ZipRecruiter

Log In

2

Full Time Mexican Restaurant Jobs (NOW HIRING)

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you ...

Frontera Mex-Mex Grill

Server - Casual Dining

Sugar Hill, GA · On-site

$12.25 - $15.50/hr

Monday through Sunday shifts are available with various working hours (FULL TIME). * Be able to ... Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families ...

Frontera Mex-Mex Grill

Server - Casual Dining

Buford, GA · On-site

$12.25 - $15.50/hr

Monday through Sunday shifts are available with various working hours (FULL TIME). * Be able to ... ABOUT THE COMPANY Frontera is a casual dining Mexican restaurant concept that has been serving ...

DZO Hospitality

Busser - Aventura

Aventura, FL · On-site

$15 - $17/hr

... Mexican restaurant environment. REQUIREMENTS: * Availability to work lunch and dinner shifts (This is a full time position) * Weekend and holiday availability * Strong work ethic and team-oriented ...

DZO Hospitality

Busser

Miami, FL · On-site

$15 - $17/hr

... Mexican restaurant environment. REQUIREMENTS: * Availability to work lunch and dinner shifts (This is a full time position) * Weekend and holiday availability * Strong work ethic and team-oriented ...

Jalisco Cantina Whitefish

Sous Chef

Whitefish, MT

$50K - $60K/yr

Sous Chef - Upscale Mexican Cuisine Location: Whitefish, Montana Employment Type: Full-Time Annual ... restaurant located in the heart of beautiful Whitefish, Montana, and we're looking for a Sous Chef ...

Taco John's

TEAM MEMBER

Des Moines, IA · On-site

$13 - $15/hr

Job Type Full-time, Part-time Description Taco John's of Iowa is actively seeking a Team Member to ... Today, Taco John's has turned into the largest Mexican quick-service restaurant in America with 400 ...

Taco John's

TEAM MEMBER

Des Moines, IA · On-site

$14 - $16/hr

Job Type Full-time, Part-time Description Taco John's of Iowa is actively seeking a Team Member to ... Today, Taco John's has turned into the largest Mexican quick-service restaurant in America with 400 ...

Taco John's

TEAM MEMBER

Des Moines, IA · On-site

$14 - $16/hr

Job Type Full-time, Part-time Description Taco John's of Iowa is actively seeking a Team Member to ... Today, Taco John's has turned into the largest Mexican quick-service restaurant in America with 400 ...

Taco John's

TEAM MEMBER

Altoona, IA · On-site

$15 - $17/hr

Job Type Full-time, Part-time Description Taco John's of Iowa is actively seeking a Team Member to ... Today, Taco John's has turned into the largest Mexican quick-service restaurant in America with 400 ...

Taco John's

TEAM MEMBER

Boone, IA · On-site

$13 - $15/hr

Job Type Full-time, Part-time Description Taco John's of Iowa is actively seeking a Team Member to ... Today, Taco John's has turned into the largest Mexican quick-service restaurant in America with 400 ...

Taco John's

TEAM MEMBER

Des Moines, IA · On-site

$13 - $15/hr

Job Type Full-time, Part-time Description Taco John's of Iowa is actively seeking a Team Member to ... Today, Taco John's has turned into the largest Mexican quick-service restaurant in America with 400 ...

Taco John's

TEAM MEMBER

Creston, IA · On-site

$14 - $16/hr

Job Type Full-time, Part-time Description Taco John's of Iowa is actively seeking a Team Member to ... Today, Taco John's has turned into the largest Mexican quick-service restaurant in America with 400 ...

Paradiso

Server part or full time

Fargo, ND · On-site

$20 - $30/hr

Opportunity for advancement Paradiso Mexican Restaurant - currently hiring for full and part time. ... Paradiso provides a platform for outstanding earning potential, flexible hours (FT/ PT), meal ...

previous pagenext page

Showing results 21-40

All Jobsfull time JobsFood JobsFull Time Mexican Restaurant Jobs

Full Time Mexican Restaurant information

See salary details

$9

$15

$21

How much do full time mexican restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time mexican restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a full time position at a Mexican restaurant?

A full time position at a Mexican restaurant typically involves working 35-40 hours per week in roles such as server, cook, host, or manager. Employees may be responsible for preparing and serving traditional Mexican dishes, greeting and seating customers, taking orders, or overseeing daily operations. Full time staff often receive benefits like health insurance, paid time off, and opportunities for advancement, depending on the restaurant. Shifts may include evenings, weekends, and holidays to accommodate busy dining hours.

What are the key skills and qualifications needed to thrive as a full time Mexican restaurant employee?

To thrive as a full-time employee in a Mexican restaurant, you need strong customer service abilities, basic food handling knowledge, and familiarity with Mexican cuisine, often supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe is typically expected. Excellent communication, teamwork, and the ability to work efficiently under pressure set top performers apart. These skills and qualities ensure a positive dining experience, operational efficiency, and a safe, welcoming environment for guests.

