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Seasonal Greek Restaurant Jobs (NOW HIRING)

Avli Restaurant

Bartender

Milwaukee, WI · On-site

Job Details Avli is looking for a full-time, part-time and seasonal Bartenders. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Bartender

Milwaukee, WI · On-site

$12 - $13/hr

Job Details Avli is looking for a full-time, part-time and seasonal Bartenders. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Bartender

Milwaukee, WI · On-site

$12 - $13/hr

Job DetailsAvli is looking for a full-time, part-time and seasonal Bartenders. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Host

Milwaukee, WI · On-site

$13 - $15/hr

Job DetailsAvli is looking for a full-time, part-time an seasonal Hosts. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Host

Milwaukee, WI · On-site

$13 - $15/hr

Job Details Avli is looking for a full-time, part-time an seasonal Hosts. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Host

Milwaukee, WI · On-site

Job Details Avli is looking for a full-time, part-time an seasonal Hosts. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Busser/Food Runner

Milwaukee, WI · On-site

$10 - $11/hr

Job DetailsAvli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience ...

Avli Restaurant

Busser/Food Runner

Milwaukee, WI · On-site

$10 - $11/hr

Job Details Avli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ...

Avli Restaurant

Busser/Food Runner

Milwaukee, WI · On-site

Job Details Avli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ...

Avli Restaurant

Server

Milwaukee, WI · On-site

Job Details Avli is looking for a full-time, part-time and seasonal Servers. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Server

Milwaukee, WI · On-site

$4/hr

Job DetailsAvli is looking for a full-time, part-time and seasonal Servers. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

Avli Restaurant

Server

Milwaukee, WI · On-site

Job Details Avli is looking for a full-time, part-time and seasonal Servers. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core ...

The Avra Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$160K - $175K/yr

Greek & Mediterranean Cuisine * Leadership-Driven Culture Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm ...

Sloopy's Diner

Chef

Columbus, OH

$70K - $100K/yr

... restaurant company with locations across Ohio, Kentucky, and Tennessee. We're looking for an ... You bring ideas -- seasonal specials, better prep methods, smarter cross-utilization of product ...

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Executive Chef (Greek-Mediterranean cuisine)

Lombardi Family Concepts, Inc.

Houston, TX • On-site

$80K - $100K/yr

Full-time

Medical, PTO

Re-posted 29 days ago

Job description

Position Overview

We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.

The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.

Key ResponsibilitiesCulinary Leadership

  • Lead all culinary operations, including menu development, recipe creation, and execution

  • Develop authentic Greek and Mediterranean dishes rooted in traditional techniques

  • Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity

  • Maintain consistency, presentation standards, and exceptional flavor profiles

  • Oversee daily production, prep systems, and line execution

Menu Development amp; Innovation

  • Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients

  • Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition

  • Balance authenticity with modern refinement and upscale plating

  • Collaborate on wine pairings and beverage programming

Operational Excellence

  • Manage food cost, inventory control, and vendor relationships

  • Source high-quality domestic and imported Mediterranean ingredients

  • Maintain proper portioning and minimize waste

  • Ensure compliance with all health, safety, and sanitation standards

Team Leadership amp; Development

  • Recruit, train, and mentor sous chefs and culinary staff

  • Establish strong kitchen culture rooted in discipline, respect, and teamwork

  • Lead pre-shift culinary meetings and ongoing training

  • Create clear standards of execution and accountability

Guest amp; Brand Experience

  • Uphold the highest standards of hospitality and presentation

  • Occasionally engage with guests, chef tables, and special events

  • Represent the brand at culinary events and community engagements

Qualifications

  • 7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining

  • Formal culinary training preferred

  • Demonstrated expertise in Greek or Mediterranean cuisine

  • Strong understanding of regional ingredients, techniques, and traditions

  • Proven track record of managing high-volume, quality-driven kitchens

  • Strong financial acumen (food cost, labor management, forecasting)

  • Ability to lead with both authority and mentorship

Preferred Experience

  • Experience working in Greece or Mediterranean regions a plus

  • Knowledge of Mediterranean wine programs

  • Established vendor relationships for specialty imports

  • Experience opening new restaurant concepts

Compensation amp; Benefits

  • Competitive base salary (commensurate with experience)

  • Performance-based bonus structure

  • Health benefits

  • Paid time off

  • Growth opportunity within a respected hospitality group

Apply