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Commission Nutrition Director Jobs (NOW HIRING)

eventide

Director of Nutrition and Culinary, LRD

Fargo, ND · On-site

$44K - $50K/yr

The Nutrition and Culinary Director plans, organizes and directs the clinical nutrition and ... Must be registered by the Commission of Dietetic Registration (CDR) * 3-5 years of experience in ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

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Commission Nutrition Director information

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$34.5K

$54.8K

$111.5K

How much do commission nutrition director jobs pay per year?

As of Aug 7, 2026, the average yearly pay for commission nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is the difference between Commission Nutrition Director vs Registered Dietitian?

AspectCommission Nutrition DirectorRegistered Dietitian
CredentialsTypically requires a relevant degree and industry-specific certifications, sometimes including licensureRequires a bachelor's degree in dietetics, completion of supervised practice, and passing the RD exam
Work EnvironmentLeads nutrition programs within commissions, government agencies, or community organizationsWorks in healthcare, clinics, or community settings providing nutritional counseling and education
Industry UsageCommonly used in government and community nutrition programsWidely used across healthcare, private practice, and community health sectors

The Commission Nutrition Director and Registered Dietitian roles share similar credentials and work environments but differ mainly in scope. The Director oversees nutrition programs within commissions, while the RD provides direct nutritional care. Both roles are vital in promoting health and require relevant certifications.

More about Commission Nutrition Director jobs
What cities are hiring for Commission Nutrition Director jobs? Cities with the most Commission Nutrition Director job openings:
What states have the most Commission Nutrition Director jobs? States with the most job openings for Commission Nutrition Director jobs include:
What job categories do people searching Commission Nutrition Director jobs look for? The top searched job categories for Commission Nutrition Director jobs are:
Commission Nutrition Director jobs near you
Infographic showing various Commission Nutrition Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 8% Part Time, and 6% Contract. Highlights an 67% Physical, 1% Hybrid, and 32% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Director of Food & Nutrition

American HealthCare LLC

Brookneal, VA • On-site

$40K - $56K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Director of Food & Nutrition

Brookneal, VA 24528

Overview

Salary Range $40,560.00 - $56,160.00 Salary/year

Description

Heritage Hall is currently recruiting for an experienced Director of Food & Nutrition. The Director of Food & Nutrition plans and directs the total operation of the Food & Nutrition Department. The Director is to coordinate the production of food to the highest possible quality by supervising and instructing Food & Nutrition employees. They are to maintain cost-effective purchasing, provide exemplary customer service, and manage the staffing levels of the department.

Qualifications

Food & Nutrition Director Qualifications:

  • Required - Must meet one of the following qualifications as outlined by the Virginia Department of Health:
    • Be registered with the Commission on Dietetic Registration of the American Dietetic Association qualification standards.
    • Hold a baccalaureate degree with major studies in food and nutrition from an accredited college or university and have at least two years of experience in a health care food or nutrition service.
    • Have completed an approved program in food service supervision which includes major course work in food and nutrition.
    • Be certified by the Certifying Board of Dietary Managers of the Dietary Managers Association with major course work in food and nutrition.
    • Have successfully completed a U.S. Armed Services course in food service supervision with an emphasis in nutrition.
    • Have documented evidence of at least two years' satisfactory work experience in food service supervision and enroll in an approved program within 60 days of accepting responsibility for the position and complete the program within 12 months of enrollment.
  • Must be a graduate of state or ADA approved course in food services
  • One-year experience in hospital or long-term care facility food service
  • Minimum of one-year supervisory experience
  • Ability to communicate effectively with a variety of individuals
  • Full-Time Benefits: Medical, Dental, & Vision
  • Prescription Drug Coverage
  • Life Insurance
  • Flexible Spending Accounts & Health Savings Accounts
  • Voluntary Long/Short-Term Disability
  • Live Health Online
  • PTO
  • Employee Assistance Program (EAP)
  • 401K
  • DailyPay Available

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