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General Manager Wine Jobs (NOW HIRING)

little Trouble

General Manager

Laguna Beach, CA

$80K - $90K/yr

Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a General Manager to oversee front-of-house ...

New

Cru Hospitality Group

General Manager

Tampa, FL

$70K - $80K/yr

Wine is at the core of CHG's foundation and continued development. A CHG General Manager will be knowledgeable and passionate about wine, all beverage, food, and hospitality and be able to express ...

Total Wine & More

Wine Manager

Baton Rouge, LA · On-site

$22.19 - $31.96/hr

About the role As an Assistant Store Manager, you will grow the company brand by delivering best-in ... The information provided above indicates the general nature and level of work required of the ...

Bistro Romano

General Manager

Philadelphia, PA

General Manager - Philadelphia $5000 Welcome Bonus Bistro Romano, an upscale Italian restaurant & wine shoppe situated in an 18th century granary in the Society Hill neighborhood for 38 years, is ...

Sweet Lawn Farm

Be Seen First

General Manager

Versailles, KY · On-site

Join Us in Building Something Special Sweet Lawn Farm is a new restaurant and wine destination in ... Position Summary The General Manager will lead the overall operation of Sweet Lawn Farm, overseeing ...

FTK Hospitality New York

General Manager

Manhattan, NY

$75K - $90K/yr

General Manager - Full Time New York, NY The General Manager will play a pivotal role in the ... We are looking for a dynamic leader with extensive wine knowledge and a passion for delivering ...

Miru

General Manager

Manhattan, NY · On-site

The Assistant General Manager (AGM) at Miru is a key leadership role responsible for supporting the ... Drive sales and brand initiatives including promotions, private events, wine programming, and ...

FBS MANAGEMENT LLC

General Manager

Boca Raton, FL · On-site

$75K - $110K/yr

WINE COUNTRY TRIPS * WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL SERVICES Where great ... We are looking for a talented, top-of-your-game General Manager who is singularly focused on ...

FBS MANAGEMENT LLC

General Manager

Miami, FL · On-site

$75K - $110K/yr

WINE COUNTRY TRIPS * WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL SERVICES Where great ... We are looking for a talented, top-of-your-game General Manager who is singularly focused on ...

FBS MANAGEMENT LLC

General Manager

Fort Lauderdale, FL

$75K - $110K/yr

WINE COUNTRY TRIPS * WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL SERVICES Where great ... We are looking for a talented, top-of-your-game General Manager who is singularly focused on ...

Cooper's Hawk

General Manager

Reston, VA · On-site

$90K - $112K/yr

General Manager Compensation range is $90,000 - $112,000/year + 20% bonus potential. The final ... Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision and Telehealth ...

Cooper's Hawk

$90K - $112K/yr

General Manager Compensation range is $90,000 - $112,000/year + 20% bonus potential. The final ... Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision and Telehealth ...

Cooper's Hawk

General Manager

Richmond, VA · On-site

$90K - $112K/yr

General Manager Compensation range is $90,000 - $112,000/year + 20% bonus potential. The final ... Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision and Telehealth ...

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General Manager Wine information

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How much do general manager wine jobs pay per year?

As of Aug 12, 2026, the average yearly pay for general manager wine in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a general manager in the wine industry, and why are they important?

To thrive as a General Manager in the wine industry, you need expertise in business operations, sales strategy, and a solid understanding of viticulture and wine products, often supported by a degree in business or hospitality and relevant industry experience. Familiarity with inventory management systems, point-of-sale (POS) platforms, and wine certification programs such as WSET or Court of Master Sommeliers is highly valuable. Exceptional leadership, communication, and customer service skills distinguish top performers in this role. These abilities ensure efficient operations, strong team performance, and an outstanding customer experience essential for business growth.

What are the main challenges a general manager in the wine industry typically faces when overseeing daily operations?

