Taverna Opa is searching for experienced face-paced candidates for the position of line cook. We are a high energy Greek restaurant located on International Drive.
We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all the qualifications, you may still be considered depending on your level of experience.
The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.
Line Cook Expectations
Maintain proper grooming and uniform standards
Communicate with the Chef
Prepare food based on daily needs and par levels using proper recipe procedure
Adhere to guest allergy sensitivity protocol
Set up and maintains station with correct food products and utensils
Monitor product levels and restock when necessary
Cook perfect food in a timely manner to ensure guest satisfaction
Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
Clean and sanitize the work area including counters, utensils, cutting boards, preparation area, and floors
Ensure the proper temperature of equipment for the proper food storage protocol
Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
Demonstrate professional and gracious demeanor at all times
Perform all opening, running, and closing duties accurately
Perform any job function requested by the management team
Benefits:
Employee discount
Health insurance
Experience level:
3 years
Restaurant type:
Casual dining restaurant
Shift:
10 hour shift
8 hour shift
Evening shift
Weekly day range:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Orlando, FL 32819: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant experience: 3 years (Required)
Sautee: 3 years (Required)
Shift availability:
Night Shift (Required)