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Head Of Kitchen Jobs (NOW HIRING)

THAI KITCHEN 99 CORP

Head Chef Kitchen Manager

Durango, CO · On-site

$60K - $120K/yr

THAI KITCHEN 99 CORP, located in the heart of Durango, CO, is seeking a dedicated and experienced Head Chef/Kitchen Manager to lead our kitchen operations. If you thrive in a fast-paced environment ...

Brian Head Resort

Kitchen Manager

Brian Head, UT · On-site

$21 - $22/hr

Brian Head Lodge Department: Food & Beverage The Kitchen Manager oversees daily kitchen operations ... Train staff on safe equipment operation and proper handling of hazardous materials * Coordinate ...

Brian Head Resort

Kitchen Manager

Brian Head, UT

$21 - $22/hr

Brian Head Lodge | Department: Food & Beverage The Kitchen Manager oversees daily kitchen ... Train staff on safe equipment operation and proper handling of hazardous materials * Coordinate ...

Tacodeli

Tacodeli Kitchen Manager

Austin, TX · On-site

$57K/yr

Partner with the Head of Culinary to execute recipes, preparation methods and culinary standards, ensuring consistent food quality across the kitchen. * Maintain the quality and integrity of fresh ...

Tacodeli

Tacodeli Kitchen Manager

Austin, TX

$57K/yr

Partner with the Head of Culinary to execute recipes, preparation methods and culinary standards, ensuring consistent food quality across the kitchen. * Maintain the quality and integrity of fresh ...

Altura Concepts

Kitchen Manager / Head Chef

Mcallen, TX · On-site

General Manager / Director of Operations Employment Type: Full-Time Job Summary Altura Concepts is seeking an experienced and motivated Kitchen Manager / Head Chef to lead culinary operations across ...

New

Serenite Hospitality

Head Chef

Groveland, CA · On-site

The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our customers. The ideal candidate will ...

Brellium Inc

Head of Growth

New York, NY · On-site

$150K - $250K/yr

About the Role - Head of Growth We're looking for a sharp, analytical Head of Growth - someone with ... Dinner Provided via DoorDash & stocked kitchen for NY employees * Medical, Dental, and Vision ...

the Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$90K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...

