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Greek Restaurant Jobs (NOW HIRING)

The Great Greek Mediterranean Grill

Cashier

MN · On-site

$18 - $20/hr

Paid Weekly Compensation: $18.00 - $20.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the ...

The Great Greek - San Antonio

Line Cook

San Antonio, TX · On-site

$12 - $17/hr

The Great Greek Mediterranean Grill is a beloved fast-casual restaurant brand bringing the authentic tastes of Greece to communities across the country. Guests keep coming back for our fresh ...

Parea Greek Taverna

Host

Maitland, FL · On-site

Thank departing guests and invite them to return with a farewell Greek phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental * Take ...

GREEK BROTHERS INC

Dishwasher

Manhasset, NY · On-site

$17/hr

Free food & snacks Dishwasher Position at Greek Brothers Greek Brothers is seeking a dedicated and ... restaurant's operation. The primary responsibility of this position is ensuring all dishes ...

The Great Greek Mediterranean Grill

Dishwasher

FL · On-site

$14/hr

Compensation: $14.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ...

GREEK BROTHERS INC

Dishwasher

Manhasset, NY · On-site

$17/hr

Free food & snacks Dishwasher Position at Greek Brothers Greek Brothers is seeking a dedicated and ... restaurant's operation. The primary responsibility of this position is ensuring all dishes ...

Parea Greek Taverna

Host

Maitland, FL · On-site

$16 - $18/hr

Thank departing guests and invite them to return with a farewell Greek phrase * Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations Supplemental * Take ...

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Greek Restaurant information

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How much do greek restaurant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for greek restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a Greek restaurant?

A Greek restaurant job involves working in a restaurant that specializes in Greek cuisine. Positions can include servers, cooks, kitchen staff, and managers, each playing a role in delivering authentic Greek food and hospitality. Responsibilities vary by role but often include food preparation, customer service, and maintaining a welcoming atmosphere. Many jobs in Greek restaurants require knowledge of Greek dishes, ingredients, and traditions to enhance the dining experience for guests.

What are the typical duties and responsibilities of staff working in a Greek restaurant?

Staff at a Greek restaurant typically handle a variety of duties depending on their roles, such as preparing and serving authentic Greek dishes, welcoming and assisting guests, maintaining cleanliness, and ensuring food safety standards are met. Servers and hosts focus on creating a warm, inviting atmosphere and are expected to be knowledgeable about the menu to make recommendations. Kitchen staff may specialize in traditional Greek cooking techniques and must work efficiently in a collaborative environment. Depending on the restaurant’s size, team members often cross-train to support each other during busy periods. This teamwork helps deliver a memorable dining experience and keeps operations running smoothly.

What are the key skills and qualifications needed to thrive in the Greek restaurant position, and why are they important?

To thrive in a Greek Restaurant, you need strong experience in food service, knowledge of Greek cuisine, and excellent customer service skills. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required for various roles. Adaptability, teamwork, and the ability to communicate warmly with guests are important soft skills that set top candidates apart. These competencies ensure high-quality dining experiences and efficient operations in a fast-paced, customer-focused environment.

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What cities are hiring for Greek Restaurant jobs?

Cities with the most Greek Restaurant job openings:

What are the most commonly searched types of Greek Restaurant jobs?

The most popular types of Greek Restaurant jobs are:

What states have the most Greek Restaurant jobs?

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Greek Restaurant jobs near you
Infographic showing various Greek Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Kitchen Manager

The Great Greek Mediterranean Grill

Los Angeles, CA • On-site

$26 - $35/hr

Full-time

PTO

Re-posted 1 hour ago

Key responsibilities

  • Oversee daily kitchen operations to ensure efficient workflow and high-quality food preparation

  • Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment

  • Maintain inventory levels, order supplies, and manage cost controls

Job description

Responsive recruiter
Benefits:
  • Employee discounts
  • Free uniforms
  • Paid time off

Benefits and Perks
  • Competitive salary and performance-based incentives
  • Great Schedule and Flexibility
  • Opportunities for career growth and development
  • A vibrant and supportive team environment

At The Great Greek, we're passionate about timeless flavors and legendary service. Our founders knew they had discovered something special from their very first bite of the authentic family recipes that became the foundation of the Great Greek Mediterranean Grill. We still serve those delicious Greek dishes. Today, you can find Great Greek Mediterranean Grill locations across the country. Our success is rooted in our passion for great service and the authentic flavors you love. We invite you to discover what makes our restaurants iconic.
Role Overview: As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team, maintain high standards of food quality and safety, and contribute to creating memorable dining experiences for our guests.
Responsibilities:
  • Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation
  • Demonstrate "Shoulder to Shoulder" leadership through direct participation in recipe and food preparation
  • Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
  • Maintain inventory levels, order supplies, and manage cost controls
  • Ensure compliance with health and safety regulations
  • Ensure recipe compliance of menu items in line with our brand's standards for preparation
  • Monitor food preparation and presentation to ensure consistency and excellence
  • Handle customer feedback and resolve issues promptly
  • Collaborate with front-of-house staff to ensure seamless service

Qualifications:
  • Proven experience as a Kitchen Manager or in a similar leadership role
  • Strong understanding of kitchen operations and culinary techniques
  • Excellent organizational and communication skills
  • Ability to thrive in a fast-paced, dynamic environment
  • Passion for Greek cuisine and a commitment to delivering outstanding customer experiences
  • Certification in food safety and handling is a plus

Join Our Team: If you are a motivated and experienced kitchen professional who shares our passion for Greek cuisine and excellence, we want to hear from you! Apply today to become a part of The Great Greek family and contribute to our mission of delighting guests with every meal.
Compensation: $26.00 - $35.00 per hour
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Apply