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Full Time Mexican Restaurant Jobs (NOW HIRING)

Frontera Mexican Kitchen

Restaurant Lead Server

Duluth, GA · On-site

$20/hr

Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families ... Paid Time Off (only full time). * Employee meals included. * Excellent work environment. * Caring ...

New

Riviera Mexican Grill

Be Seen First

Kitchen Manager

Redondo Beach, CA · On-site

$70K - $75K/yr

Looking for a Kitchen Manager for a legendary Mexican restaurant (full time) Pay: Salary Please apply at: ----- ¡Estamos contratando! Buscamos un gerente de cocina para un restaurante mexicano ...

Riviera Mexican Grill

Be Seen First

Kitchen Manager

Redondo Beach, CA · On-site

$70K - $75K/yr

Looking for a Kitchen Manager for a legendary Mexican restaurant (full time) Pay: Salary Please apply at: ----- ¡Estamos contratando! Buscamos un gerente de cocina para un restaurante mexicano ...

Doña Maria Tamales

DISH WASHER

Las Vegas, NV · On-site

$15.50 - $17.50/hr

Dish Washer Full Time or Part Time Shifts Available We are currently taking applications to fill our open position for Dish Washer for one of the longest running Mexican Restaurants in the the Las ...

Frontera Mexican Kitchen

Host/Hostess

Sugar Hill, GA · On-site

Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families ... Come to work with us in a friendly fast-paced environment as a FULL TIME HOST/HOSTESS at our ...

Doña Maria Tamales

BUS PERSON CASHIER

Las Vegas, NV · On-site

$12.75 - $14.50/hr

... Full Time or Part Time Shifts Available We are currently taking applications to fill our open position for Bus Person for one of the longest running Mexican Restaurants in the the Las Vegas valley.

Doña Maria Tamales

Line Cooks / Prep Cooks

Las Vegas, NV · On-site

$16.50 - $18.50/hr

Line Cooks and Prep Cook Positions Full Time or Part Time Shifts Available We are looking for a ... Doña Maria's was voted Las Vegas Review Journal's pick for "Best of Las Vegas" Mexican restaurant ...

M CROWD RESTAURANT GROUP

Server (42519)

Dallas, TX · On-site

People lined up out the door, and a Mexican restaurant legend was born. Following their passion for ... Flexible Schedules, Full-time or Part-time * Tuition Assistance * Paid Vacation * Competitive Pay ...

El Encanto Restaurants

Restaurant Manager

Cave Creek, AZ · On-site

$50K - $60K/yr

Front of House Manager El Encanto Mexican Restaurants in Cave Creek, Arizona is actively seeking a creative and ambitious full-time Front of House Manager . This leader will be responsible for all ...

El Encanto Restaurants

Restaurant Manager

Cave Creek, AZ · On-site

$50K - $60K/yr

Front of House Manager El Encanto Mexican Restaurants in Cave Creek, Arizona is actively seeking a creative and ambitious full-time Front of House Manager . This leader will be responsible for all ...

Paradiso

Line Cook

Jamestown, ND · On-site

$17/hr

Employee discounts * Flexible schedule Paradiso Mexican Restaurant in Jamestown is currently ... If this sounds like a match for you, apply today! Full Time /Part Time / Evenings / Weekends ...

M CROWD RESTAURANT GROUP

Cook (42520)

Dallas, TX · On-site

$13 - $17.25/hr

People lined up out the door, and a Mexican restaurant legend was born. Following their passion for ... Flexible Schedules, Full-time or Part-time * Competitive Pay & Annual Reviews with Merit Increase ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you ...

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Full Time Mexican Restaurant information

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How much do full time mexican restaurant jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for full time mexican restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Full Time Mexican Restaurant vs Full Time Mexican Cook?

