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Golf Chef Jobs in Washington (NOW HIRING)

Line Cooks

Bethesda, MD · On-site

$17 - $21.25/hr

Do you dream of becoming a Chef? If you answered yes to these questions, then you should know ... Employee discounts on Golf, Tennis, Fitness apparel, and more * Competitive total rewards package ...

A La Carte Cook

Chevy Chase, MD · On-site

$16.75 - $21/hr

... golf, indoor and outdoor tennis, fitness and aquatic facilities, bowling, and paddle tennis courts. Position Summary: The A La Carte Cook works under the supervision of the Chef de Cuisine, with ...

Cook I

Potomac, MD · On-site

$23/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

Cook I

Potomac, MD · On-site

$18 - $23/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

Cook

Clifton, VA · On-site

$17 - $20/hr

The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ... and chef's knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as ...

Cook I

Potomac, MD · On-site

$18 - $23/hr

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in ... Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ...

Line Cook - 2 Positions!!

Bowie, MD · On-site

$20 - $22/hr

Prepares menu items under the guidance of the Executive Chef, while following recipes. * Portions ... as restaurants, hotels, and golf clubs. Physical Demands The physical demands here are ...

Line Cook - 2 Positions!!

Bowie, MD · On-site

$20 - $22/hr

Prepares menu items under the guidance of the Executive Chef, while following recipes. * Portions ... as restaurants, hotels, and golf clubs. Physical Demands The physical demands here are ...

Line Cook - 2 Positions!!

Bowie, MD · On-site

$20 - $22/hr

Prepares menu items under the guidance of the Executive Chef, while following recipes. * Portions ... as restaurants, hotels, and golf clubs. Physical Demands The physical demands here are ...

Cook 1

Rockville, MD · On-site

$16.25 - $20.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Leesburg, VA · On-site

$16.25 - $20.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Centreville, VA · On-site

$15.75 - $19.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Rockville, MD · On-site

$17 - $21.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Rockville, MD · On-site

$17.65 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Rockville, MD

$17 - $21.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Rockville, MD · On-site

$17.65 - $25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Centreville, VA

$15.75 - $19.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Cook 1

Centreville, VA · On-site

$21 - $25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Showing results 41-60

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are popular job titles related to Golf Chef jobs in Washington?

For Golf Chef jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Washington look for?

The top searched job categories for Golf Chef jobs in Washington are:

Infographic showing various Golf Chef job openings in Washington as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution.

$17 - $21.25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago


Job description

Are you ecstatic after a great meal?

Do you eat with your eyes first?

Does the thought of creating an amazing product for customers excite you?

Are you creative?

Do you dream of becoming a Chef?

If you answered yes to these questions, then you should know: Congressional Country Club is hiring Line Cooks. Cook 1 + 2.

As a Line Cook, you'll be part of a dynamic culinary team supporting our restaurants and outlets, preparing dishes for our members and guests.

At Congressional, we look for Team Members who believe the impossible is possible-those who are driven to make a positive impact and know that as a team, we achieve more.

What You'll Do

  • Prepare, cook, and plate dishes following standard recipes.
  • Take inventory, requisition ingredients, and ensure your station is set up and maintained.
  • Collaborate with other kitchen operations to coordinate the timing of orders.
  • Notify the Sous Chef of shortages and suggest improvements.
  • Maintain clean, sanitary work areas and properly store food items.
  • Close the kitchen properly using the established checklist.
  • Attend team meetings and contribute ideas for growth and improvement.
  • Follow all safety and food safety regulations.
  • Perform additional duties as assigned by the Sous Chef.

What We're Looking For

  • High school diploma or GED required.
  • Completion of a two-year culinary school program preferred.
  • At least 2 years of professional kitchen experience.
  • Strong teamwork, creativity, and passion for the culinary arts.

What We Offer

  • Full-Time Position with stability and growth opportunities
  • Complimentary meals & parking
  • Health, Dental & Vision Insurance (available for Full & Part-Time Team Members)
  • Flexible Spending Account (FSA)
  • 401K with match
  • Employee discounts on Golf, Tennis, Fitness apparel, and more
  • Competitive total rewards package focused on well-being and work-life balance

Join our Culinary Team and grow your career in one of the top country clubs in the nation.

Congressional Country Club is an Equal Opportunity Employer (EOE).