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Sodexo Nutrition Jobs (NOW HIRING)

Sodexo

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

Sodexo is seeking a Registered Dietitian for a full-time Clinical Nutrition Manager position at Covenant Living of Turlock a 51-bed upscale skilled nursing facility in Turlock, CA. This position is ...

Sodexo

Clinical Nutrition Manager 3

Turlock, CA

$81K - $105K/yr

Sodexo is seeking a Registered Dietitian for a full-time Clinical Nutrition Manager position at Covenant Living of Turlock a 51-bed upscale skilled nursing facility in Turlock, CA. This position is ...

Sodexo

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

Sodexo is seeking a Registered Dietitian for a full-time Clinical Nutrition Manager position at Covenant Living of Turlock a 51-bed upscale skilled nursing facility in Turlock, CA. This position is ...

Sodexo

Clinical Nutrition Manager II - Healthcare

Brick, NJ · On-site

$89K - $115K/yr

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Ocean University Medical Center, a 318-bed acute care teaching hospital in Brick Township, NJ, located along the ...

Posted today

Sodexo

Clinical Nutrition Manager II - Healthcare

Brick, NJ

$89K - $115K/yr

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Ocean University Medical Center, a 318-bed acute care teaching hospital in Brick Township, NJ, located along the ...

Posted today

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How much do sodexo nutrition jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for sodexo nutrition in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

How does a Sodexo Nutrition professional collaborate with healthcare teams to support patient well-being?

Sodexo Nutrition professionals work closely with healthcare teams, including doctors, nurses, and dietitians, to ensure that patients receive personalized nutrition plans that align with their medical needs. They participate in interdisciplinary meetings, provide dietary recommendations, and help implement nutrition interventions as part of the patient's overall care plan. This collaborative approach ensures that nutritional care is integrated with medical treatment, improving patient outcomes and satisfaction.

What is a Sodexo Nutrition professional?

Sodexo Nutrition jobs typically involve roles focused on providing healthy and balanced meal options in various settings such as schools, hospitals, senior living communities, and workplaces. Employees working in Sodexo Nutrition may include dietitians, nutritionists, food service managers, and support staff who collaborate to ensure clients receive meals that meet specific dietary needs and regulations. These roles often require knowledge of nutrition guidelines, food safety practices, and strong customer service skills. Working with Sodexo Nutrition can offer opportunities for career growth and making a positive impact on the well-being of others.

What is the difference between Sodexo Nutrition vs Sodexo Food Service Worker?

AspectSodexo NutritionSodexo Food Service Worker
CertificationsDietitian/Nutritionist credentials, food safety certificationsFood handler permits, basic food safety training
Work EnvironmentHealthcare facilities, schools, senior living centers focusing on nutrition planningFood service areas, cafeterias, catering settings
Job FocusDeveloping nutrition plans, counseling, dietary assessmentsFood preparation, serving, cleaning

Sodexo Nutrition professionals focus on dietary planning, nutrition counseling, and ensuring clients meet health standards. In contrast, Sodexo Food Service Workers handle food preparation, serving, and maintaining cleanliness. While both roles work within the food industry and may require food safety certifications, Sodexo Nutrition roles emphasize health and dietary expertise, often in healthcare or educational settings, whereas Food Service Workers focus on operational tasks in food service environments.

What skills and qualifications are needed to thrive as a Sodexo Nutrition professional?

To thrive as a Sodexo Nutrition professional, you need a background in dietetics, nutrition science, or a related field, often supported by a relevant degree and Registered Dietitian (RD) or similar certification. Familiarity with nutrition analysis software, menu planning systems, and food safety protocols is typically required. Strong communication, teamwork, and problem-solving skills help you effectively educate clients and collaborate with food service staff. These skills ensure the delivery of safe, nutritious meals and support client well-being in diverse healthcare or institutional settings.
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What states have the most Sodexo Nutrition jobs?

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Sodexo Nutrition jobs near you
Infographic showing various Sodexo Nutrition job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 31% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

SODEXO Dietitian Nutritionist

Prairie Lakes Healthcare System

Watertown, SD • On-site

$50K - $65K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Prairie Lakes Healthcare System rating

4.0

Company rating: 4.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Dietitian Nutritionist
Come work for the world's leading private employer of Registered Dietitians!
Sodexo is seeking a full-time and a part time Registered Dietitian for inpatient positions with Prairie Lakes Healthcare System, providing care at our 81-bed hospital in Watertown, South Dakota. In these roles, you'll also have the opportunity to provide outpatient and oncology care and will support the Clinical Nutrition Manager in advancing departmental initiatives. These positions are open to new or experienced candidates!
Salary Range: $50,660-$65,560
What You'll Do
Provide exceptional nutrition care to patients across inpatient units;
be well-versed in the Nutrition Care Process, Nutrition Focused Physical Exam, and Malnutrition Identification; work rotating virtual weekends providing hospital-wide coverage; and educate healthcare team members, including physicians and nurses.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care, and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Registered Dietitian credential.
Excellent communication, leadership, and customer service skills;
the ability to work well with physicians, nursing, and ancillary staff; and
a strong commitment to excellence in all aspects of patient care.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam before 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities, the RD/RDN credentials are required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities, state certification/licensure is required at the time of hire
Prairie Lakes Healthcare System has a Drug Free Workplace Policy. An accepted offer will require positive reference checks and pre-employment background screening as a condition of employment.

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