As a General Manager in the wine industry, you can expect to balance multiple responsibilities such as managing staff, ensuring high-quality customer experiences, and maintaining inventory. One common challenge is forecasting demand and managing stock levels to reduce waste while meeting sales targets. Additionally, you will need to stay updated on industry trends and local regulations while fostering positive relationships with suppliers and distributors. Collaboration with marketing, sales, and hospitality teams is essential to create cohesive strategies that drive business growth.

What is the difference between General Manager Wine vs Restaurant Manager?

AspectGeneral Manager WineRestaurant Manager
CredentialsBusiness management, hospitality, or wine industry certificationsHospitality management, customer service, and food service certifications
Work EnvironmentWine estates, wineries, or wine retail storesRestaurants, cafes, or food service establishments
Industry UsagePrimarily in wine-related businessesIn the broader food and beverage industry
ResponsibilitiesOverseeing wine production, sales, and winery operationsManaging restaurant staff, customer experience, and daily operations

The main difference between a General Manager Wine and a Restaurant Manager lies in their focus areas. The General Manager Wine oversees winery operations, wine sales, and production, often within wine estates or retail settings. In contrast, the Restaurant Manager concentrates on daily restaurant operations, staff management, and customer service. Both roles require hospitality skills, but their industry focus and responsibilities differ significantly.

What does a general manager in the wine industry do?

A General Manager in the wine industry oversees the overall operations of a winery, wine distribution company, or wine retail business. They are responsible for managing staff, developing business strategies, budgeting, and ensuring regulatory compliance. Additionally, General Managers work to improve sales, maintain quality control, and build relationships with suppliers, distributors, and customers. Their role is crucial in driving the success and reputation of the wine business.
More about General Manager Wine jobs
What cities are hiring for General Manager Wine jobs? Cities with the most General Manager Wine job openings:
What states have the most General Manager Wine jobs? States with the most job openings for General Manager Wine jobs include:
What job categories do people searching General Manager Wine jobs look for? The top searched job categories for General Manager Wine jobs are:
General Manager Wine jobs near you
Infographic showing various General Manager Wine job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,026 per year, or $31.3 per hour.

General Manager

little Trouble

Laguna Beach, CA

$80K - $90K/yr

Full-time

Posted 2 days ago

New

Job description

Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a General Manager to oversee front-of-house operations and the day-to-day business of the restaurant. The ideal candidate will lead the team, maintain tight operational standards, and partner directly with the Owner and Chef / Kitchen Manager to support the continued growth of the business. Knowledge of natural wine is preferred but not required; primary consideration will be given to leadership and operational experience.

RESPONSIBILITIES

  • Recruit, hire, and train front-of-house staff, and maintain a schedule that ensures proper coverage for every shift.
  • Oversee day-to-day operations and streamline service processes to enhance the guest experience.
  • Monitor restaurant finances, including sales, labor, and expenses, and manage budgets to meet profitability targets.
  • Enforce food safety and health regulations in coordination with the kitchen team.
  • Address guest feedback and complaints, and identify opportunities to improve guest retention.
  • Complete regular reporting on sales, inventory, and staff attendance.
  • Partner closely with the Owner and Chef / Kitchen Manager on overall restaurant strategy, events, and growth initiatives.
  • Support the wine and beverage program; knowledge of natural wine is preferred but not required.

REQUIREMENTS

  • Proven experience as a General Manager or Assistant General Manager within a full-service restaurant.
  • Strong leadership ability, with demonstrated experience guiding, training, and developing a team.
  • Solid understanding of restaurant financials, budgeting, and cost control.
  • Strong organizational and problem-solving skills, with the ability to perform effectively under pressure.
  • Proficiency with restaurant management and point-of-sale software, including reporting functions.
  • Excellent customer service and interpersonal skills.
  • Knowledge of natural wine is preferred but not required.

HOW TO APPLY

Interested candidates are asked to submit a resume, along with a brief statement of their management experience, to hello@littletrouble.net.

More detail about little Trouble, please visit https://culinaryagents.com/entities/1167429-little-Trouble