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Commission Nutrition Director Jobs (NOW HIRING)

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA · On-site

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA · On-site

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) * Licensed ...

Scotland, County of (NC)

WIC Director

Laurinburg, NC

$57K - $63K/yr

... Nutrition from an accredited four-year college or university. Administering the Class - Candidates should provide documentation of registration status from the Commission on Dietetic Registration ...

Scotland County, NC

WIC Director

Laurinburg, NC · On-site

$57K - $63K/yr

No 03 Did you graduate from a Commission on Accreditation for Dietetics Education-approved Didactic Program in Dietetics and do you have two years nutrition experience ? * Yes * No 04 Are you a ...

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Showing results 21-40

All JobsNutrition JobsCommission Nutrition Director Jobs

Commission Nutrition Director information

See salary details

$34.5K

$54.8K

$111.5K

How much do commission nutrition director jobs pay per year?

As of Aug 9, 2026, the average yearly pay for commission nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is the difference between Commission Nutrition Director vs Registered Dietitian?

AspectCommission Nutrition DirectorRegistered Dietitian
CredentialsTypically requires a relevant degree and industry-specific certifications, sometimes including licensureRequires a bachelor's degree in dietetics, completion of supervised practice, and passing the RD exam
Work EnvironmentLeads nutrition programs within commissions, government agencies, or community organizationsWorks in healthcare, clinics, or community settings providing nutritional counseling and education
Industry UsageCommonly used in government and community nutrition programsWidely used across healthcare, private practice, and community health sectors

The Commission Nutrition Director and Registered Dietitian roles share similar credentials and work environments but differ mainly in scope. The Director oversees nutrition programs within commissions, while the RD provides direct nutritional care. Both roles are vital in promoting health and require relevant certifications.

More about Commission Nutrition Director jobs
What cities are hiring for Commission Nutrition Director jobs? Cities with the most Commission Nutrition Director job openings:
What states have the most Commission Nutrition Director jobs? States with the most job openings for Commission Nutrition Director jobs include:
What job categories do people searching Commission Nutrition Director jobs look for? The top searched job categories for Commission Nutrition Director jobs are:
Commission Nutrition Director jobs near you
Infographic showing various Commission Nutrition Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 8% Part Time, and 6% Contract. Highlights an 67% Physical, 1% Hybrid, and 32% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Director of Nutrition and Culinary, LRD

eventide

Fargo, ND

$44K - $50K/yr

Full-time

Re-posted 25 days ago

Job description

Eventide Fargo is currently looking for a full time Nutrition & Culinary Director.

The Nutrition and Culinary Director plans, organizes and directs the clinical nutrition and culinary services of Eventide Fargo and its subsidiary services in accordance with all state and federal laws for the overall operation of a culinary department. Ensures quality nutritional services are provided and that the department is maintained in a clean, safe, and sanitary manner. Provides leadership to the creation of a pleasant dining experience for residents and guests.

Ideal Candidate

  • Must have a bachelor's degree

  • Must be a Licensed Registered Dietician in the state of North Dakota (or able to obtain upon hire)

  • Must be registered by the Commission of Dietetic Registration (CDR)

  • 3-5 years of experience in culinary management in a long term care setting preferred

Essential Job Functions

  • Implements clinical nutrition and culinary services policies and procedures in accordance with federal, state, and local regulations and Eventide standards to ensure a safe environment for residents, staff and visitors.

  • Provides documentation, initiates and updates nutritional assessments for residents and develops individualized care plans in accordance with physician orders, facility policy and state and federal regulations.

  • Oversees and manages the Nutrition and Culinary department, including Culinary Cooks and Culinary Assistants.

  • Develops nutritionally sound menus reflecting meeting recommended daily dietary requirements, while adjusting to the food habits, customs, likes, and appetites of individual residents.

  • Maintains food production standards to ensure the delivery of high quality meals to residents and guests.

  • Supports the creation and maintenance of a professional environment that fosters a commitment to excellence.

  • Ensures compliance with skilled nursing regulations and in accordance with Eventide policy and standards.

  • Contributes to the Eventide Leadership Team in a cross-functional and collaborative manner to enhance overall service to the communities.

  • Assists with the planning of nutrition and culinary budget for food, equipment, supplies, and labor and submits to the Executive Director for approval. Makes adjustments in order to correspond to the approved budget or as directed.

  • Plans and organizes the purchase of adequate food, supplies and equipment necessary to ensure needs of residents and guests are met within the approved budget.

  • Monitors quality, safety, sanitation, and compliance with established policies, procedures, standards, and regulations.

  • Ensures a pleasant dining atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment for the residents dining experience.

  • Understands the relationship of this job to the facility mission and to other jobs in the facility.

  • Communicates with co-workers, supervisors and staff from other departments to solve problems, improve quality and improve processes and services.

  • Participates on facility/department committees and task forces.

  • Identifies and acts on opportunities to help and support work efforts of co-workers and staff from other departments without being asked.

  • Welcomes new staff and creates positive work environment. Helps co-workers understand and implement change.

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