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Full Time Nutrition Informatics Jobs (NOW HIRING)

Lexington Medical Center

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

Nutrition Services Full Time Night Shift 9pm-5:30am Lexington Health is a comprehensive network of ... an informatics fellowship. Job Summary The Food Service Cook is a fast paced, hands on position.

Lexington Medical Center

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

Nutrition Services PRN Night Shift 7-5pm Lexington Health is a comprehensive network of care that ... an informatics fellowship. Job Summary The Food Service Cook is a fast paced, hands on position.

Phsorg

$83K - $127K/yr

... Full time FTE: 1.00 Job Exempt: Yes Work Shift: Weekday Schedule Monday-Friday (United States of ... Specialty certification in nursing, informatics, education or equivalent certification preferred.

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How much do full time nutrition informatics jobs pay per year?

As of Jul 12, 2026, the average yearly pay for full time nutrition informatics in the United States is $68,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a Full Time Nutrition Informatics professional?

A Full Time Nutrition Informatics professional is someone who works at the intersection of nutrition, information technology, and data management. They use technology and data systems to collect, analyze, and interpret nutrition-related information to improve patient care, support research, and guide decision-making in healthcare or public health settings. These professionals may work in hospitals, government agencies, food industry, or research institutions. Their role often involves managing electronic health records, developing nutrition databases, and ensuring accurate data flow between dietitians, patients, and other healthcare providers.

What is the difference between Full Time Nutrition Informatics vs Registered Dietitian?

AspectFull Time Nutrition InformaticsRegistered Dietitian
CredentialsTypically requires a degree in nutrition, health informatics, or related field; certification in health informatics is a plusRequires a bachelor's degree in dietetics, completion of supervised practice, and passing the RD exam
Work EnvironmentHealthcare organizations, technology companies, research institutionsHospitals, clinics, community health programs
Industry UsageFocuses on data management, health IT systems, and nutrition data analysisFocuses on patient nutrition counseling, meal planning, and clinical nutrition care

Full Time Nutrition Informatics professionals primarily work with health data and technology systems to improve nutrition services, while Registered Dietitians focus on direct patient care and nutrition counseling. Both roles require nutrition knowledge but differ in their focus and work environment.

What are the key skills and qualifications needed to thrive as a Full Time Nutrition Informatics Specialist, and why are they important?

To thrive as a Full Time Nutrition Informatics Specialist, you need a background in nutrition or dietetics, experience with data analysis, and a relevant degree such as an RD or MS in Nutrition Informatics. Familiarity with electronic health record (EHR) systems, nutrition data software, and informatics certifications like CPHIMS or NI-BC is often required. Strong analytical thinking, attention to detail, and effective communication skills help bridge gaps between clinical teams and IT professionals. These abilities are vital for integrating nutrition science with technology, ensuring accurate data management, and enhancing patient care outcomes.

How does a Full Time Nutrition Informatics professional typically collaborate with healthcare teams?

Full Time Nutrition Informatics professionals often work closely with dietitians, IT specialists, clinicians, and administrative staff to ensure nutrition data is accurately captured and leveraged within electronic health records. They play a key role in integrating nutrition software, troubleshooting data issues, and training staff on new systems or updates. Collaboration is essential to ensure that nutrition-related workflows align with clinical needs and regulatory standards, making communication and teamwork integral parts of the daily routine.
More about Full Time Nutrition Informatics jobs
What cities are hiring for Full Time Nutrition Informatics jobs? Cities with the most Full Time Nutrition Informatics job openings:
What are the most commonly searched types of Nutrition Informatics jobs? The most popular types of Nutrition Informatics jobs are:
What states have the most Full Time Nutrition Informatics jobs? States with the most job openings for Full Time Nutrition Informatics jobs include:
What job categories do people searching Full Time Nutrition Informatics jobs look for? The top searched job categories for Full Time Nutrition Informatics jobs are:
Full Time Nutrition Informatics jobs near you
Infographic showing various Full Time Nutrition Informatics job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $68,906 per year, or $33.1 per hour.
Inpatient Clinical Dietitian

