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Full Time Live In Private Chef Jobs in Rochester, NY

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

Must be 18 years or older Time Type: Full time Pay Range: $80,000 - $90,000 / year Why Work Here ... This position is based in Rochester, NY . Candidates not currently based in the Rochester area ...

Wegmans

Executive Sous Chef

Pittsford, NY · On-site

$61K - $78K/yr

Lead the execution of private events, special dinners, and other unique dining experiences ... Here, you'll play an important role in our growth and in our mission to help people live healthier ...

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Do you thrive in a fast-paced and dynamic kitchen environment? If you answered yes, then we want to ... Paid training Job Types: * Full-time If you are a talented and passionate Sous Chef ready to take ...

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All JobsLive In Private Chef JobsFull Time Live In Private Chef JobsFull Time Live In Private Chef Jobs in Rochester, NY

Full Time Live In Private Chef information

See Rochester, NY salary details

$30.1K

$89.2K

$154.9K

How much do full time live in private chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for full time live in private chef in Rochester, NY is $89,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $118,400.00 per year, depending on experience, location, and employer.

What is a full time live in private chef?

A Full Time Live In Private Chef is a professional cook who resides in their employer's home and is responsible for preparing daily meals, planning menus, and often handling grocery shopping and kitchen management. They typically tailor meals to the preferences and dietary needs of the household, ensuring fresh and high-quality cuisine. In addition to meal preparation, they may also cater for special events and maintain a clean, organized kitchen. This role often requires flexibility, discretion, and the ability to adapt to the family's schedule and lifestyle.

What are the key skills and qualifications needed to thrive as a full time live in private chef?

To thrive as a Full Time Live In Private Chef, you need advanced culinary skills, menu planning expertise, and relevant culinary training or certification. Familiarity with kitchen management tools, dietary software, and knowledge of food safety regulations are typically required. Discretion, adaptability, and strong interpersonal skills help build trust and accommodate clients' unique preferences and routines. These skills ensure consistently high-quality, personalized meals and a harmonious, professional relationship within the client's household.

What are some common challenges full time live in private chefs face when working in a private household?

Full Time Live In Private Chefs often navigate unique challenges, such as adapting to the specific dietary preferences and routines of household members, maintaining discretion and professionalism in a private setting, and balancing flexibility with long or irregular hours. They may also be responsible for menu planning, grocery shopping, and kitchen management, sometimes working independently or with other household staff. Building strong communication with the family and anticipating their needs is key to success in this role.

What is the difference between Full Time Live In Private Chef vs Full Time Live In Personal Chef?

AspectFull Time Live In Private ChefFull Time Live In Personal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications beneficial
Work EnvironmentPrivate households, estates, luxury residencesPrivate households, yachts, vacation homes
Employer & IndustryHigh-net-worth individuals, familiesWealthy clients, corporate executives, celebrities
Search & Comparison IntentYesYes

Both roles involve preparing personalized meals in private settings, but a Full Time Live In Private Chef typically works exclusively for one family or estate, often in a permanent residence. A Full Time Live In Personal Chef may serve multiple clients or locations, including yachts or vacation homes, offering more flexibility. Credentials and work environment overlap significantly, but the scope of clients and settings differ slightly.

What are popular job titles related to Full Time Live In Private Chef jobs in Rochester, NY?

For Full Time Live In Private Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Full Time Live In Private Chef jobs in Rochester, NY look for?

The top searched job categories for Full Time Live In Private Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Full Time Live In Private Chef jobs?

Cities near Rochester, NY with the most Full Time Live In Private Chef job openings:

Full Time Live In Private Chef jobs near you
Infographic showing various Full Time Live In Private Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $89,181 per year, or $42.9 per hour.

Sous Chef / Chef de Partie

Oak Hill Country Club

Rochester, NY • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Sous Chef / Chef de Partie
The Opportunity
Oak Hill Country Club is one of the nation's premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. We are seeking a passionate culinary professional to join our leadership team as either a Sous Chef or Chef de Partie, depending on experience.
Whether you're an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America's most prestigious private clubs.
Our culinary team creates exceptional dining experiences across multiple outlets, private events, member dining, and championship-level hospitality. If you are passionate about scratch cooking, mentoring others, and delivering memorable experiences, we'd love to meet you.
Position Details
Status: Full-Time, Year-Round
Schedule: Flexible schedule including mornings, evenings, weekends, and holidays.
Compensation: $22.00 - $26.00
What You'll Do
• Prepare and execute high-quality dishes with consistency and attention to detail.
• Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on experience.
• Support daily service while maintaining Oak Hill's exceptional culinary standards.
• Assist with menu execution, recipe consistency, food presentation, and quality control.
• Help train, mentor, and develop line cooks and junior culinary staff.
• Maintain an organized, clean, and efficient kitchen environment.
• Support inventory management, ordering, food cost awareness, and waste reduction.
• Ensure compliance with all food safety and sanitation standards.
• Collaborate with the Executive Chef and Chef de Cuisine to continually elevate the member dining experience.
• Contribute ideas, creativity, and professionalism that strengthen our culinary team.
What Makes You a Great Fit
• Previous experience as a Sous Chef, Chef de Partie, Lead Line Cook, or similar culinary leadership role.
• Passion for scratch cooking and producing exceptional food.
• Strong organizational skills with the ability to thrive in a fast-paced kitchen.
• A positive, team-first leadership style.
• Commitment to consistency, cleanliness, and attention to detail.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree preferred but not required with relevant experience.
Why Chefs Choose Oak Hill
This isn't just another kitchen job.
At Oak Hill, you'll work alongside talented culinary professionals who are passionate about their craft. Our operation offers variety, creativity, and opportunities to expand your skills through member dining, upscale events, banquets, seasonal menus, and championship hospitality.
We believe in developing our people and promoting from within whenever possible.
Our team members enjoy:
• Medical, Dental, Vision, Life Insurance, 401(k), and Paid Time Off (benefits begin after 90 days)
• Complimentary employee golf privileges
• Free employee lunch every shift
• Professional development and advancement opportunities
• A supportive, collaborative culinary team
• The opportunity to work at one of America's premier private clubs
Join the Legacy of Excellence
For more than a century, Oak Hill Country Club has been recognized as one of America's finest private clubs. Home to multiple major championships, our East Course and exceptional hospitality have earned worldwide recognition.
Behind every memorable member experience is an outstanding culinary team committed to excellence.
If you're looking for more than just your next job-and want to build your culinary career in an environment that values craftsmanship, teamwork, and growth-we encourage you to apply today.

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