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Golf Chef Jobs in Washington (NOW HIRING)

Renditions Golf Course

BANQUET SERVER

Davidsonville, MD · On-site

$15/hr

Description Landscapes Golf Management and Renditions Golf Course are seeking part time Banquet ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Renditions Golf Course

BANQUET SERVER

Davidsonville, MD · On-site

$15/hr

Landscapes Golf Management and Renditions Golf Course are seeking part time Banquet Servers . This ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Renditions Golf Course

BANQUET SERVER

Davidsonville, MD · On-site

$15/hr

Description Landscapes Golf Management and Renditions Golf Course are seeking part time Banquet ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Troon

Line Cook

Dumfries, VA

$15/hr

Potomac Shores Golf Club , located in Dumfries, VA , is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Turf Valley Resort

Alexandra's Line Cook

Ellicott City, MD · On-site

$15.75 - $19.75/hr

... maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and ... Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chef ...

Congressional Country Club

Line Cooks

Bethesda, MD · On-site

$19.25 - $20.75/hr

Do you dream of becoming a Chef? If you answered yes to these questions, then you should know ... Employee discounts on Golf, Tennis, Fitness apparel, and more * Competitive total rewards package ...

Congressional Country Club

Line Cooks

Bethesda, MD · On-site

$19.25 - $20.75/hr

Do you dream of becoming a Chef?If you answered yes to these questions, then you should know ... Account (FSA)401K with matchEmployee discounts on Golf, Tennis, Fitness apparel, and ...

Congressional Country Club

Line Cooks

Bethesda, MD · On-site

$17 - $21.25/hr

Do you dream of becoming a Chef? If you answered yes to these questions, then you should know ... Employee discounts on Golf, Tennis, Fitness apparel, and more * Competitive total rewards package ...

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Showing results 21-40

All JobsGolf Chef JobsGolf Chef Jobs in Washington

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are popular job titles related to Golf Chef jobs in Washington?

For Golf Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Washington look for?

The top searched job categories for Golf Chef jobs in Washington are:

Golf Chef jobs near you
Infographic showing various Golf Chef job openings in Washington as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution.

Junior Sous Chef

Congressional Country Club

Bethesda, MD • On-site

$23.75/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago

Job description

Are you ecstatic after a great meal?Do you eat with your eyes?Does the thought of providing an amazing product to customers get you excited?Are you creative?Can you not get enough of Food Network? If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a Junior Sous Chef. Join our large resort/hotel-style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development and learning are never-ending. Congressional Country Club also seeks to develop and promote from within. Congressional Country Club is looking for Team Members who believe the impossible is possible. Driven to positively impact the organization continuously, and believe that as a team we accomplish more. What will be expected of you: Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods Consult with dining service personnel during daily line-ups Assist in food delivery, storage, and issuing of food items Check mise en place before service time and inspect the presentation of food items to ensure that quality standards are met Assist with the production of daily specials for restaurants Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment Ability to work all stations in the kitchen Drive creative process in menu changes and specials Basic food costing, scheduling, and ordering proceduresHow we determine your qualifications: Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques 5 years experience as a cook in a hotel or resort, preferred Strong communication skills, verbal and written Minimum of 2 years in a lead line cook or other relevant roles ServSafe Able to work a flexible schedule including days, evenings, weekends, and holidaysBenefits: This is a Full-Time Position Complimentary meals Complimentary parking Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members) FSA 401K with match Employee Discounts Golf, Tennis, Fitness Apparel/ItemsCongressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.Congressional Country Club is an Equal Opportunity Employer (EOE).  
Job Posted by ApplicantPro