Executive Chef
Norfolk, VA · On-site
$65K - $80K/yr
Executive Chef Location ... Norfolk, VA Salary: $65,000-$80,000 per year Join our amazing team at Children's Hospital of The ...
Executive Chef
Norfolk, VA · On-site
$65K - $80K/yr
Executive Chef Location ... Norfolk, VA Salary: $65,000-$80,000 per year Join our amazing team at Children's Hospital of The ...
Chef (Bank)
Reading, PA · On-site
Chef (Bank) Circle Reading Hospital Bank Shifts Salary: Up to 13.82 per hour (depending on level of experience, training and qualification) Circle Reading Hospitalis part of Circle Health Group ...
New
Chef (Bank)
Reading, PA · On-site
Chef (Bank) Circle Reading Hospital Bank Shifts Salary: Up to 13.82 per hour (depending on level of experience, training and qualification) Circle Reading Hospitalis part of Circle Health Group ...
New
SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL
Huntley, IL · On-site
$60K - $65K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL
Huntley, IL · On-site
$60K - $65K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
Ventura, CA · On-site
$70K - $72K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
Ventura, CA · On-site
$70K - $72K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
$70K - $72K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
$70K - $72K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
$70K - $72K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
$70K - $72K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL
$60K - $65K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL
$60K - $65K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Job Summary The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive ...
Job Summary The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive ...
Job Summary The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive ...
Job Summary The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive ...
SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL
$60K - $65K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL
$60K - $65K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
SENIOR SOUS CHEF, HOSPITAL
Jackson, MI · On-site
Job Summary The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive ...
SENIOR SOUS CHEF, HOSPITAL
Jackson, MI · On-site
Job Summary The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive ...
At HCA Healthcare Colleton Hospital, you come first. HCA Healthcare has committed up to $300 ... Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all ...
At HCA Healthcare Colleton Hospital, you come first. HCA Healthcare has committed up to $300 ... Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all ...
Head Chef
Brewster, WA · On-site
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... • Hospital Care Insurance • Dental Insurance • Vision Insurance • Wellness Support • ...
Head Chef
Brewster, WA · On-site
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... • Hospital Care Insurance • Dental Insurance • Vision Insurance • Wellness Support • ...
SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL
Huntley, IL · On-site
$60K - $65K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Quick apply
SOUS CHEF ( HUNTLEY HOSPITAL) HUNTLEY IL
Huntley, IL · On-site
$60K - $65K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Executive Chef
Sewickley, PA · On-site
$68K - $94K/yr
Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...
Executive Chef
Sewickley, PA · On-site
$68K - $94K/yr
Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
Ventura, CA · On-site
$70K - $72K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Quick apply
SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA
Ventura, CA · On-site
$70K - $72K/yr
... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Chef
$19.40 - $27.14/hr
The Chef is responsible for assisting the production supervisor in menu development, proper hot and ... Demonstrates understanding of job relative to Hospital Operations. * Must be able to speak, read ...
Chef
$19.40 - $27.14/hr
The Chef is responsible for assisting the production supervisor in menu development, proper hot and ... Demonstrates understanding of job relative to Hospital Operations. * Must be able to speak, read ...
Executive Chef
Richfield, OH · On-site
$66K - $92K/yr
Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...
Executive Chef
Richfield, OH · On-site
$66K - $92K/yr
Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...
Executive Chef
Bristol, TN · On-site
$60K - $83K/yr
Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...
Executive Chef
Bristol, TN · On-site
$60K - $83K/yr
Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... • Hospital Care Insurance • Dental Insurance • Vision Insurance • Wellness Support • ...
Head Chef
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... • Hospital Care Insurance • Dental Insurance • Vision Insurance • Wellness Support • ...
Hospital Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do hospital chef jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for hospital chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What Does a Hospital Chef Do?
A hospital chef works in the kitchen of a hospital to prepare and cook meals for each patient. Your responsibilities as a hospital chef include planning a daily menu that includes options for special dietary restrictions. You prepare breakfast, lunch, and dinner for admitted patients. You work alongside other kitchen staff, including chefs, dishwashers, and meal servers, to ensure the kitchen runs smoothly. Your duties may also include taking inventory of dishes and ingredients, cleaning the kitchen after mealtimes, and logging meals that you cook for patients. Hospital chefs can work a variety of shifts throughout the week to meet the needs of patients.
What are the key skills and qualifications needed to thrive as a Hospital Chef, and why are they important?
To thrive as a Hospital Chef, you need expertise in culinary techniques, nutrition, food safety, and typically a culinary degree or certification in food service management. Familiarity with hospital dietary software, HACCP guidelines, and large-scale kitchen equipment is essential. Strong organizational skills, attention to detail, and effective communication help ensure dietary needs and restrictions are met for diverse patient populations. These competencies are vital for delivering safe, nutritious, and appealing meals that support patient health and recovery.
How does a Hospital Chef balance nutritional guidelines with patient meal preferences?
Hospital Chefs play a crucial role in creating meals that not only meet strict medical and nutritional guidelines but also appeal to patients’ tastes and cultural preferences. This often requires close collaboration with dietitians, nutritionists, and healthcare staff to develop menus that accommodate specific dietary restrictions while still providing variety and comfort. The ability to adapt recipes and creatively use ingredients is essential, as is strong communication with the kitchen and clinical teams. Hospital Chefs often participate in taste panels and receive patient feedback to continuously improve meal offerings.
What does a hospital chef do?
A hospital chef is responsible for planning, preparing, and overseeing the production of meals for patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, such as low-sodium or diabetic diets, prescribed by medical professionals. Hospital chefs collaborate with dietitians to create menus that are both nutritious and appealing, while also maintaining strict food safety and sanitation standards. Their role is essential in supporting patient recovery and overall well-being.
What is the difference between Hospital Chef vs Hospital Dietitian?
| Hospital Chef | Hospital Dietitian |
|---|---|
| Prepares and cooks meals for patients, staff, and visitors | Plans and develops nutritional programs for patients |
| Requires culinary training and food safety certifications | Requires a degree in dietetics or nutrition and RD certification |
| Works primarily in the kitchen and food service areas | Works in clinical settings, providing nutritional counseling |
| Focuses on meal preparation and food presentation | Focuses on dietary planning and patient health outcomes |
While both roles are essential in hospital food services, the Hospital Chef focuses on meal preparation and culinary aspects, whereas the Hospital Dietitian specializes in nutritional planning and patient health. They often collaborate to ensure patients receive both nutritious and appealing meals tailored to their medical needs.
More about Hospital Chef jobs
What cities are hiring for Hospital Chef jobs? Cities with the most Hospital Chef job openings:
What states have the most Hospital Chef jobs? States with the most job openings for Hospital Chef jobs include:
What job categories do people searching Hospital Chef jobs look for? The top searched job categories for Hospital Chef jobs are:
Metz Culinary Management rating
6.5
Based on 82 frontline employees who took The Breakroom Quiz
25th of 64 rated caterers
Job description
Job Title: Executive Chef
Location: Norfolk, VA
Salary: $65,000-$80,000 per year
Join our amazing team at Children's Hospital of The King's Daughters! We offer a fun and fast paced setting
with opportunity for advancement! Flu Vaccine required! Salary based on experience.
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Location: Norfolk, VA
Salary: $65,000-$80,000 per year
Join our amazing team at Children's Hospital of The King's Daughters! We offer a fun and fast paced setting
with opportunity for advancement! Flu Vaccine required! Salary based on experience.
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
- 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
- High Volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication Skills
- Strong Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Strong Catering Experience
- Culinary Degree strongly preferred
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994