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Commission Nutrition Director Jobs (NOW HIRING)

Sodexo

Clinical Nutrition Director

Manhattan, NY · On-site

$94K - $122K/yr

Sodexo is seeking an experienced Registered Dietitian to serve as Director of Clinical Nutrition at ... Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on ...

Sodexo

Clinical Nutrition Director

Manhattan, NY

Sodexo is seeking an experienced Registered Dietitian to serve as Director of Clinical Nutrition at ... Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on ...

Sodexo

Clinical Nutrition Director

Bronx, NY

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and ...

Sodexo

Clinical Nutrition Director

Bronx, NY · On-site

$103K - $133K/yr

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and ...

Morrison Healthcare

DIR, NUTRITION SYSTEMS I

Los Angeles, CA · On-site

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA · On-site

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

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All JobsNutrition JobsCommission Nutrition Director Jobs

Commission Nutrition Director information

See salary details

$34.5K

$54.8K

$111.5K

How much do commission nutrition director jobs pay per year?

As of Jul 20, 2026, the average yearly pay for commission nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

Is AI going to replace dietitians?

AI cannot fully replace dietitians, including Nutrition Directors, because they provide personalized advice, interpret complex health data, and offer empathetic support that AI tools cannot replicate. AI can assist with data analysis and meal planning but relies on professionals for clinical judgment and client interaction. The role of a Nutrition Director involves oversight, counseling, and adapting strategies that require human expertise and certification.

What is the highest paid job in nutrition?

The highest paid roles in nutrition often include Clinical Nutrition Directors, Nutrition Program Directors, or Chief Nutrition Officers, especially in healthcare organizations or large institutions. These positions typically require advanced degrees, extensive experience, and leadership skills, with salaries reaching six figures depending on the organization and location.

What is the highest paying job in food and nutrition?

In food and nutrition, the highest paying roles often include senior nutrition directors, clinical nutrition managers, and specialized dietitians such as those working in healthcare administration or consulting. These positions typically require advanced degrees, certifications like Registered Dietitian Nutritionist (RDN), and extensive experience, with salaries reaching six figures depending on the organization and location.

What is the difference between Commission Nutrition Director vs Registered Dietitian?

AspectCommission Nutrition DirectorRegistered Dietitian
CredentialsTypically requires a relevant degree and industry-specific certifications, sometimes including licensureRequires a bachelor's degree in dietetics, completion of supervised practice, and passing the RD exam
Work EnvironmentLeads nutrition programs within commissions, government agencies, or community organizationsWorks in healthcare, clinics, or community settings providing nutritional counseling and education
Industry UsageCommonly used in government and community nutrition programsWidely used across healthcare, private practice, and community health sectors

The Commission Nutrition Director and Registered Dietitian roles share similar credentials and work environments but differ mainly in scope. The Director oversees nutrition programs within commissions, while the RD provides direct nutritional care. Both roles are vital in promoting health and require relevant certifications.

What does a nutrition director do?

A nutrition director oversees nutrition programs and policies within healthcare, community, or institutional settings. They develop meal plans, manage staff, ensure compliance with health regulations, and often hold certifications such as Registered Dietitian Nutritionist (RDN). Their role involves coordinating nutrition education and improving client or patient health outcomes.
More about Commission Nutrition Director jobs
What cities are hiring for Commission Nutrition Director jobs? Cities with the most Commission Nutrition Director job openings:
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What job categories do people searching Commission Nutrition Director jobs look for? The top searched job categories for Commission Nutrition Director jobs are:
Commission Nutrition Director jobs near you
Infographic showing various Commission Nutrition Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 85% Full Time, 9% Part Time, and 5% Contract. Highlights an 67% Physical, 1% Hybrid, and 32% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.
Director of Food and Nutrition

Director of Food and Nutrition

NUTRITION MANAGEMENT SERVICES COMPANY

Yonkers, NY

$46K - $53K/yr

Other

Medical

Posted 20 days ago

Job description

Position Overview

We are seeking a strategic and operationally strong Director of Food & Nutrition Services to lead all aspects of dietary operations at our 100-bed regional medical center. This executive leader will be responsible for clinical nutrition services, patient meal delivery, retail/cafeteria operations, regulatory compliance, financial performance, and team leadership.

The ideal candidate brings deep hospital experience, strong regulatory expertise (including Joint Commission standards), and a proven ability to lead multidisciplinary teams across food production, patient services, and clinical nutrition.

This role reports directly to senior hospital leadership and plays a key role in patient satisfaction, quality outcomes, and operational excellence.

Key Responsibilities

Clinical & Regulatory Leadership

  • Ensure full compliance with Joint Commission, CMS, state, and local regulatory standards
  • Oversee clinical nutrition program, including medical nutrition therapy and documentation
  • Serve as department leader during surveys and audits
  • Maintain policies, HACCP plans, infection control compliance, and food safety standards
  • Collaborate with nursing, medical staff, and quality teams to improve patient outcomes

Operations Management

  • Direct daily operations of patient meal services, tray line, production, and retail/cafeteria
  • Oversee menu development, therapeutic diets, and nutrition standards
  • Implement efficient production systems and service workflows
  • Ensure high patient satisfaction and Press Ganey performance
  • Manage equipment, purchasing, and vendor relationships

Financial & Business Management

  • Develop and manage departmental operating budget
  • Control food, labor, and supply costs
  • Analyze productivity metrics (meals per labor hour, cost per patient day, etc.)
  • Drive retail revenue performance

Leadership & Team Development

  • Lead, mentor, and develop a diverse team including:
    • Registered Dietitians
    • Clinical Nutrition Staff
    • Food Production Supervisors
    • Patient Services Managers
    • Retail/Cafeteria Team
  • Foster a culture of accountability, professionalism, and service excellence
  • Conduct hiring, performance management, and workforce planning

Required:

  • Registered Dietitian (RD or RDN) credential
  • Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or related field
  • Minimum 5–7 years progressive leadership experience in a hospital food & nutrition department
  • Demonstrated expertise with Joint Commission standards and CMS regulations
  • Strong financial and operational management skills
  • Proven ability to lead both clinical and non-clinical teams

Preferred:

Qualifications

  • Master’s degree in Nutrition, Healthcare Administration, or Business
  • Certified Dietary Manager (CDM) or ServSafe Certification
  • Experience in a regional or community hospital setting

Core Competencies

  • Regulatory & survey readiness leadership
  • Clinical nutrition program oversight
  • Operational efficiency in healthcare foodservice
  • Patient experience optimization
  • Financial acumen
  • Team building and culture development
  • Executive communication skills

What We Offer

  • Competitive salary and comprehensive benefits package
  • Leadership opportunity in a mission-driven healthcare environment
  • Collaborative executive team culture
  • Opportunity to impact patient care and community health

Apply