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Gypsy Kitchen Jobs in Ohio (NOW HIRING)

Fabio Viviani Hospitality Group

Line Cook

Cincinnati, OH · On-site

$15 - $18/hr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Fabio Viviani Hospitality Group

Line Cook

Cincinnati, OH · On-site

$15 - $18/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Fabio Viviani Hospitality Group

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Understands and complies with quality standards and kitchen rules, policies and procedures.

Fabio Viviani Hospitality Group

Line Cook

Cincinnati, OH · On-site

$15 - $18/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Properly close kitchen stations and complete all closing checklists * Support team members in ...

Fabio Viviani Hospitality Group

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Understands and complies with quality standards and kitchen rules, policies and procedures.

Fabio Viviani Hospitality Group

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Understands and complies with quality standards and kitchen rules, policies and procedures.

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Properly close kitchen stations and complete all closing checklists * Support team members in ...

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Properly close kitchen stations and complete all closing checklists * Support team members in ...

Fabio Viviani Hospitality Group

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Collaborate with chefs and kitchen team members to ensure smooth and efficient service * Stay ...

Fabio Viviani Hospitality Group

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Collaborate with chefs and kitchen team members to ensure smooth and efficient service * Stay ...

Fabio Viviani Hospitality Group

Grill Cook

Cincinnati, OH · On-site

$13.75 - $17.50/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... You'll be the one ensuring every grilled dish that leaves the kitchen is perfectly cooked ...

Fabio Viviani Hospitality Group

Pasta Cook

Cincinnati, OH · On-site

$15 - $19/hr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Collaborate with chefs and kitchen team members to ensure smooth and efficient service * Stay ...

Fabio Viviani Hospitality Group

Dishwasher

Cincinnati, OH · On-site

$17/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Carefully monitors the operation of the kitchen and alerts the of potential problems * Adheres to ...

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Gypsy Kitchen information

What is Gypsy Kitchen?

A Gypsy Kitchen typically refers to a mobile or temporary kitchen setup, often used by traveling chefs, caterers, or in food festivals. The term can also refer to a vibrant restaurant concept inspired by the diverse flavors and cultures associated with the Romani people, often offering a fusion menu of Mediterranean, Spanish, and Middle Eastern dishes. In the United States, 'Gypsy Kitchen' is also the name of a popular restaurant with locations in Atlanta and Washington, D.C., known for its eclectic décor and globally inspired small plates.

What are the key skills and qualifications needed to thrive as a restaurant manager at Gypsy Kitchen, and why are they important?

To excel as a Restaurant Manager at Gypsy Kitchen, you need experience in hospitality management, a solid understanding of food and beverage operations, and preferably a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving abilities, and excellent customer service skills help you motivate teams and ensure guest satisfaction. These competencies are crucial for maintaining smooth operations, driving profitability, and upholding the restaurant's high service standards.

What is the difference between Gypsy Kitchen vs Chef?

AspectGypsy KitchenChef
CredentialsTypically no formal certification requiredFormal culinary education or certifications often preferred
Work EnvironmentCasual, often in food trucks, pop-ups, or small eateriesProfessional kitchens, restaurants, hotels
Industry UsageUsed in food service and catering contextsCommonly used across all culinary establishments
Search & Comparison IntentPeople exploring unique or mobile food conceptsIndividuals seeking professional culinary careers

Gypsy Kitchen typically refers to a casual, mobile, or pop-up food concept, often with minimal formal credentials. In contrast, a Chef usually has formal training and works in established restaurants or hotels. While both roles involve food preparation, Gypsy Kitchen emphasizes a flexible, creative approach, whereas Chefs focus on professional culinary standards and techniques.

What are the typical responsibilities of a server at Gypsy Kitchen, and how does the team collaborate to ensure a great guest experience?

As a server at Gypsy Kitchen, your daily responsibilities include greeting guests, taking orders, recommending menu items, and ensuring timely delivery of food and beverages. The team operates in a fast-paced, collaborative environment where communication with kitchen staff, bartenders, and fellow servers is essential to deliver seamless service. Servers are also expected to maintain thorough knowledge of the menu and adapt to guest preferences, while supporting each other during busy periods to ensure every guest feels welcomed and valued.
What are popular job titles related to Gypsy Kitchen jobs in Ohio? For Gypsy Kitchen jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Gypsy Kitchen jobs in Ohio look for? The top searched job categories for Gypsy Kitchen jobs in Ohio are:
What cities in Ohio are hiring for Gypsy Kitchen jobs? Cities in Ohio with the most Gypsy Kitchen job openings:
Gypsy Kitchen jobs near you
Infographic showing various Gypsy Kitchen job openings in Ohio as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 100% Physical job distribution.

Sous Chef

Fabio Viviani Hospitality Group

Cincinnati, OH • On-site

$24/hr

Full-time

Re-posted 9 hours ago

Job description

About Zingaro Italian Restaurant and Bar

Italians are storytellers, and every great story is fueled by adventure. Zingarothe traveler, the wanderer, the free spiritis the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions. Come for the vibe, stay for the food!

Position: Sous Chef

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and leadership-focused, combining food preparation, team supervision, and operational support. The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety.

Duties and Responsibilities

  • Assist the Executive Chef with daily kitchen operations

  • Support food preparation and service to ensure consistent quality and timely execution

  • Assist with menu planning, testing, development, and implementation

  • Produce high-quality dishes that meet brand standards for flavor, presentation, and consistency

  • Supervise and support kitchen staff during service and prep periods

  • Help manage inventory, ordering, receiving, and proper storage of supplies

  • Ensure the kitchen operates in a clean, safe, and hygienic manner at all times

  • Enforce food safety, sanitation, and health regulations

  • Maintain cleanliness and organization of workstations and food prep areas

  • Monitor kitchen equipment and report maintenance or repair needs

  • Assist with staff scheduling and shift coverage as needed

  • Provide guidance, coaching, and support to kitchen team members

  • Contribute creative ideas to improve menu offerings, kitchen efficiency, and service standards

  • Participate in pre-shift meetings and operational briefings

  • Perform other duties as assigned by kitchen leadership

Qualifications

  • High school diploma or equivalent required; culinary education preferred

  • Minimum of 2 years of experience in a similar leadership or supervisory kitchen role

  • Valid Food Safety Certification required

  • Strong knowledge of food safety, sanitation, and hygiene regulations

  • Proven ability to lead, train, and motivate kitchen staff

  • Ability to communicate clearly and effectively with team members and guests

  • Proficiency in using commercial kitchen equipment

  • Strong organizational, multitasking, and time management skills

  • Detail-oriented with a commitment to quality and consistency

  • Ability to stand for extended periods and work in a fast-paced environment

  • Willingness to work evenings, weekends, holidays, and extended hours as required


We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!