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Head Of Kitchen Jobs (NOW HIRING)

Private Listing

Head Chef

Bronx, NY · On-site

$75K - $95K/yr

Head Chef The Head Chef position is a working chef first. Every day, you'll be on the line ... This role is right for a chef who is energized by being the backbone of their kitchen. What You'll ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for culinary excellence, and service * Proven ability to develop your team * Knowledge of systems, methods ...

Communal Cafe

Head Chef

Nevada City, CA · On-site

$23/hr

Communal Cafe, nestled in the heart of Nevada City, CA, is on the lookout for a talented and experienced Head Chef to take the helm of our kitchen. If you're ready to bring your creativity ...

Apollo

Global Head of Hospitality

New York, NY · On-site

Position Overview The Global Head of Corporate Dining & Hospitality defines and delivers a best-in ... Influence kitchen capabilities to support premium, flexible service models Standards, Risk ...

Athene

Global Head of Hospitality

New York, NY · On-site

Position Overview The Global Head of Corporate Dining & Hospitality defines and delivers a best-in ... Influence kitchen capabilities to support premium, flexible service models Standards, Risk ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Minimum 4 years Head Chef or Executive Sous Chef experience * High school diploma; College degree ... Strong understanding of kitchen operations and admin * Reliable and ability to focus and multi-task ...

Orangeland Seafood

Kitchen Manager

Florence, SC

As the Head Chef, you will be responsible for creating and executing high-quality seafood dishes ... As Kitchen Manager, you will oversee the daily operations of the kitchen, including managing ...

RoboForce

Head of People

Milpitas, CA · On-site

We are looking for a Head of People to build the organization behind that mission. You will lead ... Lunches and dinners, a fully stocked kitchen, and regular team-building events.

RoboForce

Head of People

Milpitas, CA · On-site

We are looking for a Head of People to build the organization behind that mission. You will lead ... Lunches and dinners, a fully stocked kitchen, and regular team-building events.

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for culinary excellence, and service * Proven ability to develop your team * Knowledge of systems, methods ...

Schussboom Brewing Company

Head Chef

Reno, NV · On-site

Description Family-owned and operated, award-winning Brewpub looking for a highly qualified Head ... Strong understanding of kitchen operations and admin * Reliable and ability to focus and multi-task ...

PrideStaff

Kitchen Steward

Bay Saint Louis, MS · On-site

$11/hr

Reporting to the Head Chef, the steward works within a medium-sized team of 4 to 7 members and supports efficient kitchen operations during day and swing shifts. This position involves the use of ...

Serenite Hospitality

Head Chef

Fish Camp, CA · On-site

$20 - $25/hr

Head Chef We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This is an exciting opportunity for a passionate culinary ...

Hillbillies One Stop, LLC

Head Cook

Erhard, MN · On-site

Hillbillies One Stop, LLC - Head Cook Are you passionate about creating delicious meals that bring ... Lead and manage a team of kitchen staff to ensure smooth operations and timely service * Oversee ...

Kalye Rivington

Kitchen Supervisor

New York, NY · On-site

$23 - $24/hr

Lead and supervise the BOH team during assigned shifts. * Serve as the kitchen point person when the Head Chef is not present. * Ensure dishes are prepared according to Kalye's recipes, portioning ...

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Head Of Kitchen information

See salary details

$20.5K

$80.3K

$202K

How much do head of kitchen jobs pay per year?

As of Sep 11, 2026, the average yearly pay for head of kitchen in the United States is $80,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $97,000.00 per year, depending on experience, location, and employer.

What are the responsibilities of a head of kitchen?

A Head of Kitchen, also known as a Head Chef or Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety standards, ordering ingredients, and controlling costs. They also train team members, supervise food preparation, and work closely with restaurant management to deliver a high-quality dining experience. Leadership, creativity, and strong organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a head of kitchen, and why are they important?

To thrive as a Head of Kitchen, you need advanced culinary expertise, strong leadership abilities, and typically formal training such as a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and food safety standards is crucial. Exceptional communication, problem-solving, and team motivation skills help ensure smooth operations and high staff morale. These skills and qualities are essential for delivering consistent food quality, maintaining efficiency, and upholding safety standards in a fast-paced kitchen environment.

How does the head of kitchen collaborate with front-of-house staff to ensure a seamless dining experience?

The Head of Kitchen plays a crucial role in coordinating with front-of-house staff, such as servers and managers, to ensure that food is delivered efficiently and meets customer expectations. This involves regular communication about menu changes, special dietary requests, and timing of courses. The Head of Kitchen often leads pre-shift meetings to align on daily priorities and address any anticipated challenges, fostering teamwork across departments. Maintaining a strong partnership with front-of-house staff helps minimize errors, improve customer satisfaction, and create a positive work environment for all team members.

What is the difference between Head Of Kitchen vs Executive Chef?

AspectHead Of KitchenExecutive Chef
ResponsibilitiesOversees entire kitchen operations, manages staff, ensures quality standardsCreates menus, manages kitchen staff, maintains food quality, and handles administrative tasks
CredentialsExperience in culinary management, culinary certifications often preferredProfessional culinary training, culinary certifications, extensive kitchen experience
Work EnvironmentHigh-level management in restaurants, hotels, or catering companiesKitchen leadership, working closely with chefs and kitchen staff

The Head Of Kitchen typically focuses on overall kitchen management and operations, while the Executive Chef emphasizes culinary creativity, menu development, and kitchen staff leadership. Both roles require culinary expertise and management skills, but their primary focus areas differ within the culinary hierarchy.

What cities are hiring for Head Of Kitchen jobs?

Cities with the most Head Of Kitchen job openings:

What states have the most Head Of Kitchen jobs?

States with the most job openings for Head Of Kitchen jobs include:

What are popular job titles related to Head Of Kitchen jobs?

For Head Of Kitchen jobs, the most frequently searched job titles are:

Head Of Kitchen jobs near you
Infographic showing various Head Of Kitchen job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $80,300 per year, or $38.6 per hour.

Head Chef

Bronx, NY • On-site

Private Listing
See more jobs at Private Listingexternal

$75K - $95K/yr

Full-time

Posted 14 days ago

Job description

Head Chef
The Head Chef position is a working chef first. Every day, you’ll be on the line, executing service alongside your team, handling prep, and doing whatever is required. You’ll bring skill and discipline, contributing meaningfully to menu evolution. This role is right for a chef who is energized by being the backbone of their kitchen.

What You’ll Own

  • Execute kitchen operations, including daily service, hands-on prep and breakdown.
  • Maintain consistency, quality, and cleanliness across all aspects of the kitchen.
  • Partner with FOH to maximize the guest experience.
  • Design and execute seasonal seafood-focused menus with an emphasis on freshness and flavor.
  • Manage food cost, ordering, inventory, and vendor relationships to meet budget targets.
  • Lead a lean kitchen team; model the standard through your own work every shift.
  • Uphold health and safety standards and maintain inspection readiness at all times.
  • Administrative duties include: scheduling, training, food and labor cost management.

Qualifications

  • Culinary degree preferred.
  • 5+ years of kitchen experience, with some leadership experience.
  • Strong background in seafood preparation and menu development.
  • Ability to lead a small team while remaining highly organized and hands-on.
  • Steady, professional, and dependable.
  • NYC Food Protection Certificate holder required.

Compensation
Competitive base salary commensurate with experience, performance-based bonus opportunity, and real ownership of your kitchen and day-to-day operations.

We are an equal opportunity employer.​​​​​​​​​​​​​​​​