed to thrive as a Hospital Chef, and why are they important?

To thrive as a Hospital Chef, you need expertise in culinary techniques, nutrition, food safety, and typically a culinary degree or certification in food service management. Familiarity with hospital dietary software, HACCP guidelines, and large-scale kitchen equipment is essential. Strong organizational skills, attention to detail, and effective communication help ensure dietary needs and restrictions are met for diverse patient populations. These competencies are vital for delivering safe, nutritious, and appealing meals that support patient health and recovery.

How does a Hospital Chef balance nutritional guidelines with patient meal preferences?

Hospital Chefs play a crucial role in creating meals that not only meet strict medical and nutritional guidelines but also appeal to patients’ tastes and cultural preferences. This often requires close collaboration with dietitians, nutritionists, and healthcare staff to develop menus that accommodate specific dietary restrictions while still providing variety and comfort. The ability to adapt recipes and creatively use ingredients is essential, as is strong communication with the kitchen and clinical teams. Hospital Chefs often participate in taste panels and receive patient feedback to continuously improve meal offerings.

What does a hospital chef do?

A hospital chef is responsible for planning, preparing, and overseeing the production of meals for patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, such as low-sodium or diabetic diets, prescribed by medical professionals. Hospital chefs collaborate with dietitians to create menus that are both nutritious and appealing, while also maintaining strict food safety and sanitation standards. Their role is essential in supporting patient recovery and overall well-being.

What is the difference between Hospital Chef vs Hospital Dietitian?

Hospital ChefHospital Dietitian
Prepares and cooks meals for patients, staff, and visitorsPlans and develops nutritional programs for patients
Requires culinary training and food safety certificationsRequires a degree in dietetics or nutrition and RD certification
Works primarily in the kitchen and food service areasWorks in clinical settings, providing nutritional counseling
Focuses on meal preparation and food presentationFocuses on dietary planning and patient health outcomes

While both roles are essential in hospital food services, the Hospital Chef focuses on meal preparation and culinary aspects, whereas the Hospital Dietitian specializes in nutritional planning and patient health. They often collaborate to ensure patients receive both nutritious and appealing meals tailored to their medical needs.

More about Hospital Chef jobs
What cities are hiring for Hospital Chef jobs? Cities with the most Hospital Chef job openings:
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Hospital Chef jobs near you
Infographic showing various Hospital Chef job openings in the United States as of May 2026, with employment types broken down into 3% Locum Tenens, 95% Full Time, and 2% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Line Cook - Per Diem

Line Cook - Per Diem

Trinity Health

Langhorne, PA • On-site

$14.75 - $18.75/hr

Part-time

Posted 10 days ago

Trinity Health rating

6.5

Company rating: 6.5 out of 10

Based on 348 frontline employees who took The Breakroom Quiz

593rd of 869 rated healthcare providers

Job description

Employment Type:Part timeShift:Rotating ShiftDescription:

Third Cook - PRN (Will be scheduled to work as needed)

Schedule: PRN - Rotating shifts, must be flexible to work every other weekend

Location: Langhorne, PA

Department: Dietary

Reports to: Director Food / Nutritional Services

Position Purpose:

St. Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for an experienced Line Cook to join our Food and Nutrition team!!

What You Will Do:

  • The line cookworks in the kitchen of a hospital to prepare and cook meals for each patient.
  • Responsibilities as a hospital chef include planning a daily menu that includes options for special dietary restrictions.
  • Prepares breakfast, lunch, and dinner for admitted patients.
  • Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
  • Assists in dish room, follow proper ware washing procedures.
  • Adheres to food service handlers' regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment

Minimum Qualifications:

  • HS diploma or equivalency (Required)
  • 1 year experience (minimum)
  • 2-4 years experience (preferred)

We offer a competitive salary and comprehensive benefits including:

  • Free Parking
  • And more!

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

What Trinity Health employees say

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About Trinity Health

Sourced by ZipRecruiter

Trinity Health Ann Arbor is a 537 -bed teaching hospital located on 340 acre campus. Recognized by IBM Watson as a Top 100 Hospital and #1 Teaching Hospital, Trinity Health Ann Arbor has been a leading health care provider for more than 100 years. Trinity Health has received numerous local and national awards in recognition of our leadership, quality outcomes, and clinical excellence.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Livonia, MI, US

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