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Head Of Kitchen Jobs (NOW HIRING)

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

Proven success as head of kitchen operations in a high- volume restaurant * Strong passion for culinary excellence, and service * Proven ability to develop your team * Knowledge of systems, methods ...

Gap International

Head Cook

Springfield, PA

THE ROLE Gap International is seeking an experienced full-time Head Cook to support food ... Maintain a high standard of kitchen cleanliness, organization, and compliance with food safety ...

M Shack

Head Chef

Ponte Vedra, FL · On-site

$52K - $60K/yr

M Shack is expanding with a new location in SilverLeaf and is seeking an experienced Head Chef to ... Collaborate with the GM in scheduling of kitchen team members with minimum overtime * Conduct ...

Gap International

Head Cook

Philadelphia, PA · On-site

THE ROLE Gap International is seeking an experienced full-time Head Cook to support food ... Maintain a high standard of kitchen cleanliness, organization, and compliance with food safety ...

Gap International

Head Cook

Springfield, PA · On-site

THE ROLE Gap International is seeking an experienced full-time Head Cook to support food ... Maintain a high standard of kitchen cleanliness, organization, and compliance with food safety ...

HANAC, Inc.

Head Cook

Astoria, NY · On-site

$21 - $26/hr

Position Summary The Head Cook oversees all kitchen operations, including menu planning, food preparation, inventory management, food safety compliance, and supervision of kitchen staff. The ...

HANAC, Inc.

Head Cook

Astoria, NY · On-site

$21 - $26/hr

Position Summary The Head Cook oversees all kitchen operations, including menu planning, food preparation, inventory management, food safety compliance, and supervision of kitchen staff. The ...

SDHR Consulting

Head Chef

San Diego, CA · On-site

$71K/hr

We are looking for an experienced and motivated Head Chef to take ownership of our kitchen and lead a team of approximately 10-14 prep cooks. This is a hands-on leadership role for someone who can ...

Seasons 52

Executive Chef Partner

Mclean, VA

$80K - $92K/yr

Job Requirements Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service ...

Orangeland Seafood

Kitchen Manager

Florence, SC

As the Head Chef, you will be responsible for creating and executing high-quality seafood dishes ... As Kitchen Manager, you will oversee the daily operations of the kitchen, including managing ...

Hearty Boys Caterers

Event Head Chef

Chicago, IL · On-site

Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work ... Maintain accurate records of kitchen performance, equipment usage, and any challenges encountered.

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Head Of Kitchen information

See salary details

$20.5K

$80.3K

$202K

How much do head of kitchen jobs pay per year?

As of Sep 11, 2026, the average yearly pay for head of kitchen in the United States is $80,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $97,000.00 per year, depending on experience, location, and employer.

What are the responsibilities of a head of kitchen?

A Head of Kitchen, also known as a Head Chef or Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety standards, ordering ingredients, and controlling costs. They also train team members, supervise food preparation, and work closely with restaurant management to deliver a high-quality dining experience. Leadership, creativity, and strong organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a head of kitchen, and why are they important?

To thrive as a Head of Kitchen, you need advanced culinary expertise, strong leadership abilities, and typically formal training such as a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and food safety standards is crucial. Exceptional communication, problem-solving, and team motivation skills help ensure smooth operations and high staff morale. These skills and qualities are essential for delivering consistent food quality, maintaining efficiency, and upholding safety standards in a fast-paced kitchen environment.

How does the head of kitchen collaborate with front-of-house staff to ensure a seamless dining experience?

The Head of Kitchen plays a crucial role in coordinating with front-of-house staff, such as servers and managers, to ensure that food is delivered efficiently and meets customer expectations. This involves regular communication about menu changes, special dietary requests, and timing of courses. The Head of Kitchen often leads pre-shift meetings to align on daily priorities and address any anticipated challenges, fostering teamwork across departments. Maintaining a strong partnership with front-of-house staff helps minimize errors, improve customer satisfaction, and create a positive work environment for all team members.

What is the difference between Head Of Kitchen vs Executive Chef?

AspectHead Of KitchenExecutive Chef
ResponsibilitiesOversees entire kitchen operations, manages staff, ensures quality standardsCreates menus, manages kitchen staff, maintains food quality, and handles administrative tasks
CredentialsExperience in culinary management, culinary certifications often preferredProfessional culinary training, culinary certifications, extensive kitchen experience
Work EnvironmentHigh-level management in restaurants, hotels, or catering companiesKitchen leadership, working closely with chefs and kitchen staff

The Head Of Kitchen typically focuses on overall kitchen management and operations, while the Executive Chef emphasizes culinary creativity, menu development, and kitchen staff leadership. Both roles require culinary expertise and management skills, but their primary focus areas differ within the culinary hierarchy.

What cities are hiring for Head Of Kitchen jobs?

Cities with the most Head Of Kitchen job openings:

What states have the most Head Of Kitchen jobs?

States with the most job openings for Head Of Kitchen jobs include:

What are popular job titles related to Head Of Kitchen jobs?

For Head Of Kitchen jobs, the most frequently searched job titles are:

Head Of Kitchen jobs near you
Infographic showing various Head Of Kitchen job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $80,300 per year, or $38.6 per hour.

Executive Chef

Chattanooga, TN • On-site

SQUAREONE HOLDING COMPANY
Restaurants • 201 - 500 employees
Learn more about SQUAREONE HOLDING COMPANYexternal

$65K - $89K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Lead the launch and oversee daily restaurant operations, including stepping in for the General Manager when needed.

  • Hire, train, and develop team members focused on hospitality and food quality standards.

  • Ensure adherence to food sanitation, quality, recipe consistency, and presentation standards.

Job description

Now Hiring: Executive Chef – Olos Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey.  Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply.  The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

  • 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
  • Excellent communication
  • Proven success as head of kitchen operations in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply