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Clinical Nutrition Research Jobs (NOW HIRING)

Sodexo

Clinical Nutrition Manager 3

Turlock, CA

$81K - $105K/yr

Promote best practices by staying current with nutrition research, trends, policies, and ... Leadership experience in managing daily clinical nutrition operations and guiding teams to meet ...

New

Sodexo

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

Promote best practices by staying current with nutrition research, trends, policies, and ... Leadership experience in managing daily clinical nutrition operations and guiding teams to meet ...

New

Sodexo

Clinical Nutrition Manager 3

Turlock, CA

$81K - $105K/yr

Promote best practices by staying current with nutrition research, trends, policies, and ... Leadership experience in managing daily clinical nutrition operations and guiding teams to meet ...

New

Sodexo

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

Promote best practices by staying current with nutrition research, trends, policies, and ... Leadership experience in managing daily clinical nutrition operations and guiding teams to meet ...

New

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Bring your passion for clinical nutrition to lead, inspire, and elevate our team of dietitians and ... Integrate evidence-based research and standards into daily nutrition care that align with the ...

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Bring your passion for clinical nutrition to lead, inspire, and elevate our team of dietitians and ... Integrate evidence-based research and standards into daily nutrition care that align with the ...

Compass Group

Clinical Nutrition Manager

Gwynn Oak, MD · On-site

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Gwynn ... Integrate evidence-based research and standards into daily nutrition care that align with the ...

Compass Group

Clinical Nutrition Manager

Troy, NY · On-site

Take the next step in your career with Unidine as a Clinical Nutrition Manager in Troy, NY ... Integrate evidence-based research and standards into daily nutrition care that align with the ...

Compass Group

Clinical Nutrition Manager

Troy, NY · On-site

Take the next step in your career with Unidine as a Clinical Nutrition Manager in Troy, NY ... Integrate evidence-based research and standards into daily nutrition care that align with the ...

Unidine

Clinical Nutrition Manager

Troy, NY · On-site

Take the next step in your career with Unidine as a Clinical Nutrition Manager in Troy, NY ... Integrate evidence-based research and standards into daily nutrition care that align with the ...

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Clinical Nutrition Research information

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How much do clinical nutrition research jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for clinical nutrition research in the United States is $41.13, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $52.64 per hour, depending on experience, location, and employer.

What does a clinical nutrition researcher do?

Professionals in Clinical Nutrition Research often design and conduct studies to evaluate the impact of specific diets, nutrients, or interventions on human health. Daily tasks may include developing research protocols, recruiting and screening participants, collecting and analyzing nutritional and clinical data, and maintaining detailed documentation for compliance with regulatory standards. Collaboration with interdisciplinary teams, including physicians, laboratory technicians, and statisticians, is common to ensure robust study results. Additionally, researchers regularly interpret data findings and prepare scientific reports or manuscripts for publication or presentation. This variety keeps the work both challenging and rewarding for those interested in the intersection of nutrition and scientific discovery.

What is clinical nutrition research?

A Clinical Nutrition Research job involves studying the relationship between diet, health, and disease through scientific research. Professionals in this role design and conduct clinical studies, analyze nutritional data, and contribute to evidence-based dietary guidelines. They often work in hospitals, universities, or research institutions, collaborating with healthcare teams to improve patient outcomes. Their research helps shape nutrition policies, develop therapeutic diets, and advance understanding of how nutrients impact human health.

What are the key skills and qualifications needed to thrive in clinical nutrition research?

To excel in Clinical Nutrition Research, a strong background in nutrition science, biostatistics, and research methodology—often supported by a graduate degree in nutrition, dietetics, or a related field—is essential. Familiarity with laboratory techniques, clinical trial management systems, and data analysis software such as SPSS or SAS is typically required, along with certifications like Registered Dietitian (RD) being a plus. Excellent critical thinking, attention to detail, teamwork, and both written and verbal communication skills help professionals stand out in this role. Together, these competencies ensure high-quality research outcomes, effective collaboration, and meaningful contributions to advances in clinical nutrition.

More about Clinical Nutrition Research jobs
What cities are hiring for Clinical Nutrition Research jobs? Cities with the most Clinical Nutrition Research job openings:
What are the most commonly searched types of Clinical Nutrition Research jobs? The most popular types of Clinical Nutrition Research jobs are:
What states have the most Clinical Nutrition Research jobs? States with the most job openings for Clinical Nutrition Research jobs include:
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Clinical Nutrition Research jobs near you
Infographic showing various Clinical Nutrition Research job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 73% Full Time, 17% Part Time, and 8% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $85,542 per year, or $41.1 per hour.

Clinical Nutrition Manager-FT Exempt-OPERS Retirement

Wooster Community Hospital

Wooster, OH • On-site

$32.12 - $50.06/hr

Full-time

Re-posted 26 days ago

Wooster Community Hospital rating

6.9

Company rating: 6.9 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

547th of 1,054 rated hospitals

Job description

5K Sign On Bonus

About the Role:

The Clinical Nutrition Manager plays a pivotal role in overseeing and advancing the nutritional care services within a healthcare setting. This position is responsible for managing a team of dietitians and nutritionists to ensure the delivery of high-quality, evidence-based nutritional care tailored to patient needs. The manager collaborates closely with multidisciplinary healthcare teams to develop and implement nutrition protocols that support patient recovery and wellness. Additionally, the role involves monitoring compliance with regulatory standards and driving continuous improvement initiatives to enhance patient outcomes. Ultimately, the Clinical Nutrition Manager ensures that nutrition services contribute effectively to the overall healthcare mission while fostering a supportive and educational environment for staff and patients alike.

Minimum Qualifications:

  • Bachelor’s degree in Nutrition, Dietetics, or a related field from an accredited institution.
  • Registered Dietitian Nutritionist (RDN) credential and current licensure as required by the state.
  • Minimum of 3 years of clinical nutrition experience in a healthcare setting.
  • Proven experience in supervising or managing clinical nutrition staff.
  • Strong knowledge of medical nutrition therapy, clinical guidelines, and healthcare regulations.

Preferred Qualifications:

  • Master’s degree in Nutrition, Public Health, Healthcare Administration, or a related discipline.
  • Certified Nutrition Support Clinician (CNSC) or other specialty certifications.
  • Experience with electronic health records (EHR) systems and nutrition software.
  • Demonstrated success in quality improvement initiatives and interdisciplinary collaboration.
  • Familiarity with research methodologies and participation in clinical nutrition research projects.

Responsibilities:

  • Lead, supervise, and mentor a team of clinical dietitians and nutrition staff to deliver comprehensive nutrition care.
  • Develop, implement, and evaluate nutrition care plans and protocols in collaboration with medical and nursing staff.
  • Ensure compliance with healthcare regulations, accreditation standards, and organizational policies related to nutrition services.
  • Manage departmental budgets, resources, and scheduling to optimize operational efficiency and patient care quality.
  • Conduct staff training, performance evaluations, and professional development activities to maintain a skilled and knowledgeable team.
  • Analyze patient nutrition data and outcomes to identify areas for improvement and implement evidence-based interventions.
  • Collaborate with interdisciplinary teams to integrate nutrition care into overall patient treatment plans.
  • Participate in quality improvement projects and contribute to research or educational initiatives within the clinical nutrition field.

Skills:

The Clinical Nutrition Manager utilizes strong leadership and communication skills daily to effectively guide and motivate their team, ensuring clear understanding of clinical goals and protocols. Analytical skills are essential for interpreting patient data and nutrition outcomes to inform care improvements and decision-making. Proficiency in clinical nutrition knowledge allows the manager to develop and oversee evidence-based nutrition plans that align with patient needs and healthcare standards. Organizational and time management skills are critical for balancing administrative duties, staff scheduling, and resource allocation efficiently. Additionally, collaboration and interpersonal skills enable the manager to work seamlessly with multidisciplinary teams, fostering a patient-centered approach to nutrition care.

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