Aging Best

Head Cook

Jefferson City, MO · On-site

```html Head Cook Location: 2027 Christy Drive, Jefferson City Office, Jefferson City, MO, 65101 Job ... Supervise and coordinate activities of kitchen staff to ensure efficient operation. * Maintain ...

Momentic AI

Head of Growth

San Francisco, CA · On-site

$210K - $250K/yr

Become the Head of Growth at Momentic, planning and executing on a growth strategy from the ground ... Fully stocked kitchen * Fun team offsites and events - we went to Lake Tahoe this year! We can not ...

Brellium, Inc.

Head of Growth

Manhattan, NY · On-site

$150K - $250K/yr

About the Role - Head of Growth We're looking for a sharp, analytical Head of Growth -- someone ... Dinner Provided via DoorDash & stocked kitchen for NY employees * Medical, Dental, and Vision ...

Brellium, Inc.

$150K - $250K/yr

About the Role - Head of Growth We're looking for a sharp, analytical Head of Growth -- someone ... Dinner Provided via DoorDash & stocked kitchen for NY employees * Medical, Dental, and Vision ...

The Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$85K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have great experience with ordering, inventory, managing kitchen spaces. * Strong communication ...

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Head Of Kitchen information

See salary details

$20.5K

$80.3K

$202K

How much do head of kitchen jobs pay per year?

As of Sep 11, 2026, the average yearly pay for head of kitchen in the United States is $80,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $97,000.00 per year, depending on experience, location, and employer.

What are the responsibilities of a head of kitchen?

A Head of Kitchen, also known as a Head Chef or Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety standards, ordering ingredients, and controlling costs. They also train team members, supervise food preparation, and work closely with restaurant management to deliver a high-quality dining experience. Leadership, creativity, and strong organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a head of kitchen, and why are they important?

To thrive as a Head of Kitchen, you need advanced culinary expertise, strong leadership abilities, and typically formal training such as a culinary degree or relevant certification. Familiarity with kitchen management software, inventory systems, and food safety standards is crucial. Exceptional communication, problem-solving, and team motivation skills help ensure smooth operations and high staff morale. These skills and qualities are essential for delivering consistent food quality, maintaining efficiency, and upholding safety standards in a fast-paced kitchen environment.

How does the head of kitchen collaborate with front-of-house staff to ensure a seamless dining experience?

The Head of Kitchen plays a crucial role in coordinating with front-of-house staff, such as servers and managers, to ensure that food is delivered efficiently and meets customer expectations. This involves regular communication about menu changes, special dietary requests, and timing of courses. The Head of Kitchen often leads pre-shift meetings to align on daily priorities and address any anticipated challenges, fostering teamwork across departments. Maintaining a strong partnership with front-of-house staff helps minimize errors, improve customer satisfaction, and create a positive work environment for all team members.

What is the difference between Head Of Kitchen vs Executive Chef?

AspectHead Of KitchenExecutive Chef
ResponsibilitiesOversees entire kitchen operations, manages staff, ensures quality standardsCreates menus, manages kitchen staff, maintains food quality, and handles administrative tasks
CredentialsExperience in culinary management, culinary certifications often preferredProfessional culinary training, culinary certifications, extensive kitchen experience
Work EnvironmentHigh-level management in restaurants, hotels, or catering companiesKitchen leadership, working closely with chefs and kitchen staff

The Head Of Kitchen typically focuses on overall kitchen management and operations, while the Executive Chef emphasizes culinary creativity, menu development, and kitchen staff leadership. Both roles require culinary expertise and management skills, but their primary focus areas differ within the culinary hierarchy.

What cities are hiring for Head Of Kitchen jobs?

Cities with the most Head Of Kitchen job openings:

What states have the most Head Of Kitchen jobs?

States with the most job openings for Head Of Kitchen jobs include:

What are popular job titles related to Head Of Kitchen jobs?

For Head Of Kitchen jobs, the most frequently searched job titles are:

Head Of Kitchen jobs near you
Infographic showing various Head Of Kitchen job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $80,300 per year, or $38.6 per hour.

Head Chef Kitchen Manager

Durango, CO • On-site

THAI KITCHEN 99 CORP
See more jobs at THAI KITCHEN 99 CORPexternal

$60K - $120K/yr

Full-time

Posted 12 days ago

Job description

Manage Restaurant-Ownership as Head Chef/Kitchen Manager at THAI KITCHEN 99 CORP

Are you a seasoned culinary professional with a passion for authentic Thai cuisine? THAI KITCHEN 99 CORP, located in the heart of Durango, CO, is seeking a dedicated and experienced Head Chef/Kitchen Manager to lead our kitchen operations. If you thrive in a fast-paced environment and have a love for creating exceptional dining experiences, we’d love to hear from you!

What You'll Do

As the Head Chef/Kitchen Manager, you’ll play a pivotal role in ensuring our kitchen runs smoothly and efficiently. Your responsibilities will include:

  • Overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.
  • Leading and mentoring the kitchen team to maintain high standards of food quality and presentation.
  • Managing inventory, ordering supplies, and ensuring proper food storage and safety practices.
  • Collaborating with management to develop and refine menu offerings.
  • Monitoring kitchen cleanliness and adherence to health and safety regulations.
  • Managing schedules and ensuring the kitchen operates efficiently during peak hours.
What We're Looking For

We’re searching for someone who brings expertise, leadership, and a passion for culinary excellence. To be successful in this role, you’ll need:

  • A minimum of 5 years of experience in a similar role, preferably in a Thai or Asian cuisine-focused kitchen.
  • Strong leadership skills with the ability to motivate and manage a team.
  • In-depth knowledge of kitchen operations, food safety standards, and inventory management.
  • Creativity and attention to detail in food preparation and presentation.
  • Excellent organizational and time-management skills.
  • A commitment to maintaining the high standards that THAI KITCHEN 99 CORP is known for.
Why Join Us?

At THAI KITCHEN 99 CORP, we take pride in bringing the flavors of Thailand to Durango, CO. We are a locally rooted business that values authenticity, quality, and teamwork. While we do not currently offer additional benefits, this is a unique opportunity to showcase your culinary talent and make a meaningful impact in a supportive and vibrant environment.

Serious Inquiries Only

If you’re ready to take the next step in your culinary career and lead a team dedicated to excellence, we’d love to hear from you. Apply today and let’s create something extraordinary together! We need to travel to Thailand for Wedding for two plus months. We would like to fully train before and can consult or share responsibilities upon return. We have turn-key opperation.


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