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Gypsy Kitchen Jobs in Silver Spring, MD (NOW HIRING)

SPHG LLC

Host - Gypsy Kitchen

Washington, DC

If you are looking for a place with great vibes, elevated foods, and a fun team, then Gypsy Kitchen DC is the place for you. What You'll Be Doing The restaurant host is the first employee to interact ...

SPHG LLC

Bartender - Gypsy Kitchen - DC

Washington, DC · On-site

If you are looking for a place with great vibes, elevated foods, and a fun team, then Gypsy Kitchen DC is the place for you. What You'll Be Doing Bartenders are responsible for the success of the bar ...

SPHG LLC

Host - Gypsy Kitchen

Washington, DC · On-site

If you are looking for a place with great vibes, elevated foods, and a fun team, then Gypsy Kitchen DC is the place for you. What You'll Be Doing The restaurant host is the first employee to interact ...

All JobsGypsy Kitchen JobsGypsy Kitchen Jobs in Silver Spring, MD

Gypsy Kitchen information

See Silver Spring, MD salary details

$9

$15

$20

How much do gypsy kitchen jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for gypsy kitchen in Silver Spring, MD is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.16 per hour, depending on experience, location, and employer.

What is a Gypsy Kitchen?

A Gypsy Kitchen typically refers to a mobile or temporary kitchen setup, often used by traveling chefs, caterers, or in food festivals. The term can also refer to a vibrant restaurant concept inspired by the diverse flavors and cultures associated with the Romani people, often offering a fusion menu of Mediterranean, Spanish, and Middle Eastern dishes. In the United States, 'Gypsy Kitchen' is also the name of a popular restaurant with locations in Atlanta and Washington, D.C., known for its eclectic décor and globally inspired small plates.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Gypsy Kitchen, and why are they important?

To excel as a Restaurant Manager at Gypsy Kitchen, you need experience in hospitality management, a solid understanding of food and beverage operations, and preferably a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving abilities, and excellent customer service skills help you motivate teams and ensure guest satisfaction. These competencies are crucial for maintaining smooth operations, driving profitability, and upholding the restaurant's high service standards.

What is the difference between Gypsy Kitchen vs Chef?

AspectGypsy KitchenChef
CredentialsTypically no formal certification requiredFormal culinary education or certifications often preferred
Work EnvironmentCasual, often in food trucks, pop-ups, or small eateriesProfessional kitchens, restaurants, hotels
Industry UsageUsed in food service and catering contextsCommonly used across all culinary establishments
Search & Comparison IntentPeople exploring unique or mobile food conceptsIndividuals seeking professional culinary careers

Gypsy Kitchen typically refers to a casual, mobile, or pop-up food concept, often with minimal formal credentials. In contrast, a Chef usually has formal training and works in established restaurants or hotels. While both roles involve food preparation, Gypsy Kitchen emphasizes a flexible, creative approach, whereas Chefs focus on professional culinary standards and techniques.

What are the typical responsibilities of a server at Gypsy Kitchen, and how does the team collaborate to ensure a great guest experience?

As a server at Gypsy Kitchen, your daily responsibilities include greeting guests, taking orders, recommending menu items, and ensuring timely delivery of food and beverages. The team operates in a fast-paced, collaborative environment where communication with kitchen staff, bartenders, and fellow servers is essential to deliver seamless service. Servers are also expected to maintain thorough knowledge of the menu and adapt to guest preferences, while supporting each other during busy periods to ensure every guest feels welcomed and valued.
What are popular job titles related to Gypsy Kitchen jobs in Silver Spring, MD? For Gypsy Kitchen jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Gypsy Kitchen jobs in Silver Spring, MD look for? The top searched job categories for Gypsy Kitchen jobs in Silver Spring, MD are:
Gypsy Kitchen jobs near you
Infographic showing various Gypsy Kitchen job openings in Silver Spring, MD as of July 2026, with employment types broken down into 2% Internship, 14% As Needed, 20% Full Time, 36% Temporary, 13% Contract, and 15% Nights. Highlights an 30% Physical, 21% Hybrid, and 49% Remote job distribution, with an average salary of $33,130 per year, or $15.9 per hour.

Host - Gypsy Kitchen

SPHG LLC

Washington, DC

Other

Medical, Dental, Vision

Posted 22 days ago

Job description

Description

What We Offer You
As an hourly employee some of the benefits you can enjoy are:

  • 50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our brands.
  • Dental and Vision for all employees working at least 20 hours per week.
  • Medical and Short term disability benefits after being full time for one year
  • Employee Assistance Program for all employees
  • Referral bonuses for bringing your friends on board

What It's Like Working With Us

Located on the bustling 14th Street, Gypsy Kitchen DC provides a special experience through its eclectic bohemian escape and culinary adventure. If you are looking for a place with great vibes, elevated foods, and a fun team, then Gypsy Kitchen DC is the place for you. 


What You'll Be Doing

The restaurant host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the restaurant and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the hostess. Duties include:

  • Monitor the opening dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest wait list, and ensuring that the needs of the guests are met while they are waiting.
  • Answer the telephone and book reservations or answer inquiries.
  • Assist with floor planning maneuvering to accommodate large parties
  • Ensure that all guests entering and leaving the restaurant are addressed with a greeting or farewell. 
  • Escalate guest concerns that are brought to your attention to the manager.

Requirements

What We Require of You

  • Positive attitude
  • Excellent communication skills
  • Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary
  • Ability to work in a fast-paced environment

Compliance Statement

The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.


Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.


Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.


We use eVerify to confirm U.S. Employment eligibility.

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