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Remote Mexican Restaurant Jobs (NOW HIRING)

Server

Hawthorne, CA ยท On-site +1

Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive ... Bus, manicure and sanitize tables throughout the restaurant * Polish and roll silverware

Server

Hawthorne, CA ยท On-site +1

Bus and manicure tables throughout the restaurant * Polish and roll silverware * Transport plates, bowls and glasses from Dish station to the cooks line * Replenish condiments, as needed, such as ...

Server

Mira Loma, CA ยท Remote

$16.90/hr

The position is part-time but can go up to 40 hours a week based on the needs of the restaurant. Skills/Qualifications: * Customer Service * Teamwork * Verbal Communication * Positive Professionalism

Be Seen First

Greeting guests and providing water and intro service * Assist Restaurant Servers with all aspects of service. * Answer questions regarding menu and other offering, including specials, in the ...

Be Seen First

Greeting guests and providing water and intro service * Assist Restaurant Servers with all aspects of service. * Answer questions regarding menu and other offering, including specials, in the ...

Server

Atlanta, GA ยท On-site +1

We are looking for a remote account manager to help facilitate communication between our clients and our team The Perfect Fit: * 2+ years of sales and business development experience. Not afraid to ...

Server

Seattle, WA ยท On-site +1

$21.30/hr

You'll also find a heralded seafood restaurant in Shaker + Spear, a speakeasy-style social lounge called Pennyroyal, and a lobby you won't soon forget. The Palladian beckons today's tech titans and ...

Support colleagues by assisting in other sections or areas of the restaurant when needed. * Participate in pre-shift meetings and training sessions to stay updated on service protocols and menu ...

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Remote Mexican Restaurant information

What are the key skills and qualifications needed to thrive as a Mexican Restaurant Manager working remotely, and why are they important?

To thrive as a Remote Mexican Restaurant Manager, you need strong restaurant operations knowledge, leadership experience, and familiarity with Mexican cuisine, often backed by management certifications or hospitality degrees. Proficiency in restaurant management software, online ordering platforms, and inventory systems is crucial for efficient remote oversight. Excellent communication, problem-solving abilities, and cultural sensitivity are standout soft skills for managing teams and ensuring customer satisfaction from a distance. These skills ensure seamless operations, maintain high food quality standards, and support team morale and guest experiences even when working off-site.

What are some unique challenges of managing a remote Mexican restaurant team, and how can applicants prepare to succeed in this environment?

Managing a remote Mexican restaurant team often involves coordinating kitchen staff, delivery personnel, and customer service representatives who may not be physically present in the same location. Communication and organization are key, as you will need to ensure orders are fulfilled accurately and that everyone stays aligned on menu changes, food safety protocols, and customer preferences. Familiarity with digital communication tools, strong problem-solving abilities, and a proactive approach to teamwork are essential for success. Applicants should be comfortable with technology and ready to adapt to the fast-paced, dynamic nature of remote restaurant operations.

What is the difference between Remote Mexican Restaurant vs Remote Mexican Restaurant Server?

AspectRemote Mexican RestaurantRemote Mexican Restaurant Server
CredentialsNone specific, customer service skills helpfulCustomer service experience, communication skills
Work EnvironmentOnline, remoteOnline, remote, interacting with customers
Industry UsageFood service, hospitalityFood service, hospitality
Job RoleManaging online orders, marketing, or administrative tasksTaking orders, assisting customers, providing service

The main difference is that a Remote Mexican Restaurant involves managing or supporting the restaurant's online presence or operations, while a Remote Mexican Restaurant Server focuses on customer service and order-taking remotely. Both roles are within the food service industry but differ in responsibilities and skill requirements.

What is a remote Mexican restaurant?

A remote Mexican restaurant is a dining establishment that offers Mexican cuisine and operates either entirely online or provides services such as food delivery and takeout without a traditional dine-in option. These restaurants may use digital platforms for ordering and marketing, allowing customers to enjoy authentic Mexican dishes from the comfort of their homes or workplaces. Remote Mexican restaurants typically focus on convenience, speed, and accessibility, catering to a wide range of customers who prefer remote or contactless dining experiences.
More about Remote Mexican Restaurant jobs
What cities are hiring for Remote Mexican Restaurant jobs? Cities with the most Remote Mexican Restaurant job openings:
What are the most commonly searched types of Mexican Restaurant jobs? The most popular types of Mexican Restaurant jobs are:
What states have the most Remote Mexican Restaurant jobs? States with the most job openings for Remote Mexican Restaurant jobs include:
What job categories do people searching Remote Mexican Restaurant jobs look for? The top searched job categories for Remote Mexican Restaurant jobs are:
Infographic showing various Remote Mexican Restaurant job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution.

New Business Developer Best Mexican Foods

Legacy Food Group

Philadelphia, PA โ€ข Remote

$115K - $175K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Job description

Best Mexican Foods is seeking a driven, bilingual New Business Developer to help expand our presence throughout the Greater Philadelphia market. This is a true hunter role focused on opening new business and building relationships with independent Mexican restaurants and other foodservice operators.

If you thrive on prospecting, enjoy meeting new people, and want the opportunity to build a territory while earning uncapped commissions, we want to speak with you.

As part of Legacy Food Group, Best Mexican Foods combines the entrepreneurial culture of a growing company with the resources and stability of a larger organization.

What you will do:

  • Prospect and develop new business opportunities throughout the Greater Philadelphia area. This includes Philadelphia County, Montgomery County, Delaware County, Chester County, Berks County and Lehigh Valley
  • Build relationships with restaurant owners, operators, chefs, and decision-makers
  • Conduct daily in-person sales calls and territory visits
  • Identify customer needs and present solutions that help grow their business
  • Generate and maintain a strong sales pipeline
  • Achieve monthly new account acquisition goals
  • Collaborate with inside sales, operations, and customer service teams to ensure successful onboarding of new customers
  • Maintain accurate customer and prospect information within company systems
  • Represent Best Mexican Foods professionally within the local foodservice community

Typical Work Week:

  • Monday through Friday
  • Limited travel within the territory
  • Occasional Sunday remote planning and administrative work

Compensation:

  • Base salary plus commission, with a total potential earnings range of $115,000 to $175,000 (or more) annually, depending on new business sales performance.

Requirements

  • Bilingual in English and Spanish
  • Foodservice sales experience - someone who has sold food in the past at a broadline or similar company
  • 1-2+ years of sales, business development, or customer-facing experience
  • Self-starter with strong prospecting and relationship-building skills
  • Reliable transportation and valid driver's license
  • Ability to work independently and manage a territory
  • Strong communication and organizational skills
  • Comfortable with cold calling, door-to-door prospecting, and developing new business

Preferred Qualifications

  • Restaurant industry experience
  • Beverage, food distribution, or hospitality sales background
  • Experience selling to independent restaurant operators

Performance Expectations

  • Open 6-8 new accounts per month
  • Maintain consistent weekly prospecting activity
  • Develop and grow long-term customer relationships
  • Achieve territory revenue goals based on customer mix and opportunity

Benefits

  • Competitive base salary based on experience
  • Uncapped commission plan
  • Monthly car allowance and company gas card
  • Company provided cell phone
  • 401(k) with company match
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Flexible spending account
  • Life and disability insurance
  • Paid time off
  • Ongoing training and development opportunities
  • Career growth opportunities within Best Mexican Foods and Legacy Food Group