ZipRecruiter

Log In

1

Gypsy Kitchen Jobs in Ohio (NOW HIRING)

Fabio Viviani Hospitality Group

Line Cook

Cincinnati, OH · On-site

$15 - $18/hr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Fabio Viviani Hospitality Group

Line Cook

Cincinnati, OH · On-site

$15 - $18/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Fabio Viviani Hospitality Group

Line Cook

Cincinnati, OH · On-site

$15 - $18/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Properly close kitchen stations and complete all closing checklists * Support team members in ...

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Properly close kitchen stations and complete all closing checklists * Support team members in ...

Fabio Viviani Hospitality Group

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Understands and complies with quality standards and kitchen rules, policies and procedures.

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Properly close kitchen stations and complete all closing checklists * Support team members in ...

Fabio Viviani Hospitality Group

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Understands and complies with quality standards and kitchen rules, policies and procedures.

Fabio Viviani Hospitality Group

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Understands and complies with quality standards and kitchen rules, policies and procedures.

Fabio Viviani Hospitality Group

Grill Cook

Cincinnati, OH · On-site

$13.75 - $17.50/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... You'll be the one ensuring every grilled dish that leaves the kitchen is perfectly cooked ...

Fabio Viviani Hospitality Group

Dishwasher

Cincinnati, OH · On-site

$17/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Carefully monitors the operation of the kitchen and alerts the of potential problems * Adheres to ...

Fabio Viviani Hospitality Group

Dishwasher

Cincinnati, OH · On-site

$17/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Carefully monitors the operation of the kitchen and alerts the of potential problems * Adheres to ...

Fabio Viviani Hospitality Group

Server

Cincinnati, OH · On-site

$11/hr

This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where ... Communicate effectively with kitchen staff to ensure timely and accurate preparation of orders.

Fabio Viviani Hospitality Group

Server

Cincinnati, OH · On-site

$11/hr

This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where ... Communicate effectively with kitchen staff to ensure timely and accurate preparation of orders.

next page

Showing results 1-20

All JobsGypsy Kitchen JobsGypsy Kitchen Jobs in Ohio

Gypsy Kitchen information

What is Gypsy Kitchen?

A Gypsy Kitchen typically refers to a mobile or temporary kitchen setup, often used by traveling chefs, caterers, or in food festivals. The term can also refer to a vibrant restaurant concept inspired by the diverse flavors and cultures associated with the Romani people, often offering a fusion menu of Mediterranean, Spanish, and Middle Eastern dishes. In the United States, 'Gypsy Kitchen' is also the name of a popular restaurant with locations in Atlanta and Washington, D.C., known for its eclectic décor and globally inspired small plates.

What are the typical responsibilities of a server at Gypsy Kitchen, and how does the team collaborate to ensure a great guest experience?

As a server at Gypsy Kitchen, your daily responsibilities include greeting guests, taking orders, recommending menu items, and ensuring timely delivery of food and beverages. The team operates in a fast-paced, collaborative environment where communication with kitchen staff, bartenders, and fellow servers is essential to deliver seamless service. Servers are also expected to maintain thorough knowledge of the menu and adapt to guest preferences, while supporting each other during busy periods to ensure every guest feels welcomed and valued.

What are the key skills and qualifications needed to thrive as a restaurant manager at Gypsy Kitchen, and why are they important?

To excel as a Restaurant Manager at Gypsy Kitchen, you need experience in hospitality management, a solid understanding of food and beverage operations, and preferably a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving abilities, and excellent customer service skills help you motivate teams and ensure guest satisfaction. These competencies are crucial for maintaining smooth operations, driving profitability, and upholding the restaurant's high service standards.

What is the difference between Gypsy Kitchen vs Chef?

AspectGypsy KitchenChef
CredentialsTypically no formal certification requiredFormal culinary education or certifications often preferred
Work EnvironmentCasual, often in food trucks, pop-ups, or small eateriesProfessional kitchens, restaurants, hotels
Industry UsageUsed in food service and catering contextsCommonly used across all culinary establishments
Search & Comparison IntentPeople exploring unique or mobile food conceptsIndividuals seeking professional culinary careers

Gypsy Kitchen typically refers to a casual, mobile, or pop-up food concept, often with minimal formal credentials. In contrast, a Chef usually has formal training and works in established restaurants or hotels. While both roles involve food preparation, Gypsy Kitchen emphasizes a flexible, creative approach, whereas Chefs focus on professional culinary standards and techniques.

What are popular job titles related to Gypsy Kitchen jobs in Ohio?

For Gypsy Kitchen jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Gypsy Kitchen jobs in Ohio look for?

The top searched job categories for Gypsy Kitchen jobs in Ohio are:

What cities in Ohio are hiring for Gypsy Kitchen jobs?

Cities in Ohio with the most Gypsy Kitchen job openings:

Gypsy Kitchen jobs near you
Infographic showing various Gypsy Kitchen job openings in Ohio as of August 2026, with employment types broken down into 66% Full Time, 31% Part Time, and 3% Contract. Highlights an 96% Physical, and 4% Remote job distribution.

Line Cook

Cincinnati, OH • On-site

Fabio Viviani Hospitality Group
See more jobs at Fabio Viviani Hospitality Groupexternal

$15 - $18/hr

Full-time

Re-posted 5 days ago

Job description

About Zingaro Italian Restaurant and Bar

Italians are storytellers, and every great story is fueled by adventure. Zingarothe traveler, the wanderer, the free spiritis the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions. Come for the vibe, stay for the food!

Position: Line Cook 

Duties:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment, etc.
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties assigned

Requirements:

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • Experience in kitchen preparation and /or cooking
  • Must be able to communicate clearly with managers, kitchen and team-members
  • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!