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Gelato Chef Jobs (NOW HIRING)

SF Gelateria

Gelato Maker/Pastry Chef

Redwood City, CA · On-site

$25 - $45/hr

Measure, mix and create all our gelato from scratch. * Make sauces and baked goods. * Maintain inventory. * Follow recipes and create new ones. * Operate, clean, and maintain gelato machinery.

Twelve Pine

Chef

Peterborough, NH · On-site

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet ... gelato and more in a century old, beautifully restored open post and beam railroad warehouse. A ...

Twelve Pine

Chef

Peterborough, NH · On-site

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet ... gelato and more in a century old, beautifully restored open post and beam railroad warehouse. A ...

Twelve Pine

Chef

Peterborough, NH

$55K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet ... gelato and more in a century old, beautifully restored open post and beam railroad warehouse. A ...

Twelve Pine

Chef

Peterborough, NH · On-site

$50K - $56K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet ... gelato and more in a century old, beautifully restored open post and beam railroad warehouse. A ...

Twelve Pine

Chef

Peterborough, NH · On-site

$55K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet ... gelato and more in a century old, beautifully restored open post and beam railroad warehouse. A ...

Twelve Pine

Chef

Peterborough, NH · On-site

$50K - $56K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet ... gelato and more in a century old, beautifully restored open post and beam railroad warehouse. A ...

Landry's, LLC.

Pastry Sous Chef

Houston, TX · On-site

... gelato, and ice cream. text-align: justify; text-indent: -.25in; line-height: normal; mso-list: l0 ... Pastry Chef with training, writing, maintaining and updating all pastry recipes, menus and ...

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$10

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How much do gelato chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for gelato chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Gelato Chef job?

A Gelato Chef is responsible for crafting high-quality gelato by selecting ingredients, mixing flavors, and ensuring the correct texture and consistency. They follow traditional recipes or create unique flavors while maintaining food safety and hygiene standards. Additionally, they may manage equipment, oversee production, and sometimes interact with customers to serve and explain different gelato varieties.

What are the key skills and qualifications needed to thrive in the Gelato Chef position, and why are they important?

To thrive as a Gelato Chef, you need expertise in artisanal gelato production, recipe formulation, and food safety, often backed by culinary training or relevant certifications. Familiarity with gelato machines, pasteurizers, and HACCP compliance systems is crucial for maintaining high product quality and safety standards. Creativity, attention to detail, and strong organizational skills help you excel in developing unique flavors and managing daily kitchen operations. These abilities ensure consistently delicious gelato, efficient workflows, and a memorable customer experience.

What are the typical daily responsibilities of a Gelato Chef?

A Gelato Chef's daily responsibilities usually include preparing and mixing ingredients, operating gelato machines, monitoring production for quality control, and ensuring all products meet food safety standards. You may also be involved in creating new flavors, testing recipes, and managing inventory of raw materials. Many Gelato Chefs work closely with kitchen staff and front-of-house teams to align production with customer demand and special events. This collaborative and dynamic work environment makes each day unique, with a focus on both creativity and consistency.

More about Gelato Chef jobs
What are the most commonly searched types of Gelato Chef jobs? The most popular types of Gelato Chef jobs are:
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Gelato Chef jobs near you
Infographic showing various Gelato Chef job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
2026 Seasonal Food & Beverage Gelato Chef Team Member

2026 Seasonal Food & Beverage Gelato Chef Team Member

Central Amusement International Inc.

Brooklyn, NY • On-site

$17 - $18/hr

Full-time

Posted yesterday

Job description

Do you dream about being part of History and promoting NYC's most iconic destination for fun?
Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Gelato Chef Team Members.
About us:
Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides.
Join the fun at Luna Park in Coney Island as our Gelato Maestro! We're on the lookout for a skilled candidate to take on the role of Gelato Chef. You will be the creative force ensuring our artisanal gelatos, sorbets, and ice creams meet and exceed brand standards. Dive into the world of delectable creations, where maintaining a high level of quality service is not just a goal but a sweet art form. Ready to scoop up some fun at Luna Park in Coney Island?
Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA
Job Responsibilities
  • Master the art of following recipes with pinpoint accuracy and commit volumetric measurements to memory- the secret sauce to our mouthwatering creations.
  • Confidently navigate the kitchen by following directions with flair and precision.
  • Engage in effective and direct communication with the supervisors and kitchen colleagues.
  • Embrace the mandatory compliance with all Food Safety standards, ensuring our guests enjoy every treat with peace of mind.
  • Manage daily orders, gracefully accept deliveries, and keep costs within set cost margins.
  • Team up with the Front of House team members to establish and meet pars- ensuring our delightful creations are always ready to be served.
  • Conduct daily checks to ensure our products meet the standards for both quality and quantity.
  • Maintain Coney's Cones and other work areas organization, including the cleanliness and order of storage areas.
  • Work with FOH (Front of House) to establish and meet pars.
  • Master the art of stock rotation (FIFO- First In, First Out) because our great menu deserves to shine at its best.

Requirements
  • Friendly and approachable demeanor with excellent communication skills.
  • Ability to engage with guests and create a positive, memorable experience.
  • A minimum of 1 year of experience in kitchen preparation and cooking.
  • At least 6 months of experience in a similar capacity.
  • Availability to work various shifts, weekends, holidays, and evenings as needed.
  • Excellent communication skills to interact clearly with managers, and kitchen and dining area team members.
  • Be able to reach, bend, stoop, and frequently lift to 40 pounds.
  • Be able to work in a standing position for long periods.

Job Type - Seasonal
Salary Description
$17.00-$18.00 per hour

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