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Gypsy Kitchen Jobs (NOW HIRING)

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ...

Fabio Viviani Hospitality Group

Line Cook

Cincinnati, OH · On-site

$15 - $18/hr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Position: Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen ...

Fabio Viviani Hospitality Group

Line Cook

Cincinnati, OH · On-site

$15 - $18/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Fabio Viviani Hospitality Group

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Understands and complies with quality standards and kitchen rules, policies and procedures.

Fabio Viviani Hospitality Group

Line Cook

Cincinnati, OH · On-site

$15 - $18/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

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Gypsy Kitchen information

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$8

$15

$19

How much do gypsy kitchen jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for gypsy kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Gypsy Kitchen?

A Gypsy Kitchen typically refers to a mobile or temporary kitchen setup, often used by traveling chefs, caterers, or in food festivals. The term can also refer to a vibrant restaurant concept inspired by the diverse flavors and cultures associated with the Romani people, often offering a fusion menu of Mediterranean, Spanish, and Middle Eastern dishes. In the United States, 'Gypsy Kitchen' is also the name of a popular restaurant with locations in Atlanta and Washington, D.C., known for its eclectic décor and globally inspired small plates.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Gypsy Kitchen, and why are they important?

To excel as a Restaurant Manager at Gypsy Kitchen, you need experience in hospitality management, a solid understanding of food and beverage operations, and preferably a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving abilities, and excellent customer service skills help you motivate teams and ensure guest satisfaction. These competencies are crucial for maintaining smooth operations, driving profitability, and upholding the restaurant's high service standards.

What is the difference between Gypsy Kitchen vs Chef?

AspectGypsy KitchenChef
CredentialsTypically no formal certification requiredFormal culinary education or certifications often preferred
Work EnvironmentCasual, often in food trucks, pop-ups, or small eateriesProfessional kitchens, restaurants, hotels
Industry UsageUsed in food service and catering contextsCommonly used across all culinary establishments
Search & Comparison IntentPeople exploring unique or mobile food conceptsIndividuals seeking professional culinary careers

Gypsy Kitchen typically refers to a casual, mobile, or pop-up food concept, often with minimal formal credentials. In contrast, a Chef usually has formal training and works in established restaurants or hotels. While both roles involve food preparation, Gypsy Kitchen emphasizes a flexible, creative approach, whereas Chefs focus on professional culinary standards and techniques.

What are the typical responsibilities of a server at Gypsy Kitchen, and how does the team collaborate to ensure a great guest experience?

As a server at Gypsy Kitchen, your daily responsibilities include greeting guests, taking orders, recommending menu items, and ensuring timely delivery of food and beverages. The team operates in a fast-paced, collaborative environment where communication with kitchen staff, bartenders, and fellow servers is essential to deliver seamless service. Servers are also expected to maintain thorough knowledge of the menu and adapt to guest preferences, while supporting each other during busy periods to ensure every guest feels welcomed and valued.
More about Gypsy Kitchen jobs
What cities are hiring for Gypsy Kitchen jobs? Cities with the most Gypsy Kitchen job openings:
What states have the most Gypsy Kitchen jobs? States with the most job openings for Gypsy Kitchen jobs include:
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Gypsy Kitchen jobs near you
Infographic showing various Gypsy Kitchen job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 18% As Needed, 3% Full Time, 43% Temporary, 15% Contract, and 19% Nights. Highlights an 15% Physical, 26% Hybrid, and 59% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Bartender - Gypsy Kitchen/The Southern Gentleman

SPHG LLC

Atlanta, GA

Other

Medical, Dental, Vision

Posted 18 days ago

Job description

Description

What We Offer You
As an hourly employee some of the benefits you can enjoy are:

  • 50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our brands.
  • 50% off room rates at the Monte Vista Boutique Hotel in Black Mountain, NC.
  • Dental and Vision for all employees working at least 20 hours per week.
  • Medical and Short term disability benefits after being full time for one year
  • Employee Assistance Program for all employees
  • Referral bonuses for bringing your friends on board

What It's Like Working With Us

Located in the heart of Buckhead, is Gypsy Kitchen, where each night boasts a lively dining experience with a team that devotes itself to providing top-notch service to its guests. If you are looking to work at a place, where every shift is like a party, and you have the opportunity to serve the community exquisite cuisine, top-tier cocktails, and nothing but good vibes, then this is the place for you.

What You'll Be Doing

Bartenders are responsible for the success of the bar at the restaurant. This includes: 

  • Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards.
  • Demonstrate thorough knowledge of food and beverage products.
  • Guiding guests through the menus while demonstrating knowledge of food and beverage offerings.
  • Handle assigned house bank and follow cash handling procedures.
  • Suggesting items based on probing questions to understand what guests like or dislike
  • Providing pleasant and timely service.
  • Anticipating guest needs and ensuring they are set up for a smooth dining experience.

Requirements

What We Require of You

  • Positive attitude
  • Excellent communication skills
  • Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary
  • Ability to work in a fast-paced environment
  • Ability to follow regulations regarding age requirements for the purchase of alcohol

Compliance Statement

The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.


Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.


Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.


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