Inpatient Clinical Dietitian

Lexington Medical Center

West Columbia, SC • On-site

Full-time

Medical, Dental, Life, Retirement

Re-posted 19 hours ago

Lexington Medical Center rating

6.9

Company rating: 6.9 out of 10

Based on 104 frontline employees who took The Breakroom Quiz

535th of 1,019 rated hospitals

Job description

Clinical Nutrition Services
Full Time
Day Shift
8 am -4:30 pm - flexible
Sign-On Bonus: $6,000
Lexington Health is a comprehensive network of care that includes six community medical and urgent care centers, nearly 80 physician practices, more than 9,000 health care professionals and Lexington Medical Center, a 607-bed teaching hospital in West Columbia, South Carolina. It was selected by Modern Healthcare as one of the Best Places to Work in Healthcare and was first in the state to achieve Magnet with Distinction status for excellence in nursing care. Consistently ranked as best in the Columbia Metro area by U.S. News & World Report, Lexington Health delivers more than 4,000 babies each year, performs more than 34,000 surgeries annually and is the region's third largest employer.
Lexington Health also includes an accredited Cancer Center of Excellence, the state's first HeartCARE Center, the largest skilled nursing facility in the Carolinas, and an Alzheimer's care center. Its postgraduate medical education programs include family medicine and transitional year residencies, as well as an informatics fellowship.
Job Summary
The Clinical Dietitian is responsible for the nutrition care of all clients in all assigned settings. Responsible for overseeing oral, enteral and parenteral nutrition support for assigned population. Screens, assesses, educates, monitors, and evaluates assigned population according to established practice guidelines and Nutrition Services policies. Collaborates and coordinates patient care with members of the health care team. Demonstrates the knowledge and skills necessary to provide care appropriate for the patient population served. Design and implement nutrition strategies that promote life-long health and minimize health and disease related risk factors.
Minimum Qualifications
Minimum Education: Master's Degree in Nutrition & Dietetics or related field.
Minimum Years of Experience: None.
Substitutable Education & Experience: Master's Degree can be substituted for a Bachelor's Degree and active Registered Dietitian Nutritionist (RDN) achieved prior to January 1st, 2024.
Required Certifications/Licensure: Registered (through examination administered) by the Commission of Dietetic Registration of the American Dietetic Association;
Current license to practice dietetics from the state of South Carolina (Please note: Registry eligible candidates may be considered with the following provisions: Must provide documentation from Commission of Dietetic Registration of eligibility status, and must complete registration exam and obtain a license to practice dietetics in South Carolina within 6 months of start date as a condition of continued employment).
Required Training: None.
Essential Functions
  • Demonstrates competence to provide developmentally appropriate care/treatment for the following patient population:
    • Infant (Birth to 1 year),
    • Child (1 year through 12 years),
    • Adolescent (13 years through 17 years),
    • Adult (18 years to 65 years)
    • Geriatric (over 65 years)
  • Provides input and is active in the development of nutrition screening parameters.
  • Provides input and is active in the development of nutrition protocols and policies.
  • Collaborates with the patient, family member, and/or caregiver to assess needs, set priorities, establish goals/outcomes and develop individualized care plans. Continues to monitor progress toward achieving goals/outcomes.
  • Collaborates and coordinates patient care with members of the health care team.
  • Continuously evaluates nutrition care processes and patient outcomes.
  • Participate in department and hospital-wide performance improvement data collection.
  • Practice reflects best evidence, applicable laws, and other regulatory standards in the provision of nutrition services.
  • Performs the key functions of the nutrition care process according to policy.
  • Oversee nutrition screening and completes other nutrition risk identification procedures according to established policy.
  • Uses accurate and relevant data and information to identify nutrition-related problems. (Nutrition Assessment)
  • Identifies and labels specific nutrition problem(s) that will be addressed in the plan of care. (Nutrition Diagnosis)
  • Identifies and implements planned interventions with the intent of changing or improving a nutrition related behavior, risk factor, or condition. Interventions may include patient education. Identifies patient goals/outcomes. (Nutrition Intervention)
  • Monitors and evaluates data directly related to the nutrition diagnosis, goals, and interventions to determine progress made in achieving desired outcomes of nutrition care. (Nutrition Monitoring and Evaluation)
  • Applies knowledge and communicates effectively with others.
  • Demonstrates knowledge related to clinical dietetics practice.
  • Communicates and applies sound scientific principles, research, and theory.
  • Shares knowledge and information with patients, families, and health care team members, and serves as a preceptor and guides dietetic interns/students in the application of nutrition knowledge and skills.
  • Contributes to the development of new knowledge and services.
  • Uses resources effectively and efficiently in practice.
  • Utilizes system practice guidelines, references, and the nutrition care manual in the provision of nutrition services.
  • Considers safety, effectiveness, and cost in providing and delivering nutrition services and products.
  • Engages in lifelong learning.
  • Conducts self-assessment to identify strengths and weakness at regular intervals.
  • Identifies needs for professional development.
  • Develops and implements a plan for professional growth.
  • Documents professional development activities.
  • Adheres to ADA Code of Ethics.
  • Applies research findings and best available evidence into practice.

Duties & Responsibilities
  • Applies Service Excellence/Expectations to professional practice and is accountable for
  • Conforming to policy.
  • Demonstrates an optimistic, enthusiastic, professional, career oriented demeanor and is a positive role model consistent with the hospital mission and vision.
  • Demonstrates understanding of dress code.
  • Demonstrates excellent customer service toward patients, families, caregivers, and peers.
  • Demonstrates dependability and reliability when completing assignments.
  • Demonstrates reliability by conforming to attendance policy.
  • Observes safety and sanitation rules and regulations.
  • Maintains a clean, comfortable work environment.
  • Performs all other duties as assigned.

We are committed to offering quality, cost-effective benefits choices for our employees and their families:
  • Day ONE medical, dental and life insurance benefits
  • Health care and dependent care flexible spending accounts (FSAs)
  • Employees are eligible for enrollment into the 403(b) match plan day one. LHI matches dollar for dollar up to 6%.
  • Employer paid life insurance - equal to 1x salary
  • Employee may elect supplemental life insurance with low cost premiums up to 3x salary
  • Adoption assistance
  • LHI provides its full-time employees employer paid short-term disability and long-term disability coverage after 90 days of eligible employment
  • Tuition reimbursement
  • Student loan forgiveness

Equal Opportunity Employer
It is the policy of Lexington Health to provide equal opportunity of employment for all individuals, and to remain compliant with applicable state and federal laws and regulations. Lexington Health strives to provide a discrimination-free environment, and to recruit, select, on-board, and employ all employees without regard to race, color, religion, sex, age, disability, national origin, veteran status, or pregnancy, childbirth, or related medical conditions, including but not limited to, lactation. Lexington Health endeavors to upgrade and promote employees from within the hospital where possible and consistent with the employee's desires and abilities and the hospital's needs.

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