What are some common challenges faced by staff working full time in a Mexican restaurant, and how can they be successfully managed?

Full-time employees in a Mexican restaurant often manage a fast-paced environment, especially during peak meal times. Challenges can include balancing multiple tables or orders, ensuring accuracy with traditional dishes, and effectively communicating with both the kitchen and customers. Success comes from strong teamwork, learning the menu thoroughly, and developing efficient time management skills. Many restaurants also offer on-the-job training to help new staff adapt quickly and support each other during busy shifts.

What is the difference between Full Time Mexican Restaurant vs Full Time Mexican Cook?

AspectFull Time Mexican RestaurantFull Time Mexican Cook
Primary RoleManages overall restaurant operations, customer service, and staff coordinationPrepares and cooks Mexican dishes according to recipes and standards
Required SkillsCustomer service, management, communicationCooking skills, food safety, recipe knowledge
Work EnvironmentFront-of-house, customer-facing, managerial settingKitchen, food preparation area
Common CertificationsFood safety, management certifications (optional)Food handler's permit, culinary training

While a Full Time Mexican Restaurant involves overseeing the entire restaurant operation, a Full Time Mexican Cook focuses on preparing authentic Mexican dishes. Both roles are essential in a Mexican restaurant but differ in responsibilities, skills, and work environment.

More about Full Time Mexican Restaurant jobs

What cities are hiring for Full Time Mexican Restaurant jobs?

Cities with the most Full Time Mexican Restaurant job openings:

What are the most commonly searched types of Mexican Restaurant jobs?

The most popular types of Mexican Restaurant jobs are:

What states have the most Full Time Mexican Restaurant jobs?

States with the most job openings for Full Time Mexican Restaurant jobs include:

What job categories do people searching Full Time Mexican Restaurant jobs look for?

The top searched job categories for Full Time Mexican Restaurant jobs are:

Full Time Mexican Restaurant jobs near you
Infographic showing various Full Time Mexican Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Restaurant Manager - Hiring Immediately

Margaritas Mexican Restaurant

Portland, ME • On-site

$65K - $70K/yr

Full-time, Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Restaurant Manager

$65,000-70,000/yr

Pay: $65,000 – 70,000 per year 
Job description: 
Wouldn't you love to work in an environment that supports personal and professional development while having fun at the same time? That's what Margaritas is all about! We take pride in offering a fun, vibrant, and inviting atmosphere, to our Team Members and Guests! If you are a motivated team player with a passion for hospitality, Margaritas may be the opportunity you're looking for! 
We are in search of a Manager to join our team. This person will play a key role in administration and operation of the restaurant, working with Leadership to contribute to an outstanding Guest Experience, Team Member Satisfaction, and ultimately the success of the restaurant. This role reports to the General Manager, and will spend a great deal of time on overseeing and providing direction and support to Hourly Team Members. 
Duties are as follows but are not limited to; 
  • Act as a coach, leader and role model at all times.
  • Set the bar and expectations for Hospitality without boundaries
  • Lead informational, energetic and inspiring pre-shift meetings with the entire staff.
  • Hold location departmental meetings and full staff meetings.
  • Embrace Margaritas concept of hospitality and continually communicate it to all employees and guests. Create a fun, festive atmosphere throughout the restaurant.
  • Regulate and manage specific controllable expenses from utility, repair, and supply categories as assigned by the General Manager.
  • Execute all administration including inventories, schedule writing, employee paperwork, ordering/receiving, EOD/EOW process, employee injury reporting, etc. as assigned by the General Manager.
  • Train and schedule the staff as assigned by the General Manager. Stay committed to following the training standard, including maintain minimum certified trainer requirements.
  • Ensure all FOH staff is trained on proper alcohol serving procedures.
  • Ensure all safety and sanitation practices are being followed.
  • Ensure all departmental responsibilities are executed including receiving, ordering, cleaning projects, side work and task completion.
  • Manage to daily budget. Be aware of daily and weekly targets.
  • Run shifts that are productive and are in line with labor cost goals.
  • Maintain kitchen expertise through line checks, reviewing menu & prep manuals and expediter shifts.
  • Hold team accountable to performance

Requirements 
  • We recommend that the Manager has been operating in a Restaurant Manager role for a minimum of one year or hospitality/customer service Leadership experience.
  • Hold a valid Driver’s License.
  • Able to work 50-55 hour per week
  • Able to work nights and weekends

Disclaimer
 
The above statements are intended to describe the general nature and level of work being performed in this role. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of this position. All personnel may be required to perform duties outside of their normal responsibilities as needed.
 
Management Job Type: Full-time Margaritas is an Equal Opportunity Employer.
 
Job Type: Full-time
 
Benefits: 
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance
  • Monthly Bonus Plan

Shift: 
  • 10 hour shift
  • Evening shift

Shift availability: 
  • Night Shift (Preferred)
  • Day Shift (Preferred)

Apply