AspectFull Time Mexican RestaurantFull Time Mexican Cook
Primary RoleManages overall restaurant operations, customer service, and staff coordinationPrepares and cooks Mexican dishes according to recipes and standards
Required SkillsCustomer service, management, communicationCooking skills, food safety, recipe knowledge
Work EnvironmentFront-of-house, customer-facing, managerial settingKitchen, food preparation area
Common CertificationsFood safety, management certifications (optional)Food handler's permit, culinary training

While a Full Time Mexican Restaurant involves overseeing the entire restaurant operation, a Full Time Mexican Cook focuses on preparing authentic Mexican dishes. Both roles are essential in a Mexican restaurant but differ in responsibilities, skills, and work environment.

What is a full time position at a Mexican restaurant?

A full time position at a Mexican restaurant typically involves working 35-40 hours per week in roles such as server, cook, host, or manager. Employees may be responsible for preparing and serving traditional Mexican dishes, greeting and seating customers, taking orders, or overseeing daily operations. Full time staff often receive benefits like health insurance, paid time off, and opportunities for advancement, depending on the restaurant. Shifts may include evenings, weekends, and holidays to accommodate busy dining hours.

What are the key skills and qualifications needed to thrive as a Full-Time Mexican Restaurant Employee, and why are they important?

To thrive as a full-time employee in a Mexican restaurant, you need strong customer service abilities, basic food handling knowledge, and familiarity with Mexican cuisine, often supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe is typically expected. Excellent communication, teamwork, and the ability to work efficiently under pressure set top performers apart. These skills and qualities ensure a positive dining experience, operational efficiency, and a safe, welcoming environment for guests.

What are some common challenges faced by staff working full-time in a Mexican restaurant, and how can they be successfully managed?

Full-time employees in a Mexican restaurant often manage a fast-paced environment, especially during peak meal times. Challenges can include balancing multiple tables or orders, ensuring accuracy with traditional dishes, and effectively communicating with both the kitchen and customers. Success comes from strong teamwork, learning the menu thoroughly, and developing efficient time management skills. Many restaurants also offer on-the-job training to help new staff adapt quickly and support each other during busy shifts.
More about Full Time Mexican Restaurant jobs
What cities are hiring for Full Time Mexican Restaurant jobs? Cities with the most Full Time Mexican Restaurant job openings:
What are the most commonly searched types of Mexican Restaurant jobs? The most popular types of Mexican Restaurant jobs are:
What states have the most Full Time Mexican Restaurant jobs? States with the most job openings for Full Time Mexican Restaurant jobs include:
What job categories do people searching Full Time Mexican Restaurant jobs look for? The top searched job categories for Full Time Mexican Restaurant jobs are:
Full Time Mexican Restaurant jobs near you
Infographic showing various Full Time Mexican Restaurant job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Restaurant Lead Server

Frontera Mexican Kitchen

Duluth, GA • On-site

$20/hr

Full-time

PTO

Posted 3 days ago

New

Job description

HOLA AMIGO!
 
Are you looking for an amazing opportunity to grow your career?
We are seeking a passionate, ethical, and proactive professional to join our Frontera Management Team as a Lead Server!
Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families since 1987. Our dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties.

Responsibilities:
  • Perform facility opening and closing procedures.
  • Manage all personnel on each shift.
  • Oversee service, take the lead resolving issues, and cover when the GM is off duty.
  • Ensuring customer satisfaction.
  • Ensure those daily cash drawers, and credit cards are balanced.
  • Ensure that all daily, weekly, monthly, and quarterly tasks and checklists are being completed correctly.
  • Achieve operational objectives.
  • Ensures that the Corporate Mission and Values are followed at all times.

Skills:
  • 2+ years of Restaurants.
  • 1+ years of Leadership Experience.
  • Demonstrated effectiveness in written and verbal communication.
  • Ability to take initiative and possess skills for problem-solving and conflict resolution.

We offer:
  • $18 - $20 an hour.
  • Paid Time Off (only full time).
  • Employee meals included.
  • Excellent work environment.
  • Caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual).
  • Enjoy any of our menu offerings at no cost during their shift (one per turn) and receive 50% off regular menu prices on their day off. 
  • The discount also is offered at our other restaurant concepts (Luciano’s, H&W, Pampas, and Frankie’s).

We’d love to have you join our team!