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Gelato Chef Jobs (NOW HIRING)

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

... mousse, choux pastry, gelato/sorbet, cookies, cakes, creams, and custards) * Plates desserts ... Collaborates with Pastry Supervisor and Executive Chef in menu planning and specials development ...

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Pastry Cook

Santa Clara, CA · On-site

$19 - $21/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Line Cook

Miami, FL · On-site

$18 - $24/hr

... fresh gelato served table-side. We are hiring passionate and dedicated individuals to join our ... Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ...

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Pastry Cook

Chicago, IL · On-site

$20 - $23/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Reports to the Pastry Sous Chef and the Pastry Chef. * Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts * Follows recipes and complies with portion sizes ...

Prep Cook

Miami, FL · On-site

$16 - $18/hr

... fresh gelato served table-side. We are hiring passionate and dedicated individuals to join our ... Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ...

Line Cook

Miami, FL · On-site

$18 - $24/hr

... fresh gelato served table-side. We are hiring passionate and dedicated individuals to join our ... Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ...

Lead Pastry Cook

Santa Clara, CA · On-site

$20.50 - $25/hr

Reports to the Pastry Sous Chef and the Pastry Chef. * Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with ...

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Gelato Chef information

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$10

$24

$44

How much do gelato chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for gelato chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Gelato Chef job?

A Gelato Chef is responsible for crafting high-quality gelato by selecting ingredients, mixing flavors, and ensuring the correct texture and consistency. They follow traditional recipes or create unique flavors while maintaining food safety and hygiene standards. Additionally, they may manage equipment, oversee production, and sometimes interact with customers to serve and explain different gelato varieties.

What are the key skills and qualifications needed to thrive in the Gelato Chef position, and why are they important?

To thrive as a Gelato Chef, you need expertise in artisanal gelato production, recipe formulation, and food safety, often backed by culinary training or relevant certifications. Familiarity with gelato machines, pasteurizers, and HACCP compliance systems is crucial for maintaining high product quality and safety standards. Creativity, attention to detail, and strong organizational skills help you excel in developing unique flavors and managing daily kitchen operations. These abilities ensure consistently delicious gelato, efficient workflows, and a memorable customer experience.

What are the typical daily responsibilities of a Gelato Chef?

A Gelato Chef's daily responsibilities usually include preparing and mixing ingredients, operating gelato machines, monitoring production for quality control, and ensuring all products meet food safety standards. You may also be involved in creating new flavors, testing recipes, and managing inventory of raw materials. Many Gelato Chefs work closely with kitchen staff and front-of-house teams to align production with customer demand and special events. This collaborative and dynamic work environment makes each day unique, with a focus on both creativity and consistency.

More about Gelato Chef jobs
What are the most commonly searched types of Gelato Chef jobs? The most popular types of Gelato Chef jobs are:
What states have the most Gelato Chef jobs? States with the most job openings for Gelato Chef jobs include:
What job categories do people searching Gelato Chef jobs look for? The top searched job categories for Gelato Chef jobs are:
Infographic showing various Gelato Chef job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Seasonal Pastry Cook - Eataly Flatiron

Eataly

Manhattan, NY

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago


Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 86 rated restaurants


Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

  • Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Washes and cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned
Qualifications
  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays a base rate of $20- $23 per hour 

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.


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