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Executive Mexican Restaurant Jobs (NOW HIRING)

the Chef Agency

Executive Chef-Philadelphia

Philadelphia, PA · On-site

$95K - $105K/yr

... Mexican restaurant is looking for an experienced Executive Chef to lead culinary operations in ... Philadelphia! Qualifications * 5+ years of Executive Chef experience * High-volume, scratch kitchen ...

Mercadito Lincoln Park

Executive Chef

Chicago, IL

$85K - $95K/yr

About Mercadito Mercadito Lincoln Park is a modern Mexican restaurant focused on delivering exceptional food, hospitality, and guest experiences. We are seeking an experienced Executive Chef to lead ...

Doña Maria Tamales

Line Cooks / Prep Cooks

Las Vegas, NV · On-site

$16.50 - $18.50/hr

Duties will consist of assisting the executive and sous chef with their daily tasks. The successful ... Doña Maria's was voted Las Vegas Review Journal's pick for "Best of Las Vegas" Mexican restaurant ...

Margaritas Restaurant

Server

Toms River, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Metuchen, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Metuchen, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Toms River, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Metuchen, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Toms River, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Toms River, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Metuchen, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Toms River, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Metuchen, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Metuchen, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Toms River, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Metuchen, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Toms River, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

Margaritas Restaurant

Server

Metuchen, NJ · On-site

Job Overview Do you want to serve for the #1 Mexican Restaurant Company in the U.S.? As a Server at ... With the president and CEO lining up new locations and Dave concentrating on operations and our ...

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Executive Mexican Restaurant information

See salary details

$40K

$79.3K

$129K

How much do executive mexican restaurant jobs pay per year?

As of Aug 25, 2026, the average yearly pay for executive mexican restaurant in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is an executive Mexican restaurant?

An Executive Mexican Restaurant Manager is a senior-level professional responsible for overseeing the daily operations of a Mexican restaurant. This role includes managing staff, ensuring high-quality food preparation, maintaining customer satisfaction, and handling administrative tasks such as budgeting and inventory control. Executive managers often develop menus, implement marketing strategies, and ensure compliance with health and safety regulations. Their leadership is crucial for maintaining the restaurant's reputation and profitability.

What are the key skills and qualifications needed to thrive as an executive at a Mexican restaurant?

To thrive as an Executive at a Mexican Restaurant, you need a solid background in restaurant management, culinary expertise in Mexican cuisine, and a track record of leadership, often supported by hospitality or business management qualifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe is typically required. Strong interpersonal skills, cultural sensitivity, and the ability to motivate diverse teams help drive operational excellence and guest satisfaction. These skills are crucial for ensuring efficient operations, high-quality food and service, and a positive dining experience that supports business growth.

What are some common challenges faced by an executive at a Mexican restaurant, and how can they be managed?

Executives at Mexican restaurants often face challenges balancing authentic cuisine with customer expectations, managing diverse kitchen and service teams, and adapting to seasonal fluctuations in business. Success in this role requires strong leadership, effective communication, and a deep understanding of both traditional Mexican flavors and local dining trends. Staying ahead involves ongoing staff training, fostering a positive work culture, and collaborating closely with chefs and front-of-house managers to ensure a high-quality guest experience.

What is the difference between Executive Mexican Restaurant vs Executive Chef?

AspectExecutive Mexican RestaurantExecutive Chef
Primary RoleOversees restaurant operations, manages staff, and ensures customer satisfactionLeads kitchen operations, develops menus, and manages culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsCooking certifications, culinary degrees, and extensive kitchen experience
Work EnvironmentFront-of-house, administrative, and managerial settingsKitchen, culinary, and food preparation areas
Industry UsageCommon in restaurant management roles, including Mexican cuisine establishmentsCommon in culinary leadership positions across all restaurant types

While both roles are vital in a restaurant setting, the Executive Mexican Restaurant focuses on overall management and customer experience, whereas the Executive Chef specializes in culinary leadership and kitchen operations. Understanding these differences helps in choosing the right career path or job search focus within the restaurant industry.

What cities are hiring for Executive Mexican Restaurant jobs?

Cities with the most Executive Mexican Restaurant job openings:

What are the most commonly searched types of Mexican Restaurant jobs?

The most popular types of Mexican Restaurant jobs are:

What states have the most Executive Mexican Restaurant jobs?

States with the most job openings for Executive Mexican Restaurant jobs include:

Executive Mexican Restaurant jobs near you

Account Executive - Latino/Mexican Restaurant Segment

Shamrock

Commerce City, CO • On-site

$40K - $100K/yr

Full-time

Medical, Retirement, PTO

Re-posted 20 days ago

Job description

The Account Executive is responsible for maximizing sales growth profitably. To accomplish this, they are responsible for regularly representing products and services for Shamrock Foods Company on a commission base to restaurants, resorts, hotels, and other institutional establishments through face-to-face interactions. English/Spanish bilingual skills preferred.
Essential Duties:
  • Prospect new customers and build a territory to grow the customer base
  • Maintain current customer base and grow the share of the customer's business
  • Impact customer success through:
  • Supporting customer menu engineering
  • Supporting food cost analysis to ensure waste reduction and improve customer profitability
  • Consuming and sharing market intelligence and industry trends
  • Conducting product demonstration and comparisons by taking sample product to customer's restaurant or facility
  • Facilitating demonstrations of capabilities we have to support the customer
  • Share new product innovation through utilization of Shamrock resources
  • Build multi-level relationships in the businesses you serve
  • Keep accounts current; optimizing sales, service, and delivery and collecting past-due balances from customers
  • Leverage technology for improved customer efficiency and to drive customer experience enhancements
  • Participate in on-going training to continuously develop skills
  • Other duties as assigned.

Qualifications:
  • HS Diploma and/or GED required; Associate or Bachelor's degree a plus.
  • 2 plus years' experience in culinary, restaurant operations, foodservice, or other related experience preferred
  • Previous successful sales experience a plus
  • Current driver license
  • Demonstrated expertise in problem solving
  • Comfort using technology; and analyzing customer data
  • Knowledgeable on industry trends
  • Expertise in Microsoft office (Word, Excel, Outlook)
  • Must be flexible and willing to work the demands of the department which may be subject to evenings, weekends and holidays.
  • English/Spanish bilingual skills preferred.

Physical Demands:
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • Regularly lift and /or move up to 40 pounds
  • Frequently lift and/or move up to 60 pounds

Starting compensation of $40,000-$100,000 per year based on achievement of performance goals, eventually transitioning to commission-basis.
Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026
Corporate Summary:
At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.
Our Mission:
At Shamrock Foods Company, we live by our founding family's motto to "treat associates like family and customers like friends."
Why work for us?
Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That's why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn't stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education and wellness programs.
Equal Opportunity Employer
At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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