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Greek Restaurant Jobs (NOW HIRING)

Junior Sous Chef

Austin, TX · On-site

$21 - $24/hr

We are a Greek restaurant focused on quality ingredients, clean execution, and warm hospitality. Our menu includes house-made spreads, mezze, grilled proteins, seafood, brunch dishes, and seasonal ...

Restaurant Team Member

Mobile, AL · On-site

$9.75 - $13/hr

The Simple Greek is redefining the traditional Greek restaurant with an interactive concept that combines high quality ingredients, open kitchens, and Greek atmosphere in a fast-casual setting. We ...

Junior Sous Chef

Austin, TX

$49K - $66K/yr

We are a Greek restaurant focused on quality ingredients, clean execution, and warm hospitality. Our menu includes house-made spreads, mezze, grilled proteins, seafood, brunch dishes, and seasonal ...

Line Cook

Chicago, IL · On-site

$20/hr

About Athena Restaurant Athena Restaurant has been a Chicago dining destination for generations, serving authentic Greek cuisine with warm hospitality in the heart of Greektown. Inspired by the ...

Line Cook

Peoria, AZ · On-site

$14 - $18/hr

We are looking for line cooks over at the Greek Palace! We are a full service family owned Greek restaurant. The job is relatively simple you will be working on the line with a couple other team ...

Line Cook

Peoria, AZ · On-site

$14 - $18/hr

We are looking for line cooks over at the Greek Palace! We are a full service family owned Greek restaurant. The job is relatively simple you will be working on the line with a couple other team ...

Be Seen First

As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic Greek dishes efficiently and with high quality, maintaining a clean and ...

JOB OVERVIEW Kaia is a modern Aegean and Greek restaurant located in Boston, focused on refined hospitality, seasonal ingredients, and creative technique-driven cooking. While our foundation is ...

Sous Chef

Chicago, IL · On-site

$62K - $70K/yr

Avli is a proudly Inspired Greek restaurant where tradition meets contemporary elegance. Our menu is a celebration of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We invite you to ...

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

We are a high energy Greek restaurant located on International Drive. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don't fill all the ...

Restaurant Team Member

Davidson, NC · On-site

$15 - $20/hr

Our mission is to provide our guests with delicious, fresh Greek cuisine in a welcoming and ... Company Description Xenia Hospitality Group is a locally owned and operated restaurant group ...

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Greek Restaurant information

See salary details

$34K

$65.6K

$100K

How much do greek restaurant jobs pay per year?

As of Jul 23, 2026, the average yearly pay for greek restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a Greek Restaurant job?

A Greek restaurant job involves working in a restaurant that specializes in Greek cuisine. Positions can include servers, cooks, kitchen staff, and managers, each playing a role in delivering authentic Greek food and hospitality. Responsibilities vary by role but often include food preparation, customer service, and maintaining a welcoming atmosphere. Many jobs in Greek restaurants require knowledge of Greek dishes, ingredients, and traditions to enhance the dining experience for guests.

Do jobs in Greece pay well?

Jobs in Greece, including positions at Greek restaurants, generally offer lower wages compared to Western European countries, with average salaries often below the EU average. Factors such as experience, location, and skill level influence pay, and many hospitality roles may rely on tips in addition to base wages.

What is the highest paying restaurant job?

In a Greek restaurant, the highest paying job is typically the restaurant manager or general manager, who oversees operations and staff. These roles often require experience, leadership skills, and sometimes certifications, and they can earn significantly higher salaries compared to front-line positions like servers or cooks.

What are the traditional jobs in Greece?

Traditional jobs in Greece include roles such as farmers, fishermen, artisans, and merchants, reflecting the country's historical reliance on agriculture, fishing, and craftsmanship. Common occupations also involve tourism-related positions like guides, hotel staff, and restaurant workers, especially in hospitality sectors. These jobs often require knowledge of local customs and skills in traditional crafts or service industries.

What are the key skills and qualifications needed to thrive in the Greek Restaurant position, and why are they important?

