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Hospital Chef Jobs (NOW HIRING)

Thomas Cuisine

Sous Chef - Children's Hospital

Helena, MT · On-site

$25 - $30/hr

Sous Chef - Children's Hospital | Location: 2755 Colonial Dr., Helena, MT 59604 Compensation: $25-$30 per hour| Full-Time Schedule: Variable depending on staffing; mainly Wednesday-Sunday, 9am-6pm.

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including ...

Compass Group

EXECUTIVE CHEF, HOSPITAL

Mount Pleasant, WI · On-site

$68K - $94K/yr

Job Summary As the Executive Chef, you will lead all kitchen operations for a180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepare-or direct the preparation of ...

Carle Health

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Carle Health

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Carle Health

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Carle Health

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Carle Health

Sous Chef

Peoria, IL · On-site

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Carle Health

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Carle Health

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Carle Health

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Carle Health

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Carle Health

Sous Chef

Peoria, IL

$18.58 - $30.10/hr

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... We've grown to include eight, award-winning hospitals and a multispecialty provider group with more ...

Reston Hospital Center

Chef

Reston, VA

Benefits Reston Hospital Center offers a total rewards package that supports the health, life ... Come join our team as an Executive Chef. We care for our community! Just last year, HCA Healthcare ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Brooks Bartram Hospital Salary: Competitive based of depth of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We ...

Metz Culinary Management

Executive Chef

Rockville, MD · On-site

$72K - $100K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

ecco/project

Sous Chef

Baltimore, MD

$57K - $70K/yr

... universities, hospitals, wedding venues, retail, production, processing, and more... We are ... The Production Chef will create delicious products out of our commissary kitchen to support a full ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K FT Now seeking a ... Experience in a large institutional, multi-outlet setting such as University, Hospital, or similar ...

Legend Senior Living

Chef

Venice, FL · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 7 years ... Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability ...

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Hospital Chef information

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How much do hospital chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for hospital chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What Does a Hospital Chef Do?

A hospital chef works in the kitchen of a hospital to prepare and cook meals for each patient. Your responsibilities as a hospital chef include planning a daily menu that includes options for special dietary restrictions. You prepare breakfast, lunch, and dinner for admitted patients. You work alongside other kitchen staff, including chefs, dishwashers, and meal servers, to ensure the kitchen runs smoothly. Your duties may also include taking inventory of dishes and ingredients, cleaning the kitchen after mealtimes, and logging meals that you cook for patients. Hospital chefs can work a variety of shifts throughout the week to meet the needs of patients.

What are the key skills and qualifications needed to thrive as a Hospital Chef, and why are they important?

To thrive as a Hospital Chef, you need expertise in culinary techniques, nutrition, food safety, and typically a culinary degree or certification in food service management. Familiarity with hospital dietary software, HACCP guidelines, and large-scale kitchen equipment is essential. Strong organizational skills, attention to detail, and effective communication help ensure dietary needs and restrictions are met for diverse patient populations. These competencies are vital for delivering safe, nutritious, and appealing meals that support patient health and recovery.

How does a Hospital Chef balance nutritional guidelines with patient meal preferences?

Hospital Chefs play a crucial role in creating meals that not only meet strict medical and nutritional guidelines but also appeal to patients’ tastes and cultural preferences. This often requires close collaboration with dietitians, nutritionists, and healthcare staff to develop menus that accommodate specific dietary restrictions while still providing variety and comfort. The ability to adapt recipes and creatively use ingredients is essential, as is strong communication with the kitchen and clinical teams. Hospital Chefs often participate in taste panels and receive patient feedback to continuously improve meal offerings.

What does a hospital chef do?

A hospital chef is responsible for planning, preparing, and overseeing the production of meals for patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, such as low-sodium or diabetic diets, prescribed by medical professionals. Hospital chefs collaborate with dietitians to create menus that are both nutritious and appealing, while also maintaining strict food safety and sanitation standards. Their role is essential in supporting patient recovery and overall well-being.

What is the difference between Hospital Chef vs Hospital Dietitian?

Hospital ChefHospital Dietitian
Prepares and cooks meals for patients, staff, and visitorsPlans and develops nutritional programs for patients
Requires culinary training and food safety certificationsRequires a degree in dietetics or nutrition and RD certification
Works primarily in the kitchen and food service areasWorks in clinical settings, providing nutritional counseling
Focuses on meal preparation and food presentationFocuses on dietary planning and patient health outcomes

While both roles are essential in hospital food services, the Hospital Chef focuses on meal preparation and culinary aspects, whereas the Hospital Dietitian specializes in nutritional planning and patient health. They often collaborate to ensure patients receive both nutritious and appealing meals tailored to their medical needs.

More about Hospital Chef jobs
What cities are hiring for Hospital Chef jobs? Cities with the most Hospital Chef job openings:
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Hospital Chef jobs near you
Infographic showing various Hospital Chef job openings in the United States as of May 2026, with employment types broken down into 3% Locum Tenens, 95% Full Time, and 2% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef - Children's Hospital

Sous Chef - Children's Hospital

Thomas Cuisine

Helena, MT • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Thomas Cuisine rating

7.1

Company rating: 7.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

14th of 64 rated caterers

Job description

REAL Food re-fined.
Sous Chef - Children's Hospital | Location: 2755 Colonial Dr., Helena, MT 59604
Compensation: $25-$30 per hour| Full-Time
Schedule: Variable depending on staffing; mainly Wednesday-Sunday, 9am-6pm.
Job Summary
Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. In this role, you'll support daily kitchen operations, ensure high standards of food safety and quality, and contribute to a warm, healing environment through thoughtfully prepared meals. Ideal candidates bring strong culinary skills, a heart for service, and a commitment to making a meaningful impact through food.
What You'll Do
  • Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.
  • Supervise food production to ensure consistency in taste, presentation, and portion control.
  • Collaborate with dietitians and nutritionists to develop patient-specific meal plans.
  • Ensure compliance with hospital food safety and sanitation standards, including HACCP guidelines.
  • Lead and support a team of cooks, prep staff, and kitchen assistants, ensuring smooth daily operations.
  • Train and mentor staff on food preparation techniques, safety protocols, and kitchen efficiency.
  • Monitor staff performance, ensuring adherence to hospital policies and best practices.
  • Foster a positive and collaborative work environment that promotes teamwork and professionalism.
  • Perform other duties as assigned
  • Assist in managing food inventory, ordering supplies, and reducing waste through efficient menu planning.
  • Work with the Executive Chef to maintain budget control while ensuring food quality.
  • Ensure proper storage and rotation of ingredients to maintain freshness and prevent spoilage.

What You Will Bring
  • Culinary degree or equivalent work experience in a high-volume kitchen.
  • Minimum 3-5 years of experience in a healthcare, institutional, or large-scale food service setting.
  • Strong knowledge of modified diets, nutrition, and dietary restrictions.
  • Experience managing kitchen staff and leading a team in a fast-paced environment.
  • ServSafe® Certification and State Food Handlers Card
  • Ability to work flexible hours, including weekends and holidays as needed.
  • Ability to pass a criminal background check and drug screen
  • Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States

Physical and Sensory Requirements
  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay

Health & Wellness
  • 3 Medical Plans (Blue Cross)
  • Prescription, Dental, and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness
  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus
  • A supportive, collaborative work environment
  • Opportunities for growth

Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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