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Garden Catering Jobs (NOW HIRING)

Catering Chef

Birmingham, AL · On-site

$65K - $70K/yr

... Gardens & the Birmingham Museum of Art. Summary As the Executive Chef of the off-premises Catering ... Kitchen, you will play a vital role in our kitchen team by preparing high-quality meals and ...

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Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

... Gardens & the Birmingham Museum of Art. Summary As the Executive Chef of the off-premises Catering ... Kitchen, you will play a vital role in our kitchen team by preparing high-quality meals and ...

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

... Gardens & the Birmingham Museum of Art. Summary As the Executive Chef of the off-premises Catering ... Kitchen, you will play a vital role in our kitchen team by preparing high-quality meals and ...

The opportunity Delaware North Sportservice is hiring a part-time Catering Culinary Supervisor to join our team at TD Garden in Boston, Massachusetts. If you are an experienced cook who enjoys ...

Catering Head Waiter

Athens, GA · On-site

$17 - $18/hr

... gardeners, florists, musicians, painters, filmmakers, and historians. We are a team seeking someone with strong leadership skills and an intrinsic motivation to serve on our catering team.

Showing results 41-60

Garden Catering information

See salary details

$10

$16

$21

How much do garden catering jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for garden catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Garden Catering professional?

To thrive in Garden Catering, you need experience in food preparation, menu planning, and safe food handling, often supported by a food safety certification. Familiarity with catering equipment, point-of-sale systems, and inventory management tools is typically required. Strong organizational skills, teamwork, and customer service orientation help professionals excel in this fast-paced environment. These skills ensure high-quality events, food safety, and client satisfaction, all of which are crucial for business success.

What are some common challenges faced by team members working in a Garden Catering role, and how can they be managed?

Team members in Garden Catering roles often encounter challenges such as adapting to varying event sizes, maintaining food quality in outdoor or unconventional settings, and coordinating efficiently with both kitchen and event staff. Successfully managing these challenges requires strong communication skills, flexibility, and attention to detail. Being proactive in preparing for weather-related changes, understanding event logistics, and working closely with colleagues ensures smooth operations and enhances client satisfaction.

What is the difference between Garden Catering vs Garden Designer?

AspectGarden CateringGarden Designer
CredentialsEvent planning, catering certifications, food safetyLandscape architecture, design certifications
Work EnvironmentEvent venues, outdoor spaces during eventsOutdoor gardens, private estates, public parks
Employer & IndustryEvent planning companies, catering servicesLandscape firms, design studios
Search & Comparison IntentEvent catering services for gardensGarden design and landscaping services

Garden Catering focuses on providing food and beverage services for outdoor events in garden settings, emphasizing event planning and food safety. In contrast, Garden Designers specialize in creating and planning garden layouts, focusing on landscape aesthetics and plant selection. While both roles work outdoors and may collaborate on garden events, their core skills and services differ significantly.

More about Garden Catering jobs

What cities are hiring for Garden Catering jobs?

Cities with the most Garden Catering job openings:

Infographic showing various Garden Catering job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

Catering Delivery Driver in Miami Gardens, FL

Meals Now

Miami Gardens, FL • On-site

$18 - $50/hr

Other

Re-posted 17 days ago


Job description

Catering Delivery Driver – Meals Now

Pay Range: $18–$50+ per order Markets: Miami Gardens, FL Type: Independent Contractor – High-Standard Delivery Partner Focus: Catering Delivery Only (No fast food, groceries, or gig stacking)

About Meals Now

Meals Now is not a typical gig app. We're a white-glove catering delivery company trusted by top national brands. Our drivers are an extension of our clients' brands — clean, professional, and consistent.

What You'll Do
  • Pick up large catering orders from premium restaurant partners
  • Deliver and set up food in office buildings, hospitals, schools, and event venues
  • Represent Meals Now and the restaurant with professionalism, punctuality, and courtesy
  • Follow delivery instructions with precision and care
  • Take clean setup photos at drop-off
  • Requirements
  • Reliable car, van, or SUV (No bikes for most markets)
  • Catering bag + cart or willingness to purchase
  • Valid driver's license & insurance
  • Smartphone with internet/data
  • Available for weekday morning and lunch shifts (8:00 AM - 11:00 PM EST)
  • Professional appearance (No gym clothes, hoodies, or slides)
  • Must be comfortable with setup and light lifting
  • Compensation
  • Paid per delivery: $18–$50+
  • Paid the next day via Gigsafe
  • Additional incentives for on-time streaks, tier level, and photo quality
  • We're Looking for Top-Tier Drivers
  • We work with a limited group of high-performing drivers in each market. If you're dependable, communicative, and take pride in your work — we'd love to meet you

Meals Now logo

About Meals Now

Sourced by ZipRecruiter

Meals Now is a convenient food delivery service that enables local restaurants to serve more customers. By partnering with the tastiest restaurants in each of our locations the locals, guests, and businesses can enjoy the unique cuisine each location has to offer. We aim to offer as many options as possible, and to make each delivery hassle free so you can get back to the important stuff while we bring the food to your doorstep, office, or venue.

Industry

Food and beverage stores

Company size

11 - 50 Employees

Headquarters location

Batesville, AR, US