To thrive in a Greek Restaurant, you need strong experience in food service, knowledge of Greek cuisine, and excellent customer service skills. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required for various roles. Adaptability, teamwork, and the ability to communicate warmly with guests are important soft skills that set top candidates apart. These competencies ensure high-quality dining experiences and efficient operations in a fast-paced, customer-focused environment.

What are the typical duties and responsibilities of staff working in a Greek restaurant?

Staff at a Greek restaurant typically handle a variety of duties depending on their roles, such as preparing and serving authentic Greek dishes, welcoming and assisting guests, maintaining cleanliness, and ensuring food safety standards are met. Servers and hosts focus on creating a warm, inviting atmosphere and are expected to be knowledgeable about the menu to make recommendations. Kitchen staff may specialize in traditional Greek cooking techniques and must work efficiently in a collaborative environment. Depending on the restaurant’s size, team members often cross-train to support each other during busy periods. This teamwork helps deliver a memorable dining experience and keeps operations running smoothly.

What jobs are high paid in Greece?

High-paying jobs in Greece typically include roles in the finance, engineering, and information technology sectors, such as financial managers, engineers, and IT specialists. Executive positions, specialized medical professionals, and skilled technical workers also tend to have higher salaries, often requiring advanced degrees and certifications.
More about Greek Restaurant jobs
What cities are hiring for Greek Restaurant jobs? Cities with the most Greek Restaurant job openings:
What are the most commonly searched types of Greek Restaurant jobs? The most popular types of Greek Restaurant jobs are:
What states have the most Greek Restaurant jobs? States with the most job openings for Greek Restaurant jobs include:
Infographic showing various Greek Restaurant job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 31% Part Time, 1% Contract, and 2% Summer. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Junior Sous Chef

The Greek Bar

Austin, TX • On-site

$21 - $24/hr

Full-time

Posted 21 days ago


Job description

AM Kitchen Lead / Junior Sous Chef

The Greek Bar is looking for an AM Kitchen Lead / Junior Sous Chef to join our kitchen team in South Austin.

This is a morning-focused leadership role ideal for a strong prep cook, brunch cook, or line cook who is ready for more responsibility. The position includes AM prep, brunch line execution, station organization, and helping maintain kitchen standards throughout the week.

We are a Greek restaurant focused on quality ingredients, clean execution, and warm hospitality. Our menu includes house-made spreads, mezze, grilled proteins, seafood, brunch dishes, and seasonal specials.

Responsibilities include:

  • Leading and completing AM prep with consistency and attention to detail
  • Working the brunch line on Saturday and Sunday
  • Supporting the chef with daily production, prep lists, and station setup
  • Maintaining cleanliness, organization, labeling, and food safety standards
  • Helping keep the kitchen ready for smooth dinner service
  • Communicating clearly with the chef and kitchen team
  • Covering select PM shifts when needed, including occasional Tuesday evening coverage
  • Stepping into additional leadership responsibilities as the role grows

Ideal candidate:

  • Has strong prep and line experience
  • Is comfortable working mornings and weekends
  • Can work clean, organized, and independently
  • Has a calm, steady attitude under pressure
  • Takes pride in consistency and details
  • Is reliable, punctual, and professional
  • Has or is willing to obtain a Food Manager Certification
  • Spanish/English bilingual is a plus, but not required

This is a great opportunity for someone who wants to grow into a sous chef role while working closely with an experienced chef in a small, quality-driven kitchen.

Schedule:

Morning shifts with weekend brunch required. Some PM availability needed.

Pay:

Competitive hourly pay based on experience.

About The Greek Bar:

The Greek Bar is a modern Greek restaurant in South Austin serving dinner, weekend brunch, happy hour, private events, and seasonal specials. We are a small team with high standards and a hands-on approach.

Please apply with your resume and a brief note about your kitchen experience.

More detail about The Greek Bar, please visit https://culinaryagents.com/entities/898535-The-Greek-Bar