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Hall Manager Jobs (NOW HIRING)

SpringHill Experiences

Cook

Evart, MI · On-site

$15/hr

Implements appropriate food allergy and dietary needs developed by Dining Hall Manager * Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction ...

Ferris State University

Hall Director

Big Rapids, MI

$43K/yr

Actively participate in departmental and university-wide committees, manage facilities, and advise the Hall Council. Train RA staff to advise House Councils; coordinate programming/community ...

Ferris State University

Hall Director

Big Rapids, MI · On-site

$43K/yr

Actively participate in departmental and university-wide committees, manage facilities, and advise the Hall Council. Train RA staff to advise House Councils; coordinate programming/community ...

Round One Entertainment

Manager

Ventura, CA · On-site

$25 - $27.25/hr

The Food Hall Manager is responsible for overseeing all operations of the Japanese food hall with up to 14 individual vendor stalls. This role requires delivering an exceptional customer experience ...

Carnegie Hall

Hall Cleaner

New York, NY · On-site

$23.80 - $29.12/hr

Since 1891, New York's Carnegie Hall has set the international standard for excellence in ... Weekly scheduling is determined by the Front-of-House Manager. Responsibilities: * Report to shift ...

Davidson College

Recording Engineer

Davidson, NC · On-site

The Recording Engineer, Audio Technician, & Tyler-Tallman Hall manager is responsible for all live event recording, studio recording, audio archival maintenance, and recording distribution for the ...

Davidson College

Recording Engineer

Davidson, NC

The Recording Engineer, Audio Technician, & Tyler-Tallman Hall manager is responsible for all live event recording, studio recording, audio archival maintenance, and recording distribution for the ...

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How much do hall manager jobs pay per year?

As of Jun 20, 2026, the average yearly pay for hall manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hall Manager, and why are they important?

To thrive as a Hall Manager, you need strong organizational skills, facilities management knowledge, and experience in hospitality or venue operations, often supported by a relevant degree or diploma. Familiarity with booking systems, facility maintenance software, and health and safety regulations is commonly required. Outstanding communication, problem-solving, and leadership abilities help you effectively manage staff, coordinate events, and address client needs. These skills ensure smooth operations, high customer satisfaction, and the efficient management of events and facilities.

What are Hall Managers?

Hall Managers are professionals responsible for overseeing the daily operations and management of venues such as event halls, dormitories, or community centers. Their duties typically include coordinating events, supervising staff, ensuring safety and cleanliness, managing budgets, and handling guest or resident concerns. Hall Managers play a key role in ensuring that the facility runs smoothly and that all users have a positive experience. They often need strong organizational, communication, and problem-solving skills.

What are some common challenges a Hall Manager faces when coordinating large events, and how can they be addressed?

A Hall Manager often encounters challenges such as last-minute changes to event requirements, coordinating with multiple vendors, and ensuring compliance with safety and capacity regulations. To address these, strong organizational skills and effective communication are crucial, as is having a detailed checklist and contingency plans in place. Regular meetings with staff and stakeholders help manage expectations and resolve issues quickly, ensuring smooth event execution and client satisfaction.

What is the difference between Hall Manager vs Event Coordinator?

AspectHall ManagerEvent Coordinator
CredentialsExperience in facility management, sometimes certifications in hospitality or event managementDegree or background in event planning, hospitality, or related fields
Work EnvironmentManages a specific venue or hall, overseeing operations and maintenancePlans and coordinates events across various venues or locations
Employer & Industry UsageUsed in hospitality, conference centers, and event venuesCommon in event planning companies, hotels, and corporate event departments

While both roles involve event-related responsibilities, a Hall Manager primarily oversees the operations of a specific venue, ensuring smooth functioning and maintenance. An Event Coordinator focuses on planning and executing events, often working across multiple venues. Understanding these differences helps in choosing the right career path or job search focus.

What cities are hiring for Hall Manager jobs? Cities with the most Hall Manager job openings:
What are the most commonly searched types of Hall jobs? The most popular types of Hall jobs are:
What states have the most Hall Manager jobs? States with the most job openings for Hall Manager jobs include:
Hall Manager jobs near you

Cook

SpringHill Experiences

Evart, MI • On-site

$15/hr

Other

Posted 10 days ago

Job description

Description

Come join our team...at SpringHill!


SpringHill, a Christian camp in Evart, MI, is looking for an experienced cook. We are seeking an energetic, fun, organized Christian man or woman, who loves to cook, clean and teach others excellent kitchen skills.  Our ideal candidate wants to serve in a team setting, loves the mission of SpringHill, and also works well with young people.


Hours will vary based on the seasons. More hours will be required during the busy summer season. Starting pay is $15.00 an hour. Candidate must have reliable transportation and be able to work week days as well as weekends. 


Core Responsibilities of the position:

  • Assists in the preparation, cooking and serving of meals for guest groups ranging from 150-1000 guests
  • Responsible for proper food handling techniques including unloading trucks, food temperature and food storage 
  • Complies with national and local nutritional standards
  • Trains others to prepare and cook food 
  • Implements appropriate food allergy and dietary needs developed by Dining Hall Manager
  • Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
  • May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
  • Completes  other duties as assigned by the Dining Hall Manager

Requirements

The Ideal Candidate Will:

  • Be at least 18 years of age or older
  • Have basic reading and math skills
  • Have or be able to get ServSafe certification
  • Be able to lift up to 30 pounds
  • Be able to communicate and understand primary language(s) use by guests who typically visit the work location

Apply