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Commission Nutrition Director Jobs (NOW HIRING)

Sodexo

Clinical Nutrition Director

Bronx, NY · On-site

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and ...

eventide

Director of Nutrition and Culinary, LRD

Fargo, ND · On-site

$44K - $50K/yr

The Nutrition and Culinary Director plans, organizes and directs the clinical nutrition and ... Must be registered by the Commission of Dietetic Registration (CDR) * 3-5 years of experience in ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA · On-site

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA · On-site

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

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All JobsNutrition JobsCommission Nutrition Director Jobs

Commission Nutrition Director information

See salary details

$34.5K

$54.8K

$111.5K

How much do commission nutrition director jobs pay per year?

As of Aug 4, 2026, the average yearly pay for commission nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is the difference between Commission Nutrition Director vs Registered Dietitian?

AspectCommission Nutrition DirectorRegistered Dietitian
CredentialsTypically requires a relevant degree and industry-specific certifications, sometimes including licensureRequires a bachelor's degree in dietetics, completion of supervised practice, and passing the RD exam
Work EnvironmentLeads nutrition programs within commissions, government agencies, or community organizationsWorks in healthcare, clinics, or community settings providing nutritional counseling and education
Industry UsageCommonly used in government and community nutrition programsWidely used across healthcare, private practice, and community health sectors

The Commission Nutrition Director and Registered Dietitian roles share similar credentials and work environments but differ mainly in scope. The Director oversees nutrition programs within commissions, while the RD provides direct nutritional care. Both roles are vital in promoting health and require relevant certifications.

More about Commission Nutrition Director jobs
What cities are hiring for Commission Nutrition Director jobs? Cities with the most Commission Nutrition Director job openings:
What states have the most Commission Nutrition Director jobs? States with the most job openings for Commission Nutrition Director jobs include:
What job categories do people searching Commission Nutrition Director jobs look for? The top searched job categories for Commission Nutrition Director jobs are:
Commission Nutrition Director jobs near you
Infographic showing various Commission Nutrition Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 10% Part Time, and 9% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Director of Food and Nutrition

NUTRITION MANAGEMENT SERVICES COMPANY

Yonkers, NY • On-site

$46K - $53K/yr

Other

Medical

Re-posted 4 days ago

Job description

Position Overview

We are seeking a strategic and operationally strong Director of Food & Nutrition Services to lead all aspects of dietary operations at our 100-bed regional medical center. This executive leader will be responsible for clinical nutrition services, patient meal delivery, retail/cafeteria operations, regulatory compliance, financial performance, and team leadership.

The ideal candidate brings deep hospital experience, strong regulatory expertise (including Joint Commission standards), and a proven ability to lead multidisciplinary teams across food production, patient services, and clinical nutrition.

This role reports directly to senior hospital leadership and plays a key role in patient satisfaction, quality outcomes, and operational excellence.

Key Responsibilities

Clinical & Regulatory Leadership

  • Ensure full compliance with Joint Commission, CMS, state, and local regulatory standards
  • Oversee clinical nutrition program, including medical nutrition therapy and documentation
  • Serve as department leader during surveys and audits
  • Maintain policies, HACCP plans, infection control compliance, and food safety standards
  • Collaborate with nursing, medical staff, and quality teams to improve patient outcomes

Operations Management

  • Direct daily operations of patient meal services, tray line, production, and retail/cafeteria
  • Oversee menu development, therapeutic diets, and nutrition standards
  • Implement efficient production systems and service workflows
  • Ensure high patient satisfaction and Press Ganey performance
  • Manage equipment, purchasing, and vendor relationships

Financial & Business Management

  • Develop and manage departmental operating budget
  • Control food, labor, and supply costs
  • Analyze productivity metrics (meals per labor hour, cost per patient day, etc.)
  • Drive retail revenue performance

Leadership & Team Development

  • Lead, mentor, and develop a diverse team including:
    • Registered Dietitians
    • Clinical Nutrition Staff
    • Food Production Supervisors
    • Patient Services Managers
    • Retail/Cafeteria Team
  • Foster a culture of accountability, professionalism, and service excellence
  • Conduct hiring, performance management, and workforce planning

Required:

  • Registered Dietitian (RD or RDN) credential
  • Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or related field
  • Minimum 5–7 years progressive leadership experience in a hospital food & nutrition department
  • Demonstrated expertise with Joint Commission standards and CMS regulations
  • Strong financial and operational management skills
  • Proven ability to lead both clinical and non-clinical teams

Preferred:

Qualifications

  • Master’s degree in Nutrition, Healthcare Administration, or Business
  • Certified Dietary Manager (CDM) or ServSafe Certification
  • Experience in a regional or community hospital setting

Core Competencies

  • Regulatory & survey readiness leadership
  • Clinical nutrition program oversight
  • Operational efficiency in healthcare foodservice
  • Patient experience optimization
  • Financial acumen
  • Team building and culture development
  • Executive communication skills

What We Offer

  • Competitive salary and comprehensive benefits package
  • Leadership opportunity in a mission-driven healthcare environment
  • Collaborative executive team culture
  • Opportunity to impact patient care and community health

Apply